Chef De Partie - y
Job details
ResponsibilitiesEnsure our guests consistently receive the highest level of service excellenceFollow production, portion and presentation standardsMaintain a safe and sanitary work environmentAssist in setting up plans and actions to control food wasteDevelop and mentor the teamWhat You BringCulinary and supervisory experience within a luxury hotelA creative flair and bring your personal touch and energy to all our food and beverage experiencesAbility to provide guidance to othersA minimum of at least 2+ years of experience in a similar role in a luxury brandProficient in English (speaking, reading, writing)Excellent interpersonal, verbal, and written communication skills
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