Home UAE Chef de Partie - Continental

Home UAE Chef de Partie - Continental

Chef de Partie - Continental

Full time at Accor Hotels in UAE
Posted on November 21, 2024

Job details

Company Description Grand Mercure Bangalore offers 126 suite style rooms with in-built kitchenettes. Our rooms offer the privacy you want but with the luxury and indulgence of a hotel. These suites are modern, tasteful and relaxing, suiting purposes of both leisure as well as business. Bright and spacious, they also include flat screen televisions, DVD players, music systems, Wi-Fi and 24 hour room service. Grand Mercure is known for its passion for food and wine. Dining is always a culinary experience with ‘The Verandah’, our Global Cuisine restaurant and ‘By The Blue’, our poolside RestoBar which offers inspired Indian cuisine. Job Description Ready for a sizzling career move? You will play a pivotal role in our kitchen working alongside a fantastic team. The continental food you prepare, cook and serve makes our guests smile and wanting more. Key Responsibilities

  1. Food & Beverage Production Planning
  2. Plan and coordinate the activities of the team to ensure operative effectiveness.
  3. Ensure to contribute to achieve the objectives set within the culinary department.
  4. Manage the team to ensure the proper use of equipment and efficient completion of all tasks.
  5. Analyze food costs and determine most cost-effective recipes while ensuring that standards are maintained.
  6. Identify optimal, cost effective use of the resources and educate the team on the same.
  7. Monitor the operations of the assigned function to ensure that the food wastage is minimized.
  8. Ensure that all dishes are prepared according to the recipe and to the correct quantity.
  9. To ensure that the section is being kept clean and tidy at all times as per the standards.
  10. Closely communicate with Restaurant Manager & Assistant Manager, on special functions, booking, menu item availability, service problems, guest comments and guest preferences.
  11. Ensure to take extra care to prevent the use of contaminated products in any process of food preparation.
  12. Monitor the presentation of food to ensure that it complies with company standards and set guidelines.
  13. Ensure that all stocks are kept under optimum conditions and any anticipated shortages are communicated promptly to the Executive Sous chef or Executive chef.
  14. Attend to day-to-day problems and needs concerning equipment and food supplies.
  15. Ensure to monitor quantity and quality of food products to ensure compliance with the standards.
  16. Handle additional responsibilities as and when delegated by the Management.
  17. Ensures that the workplace and storage areas remain clean and tidy, and the safety of consumable goods by always respecting HACCP regulations.
Qualifications
  1. Minimum 2 years of relevant experience in a similar capacity.
  2. Vocational diploma in food & beverage and/or any initial training, as long as the person is highly motivated by the sector and that his/her level of commitment and skills have been validated.
#J-18808-Ljbffr

Apply safely

To stay safe in your job search, information on common scams and to get free expert advice, we recommend that you visit SAFERjobs, a non-profit, joint industry and law enforcement organization working to combat job scams.

Share this job
Improve your chance to get this job. Do an online course on Cooking and Culinary Arts starting now. Claim $10 promo towards online courses. See all courses
See All Chef Jobs
Feedback Feedback