Prep Cook 2
Job details
About Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture. At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us. About the location: On an exclusive island in the heart of the Kingdom's capital, Four Seasons Hotel Bahrain Bay, with its unique architecture, has become an iconic landmark that soars as a destination in its own right, combining the best of a beach holiday and an urban getaway. About the role: We are seeking a Cook II to join our dynamic Food & Beverage Team. We are looking for someone with excitement and dedication in serving our guests. Satisfying our guests depends on the united efforts of many; we are most effective when we work together cooperatively, respecting each other's contributions and importance. What you will do:
- Maintain food storage and handling procedures
- Maintain food quality and nutritional standards
- Perform technical culinary food production, portion control, and service standards
- Follow production schedule
- Prepare meats/poultry/game/fish, vegetables, and fruits, to include:
- Washing, peeling, cutting, and seeding vegetables and fruits
- Weighing and measuring ingredients
- Methods of combination: stirring, mixing, whipping, breading, etc.
- Cooking: steaming, sautéing, frying, baking, roasting, braising, boiling, poaching, broiling
- Maintain cooking temperature, product cooling, and labeling
- Lifting and moving equipment to and from work stations, stove, and refrigerator
- Maintain a clean and sanitary work station and equipment at all times
- Distribute supplies, utensils, and portable equipment
- Stock and maintain sufficient levels of food products at work station to ensure a smooth service period
- Minimum 2 years previous line cook experience in a restaurant kitchen; scratch kitchen preferred
- Solid knowledge of food products and ability to skillfully apply culinary techniques
- Ability to learn and maintain a solid knowledge of the menu with attention to detail in plating
- Ability to perform in a high-volume kitchen environment
- Conversational English vocabulary
- Ability to read and comprehend recipes, simple instructions, short correspondence, and memos
- Ability to use downtime to prep for the next shift
- Ability to write simple correspondence
- Ability to apply common sense understanding to carry out detailed but uninvolved written or oral instructions
- Primary food quality work ethic
- Proficient knife skills
- Competitive Salary, wages, and a comprehensive benefits package
- Excellent Training and Development opportunities
- Complimentary Accommodation at other Four Seasons Hotels and Resorts
- Complimentary Dry Cleaning for Employee Uniforms
- Complimentary Employee Meals
Apply safely
To stay safe in your job search, information on common scams and to get free expert advice, we recommend that you visit SAFERjobs, a non-profit, joint industry and law enforcement organization working to combat job scams.
