Restaurant Manager
Full time
at I.F
in
New Zealand
Posted on November 3, 2024
Job details
Key Responsibilities:
- Oversee daily operations, ensuring smooth service and a high standard of customer satisfaction.
- Manage staff schedules, coordinate training, and support team members to maintain efficient operations.
- Monitor inventory and assist with ordering to ensure the availability of ingredients and supplies.
- Serve as a key point of contact for staff and customers, ensuring an enjoyable dining experience.
- Level 4 or higher relevant qualification OR Minimum 3 years experience as a Restaurant Manager / Assistant Manager in a similar environment
- Excellent communication and service skills
- Good computer literacy skills
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