Junior Sous Chef
Job details
Company DescriptionJoin Handwritten Collection by Accor.Handwritten collection was established January 2023.We are a unique boutique brand with lots of characters and special personalisation of experiences.Job DescriptionDiscover Bar Morris in the Historic Heart of Haymarket!Nestled in the vibrant Thai Town of Haymarket, Bar Morris isn't just a wine bar; it's a celebration of Sydney's history and culinary evolution! Originally opening its doors in 1929, this iconic establishment, once Australia's tallest hotel, has undergone a spectacular transformation. Welcome to Bar Morris, the intimate 40-seat casual wine bar that redefines the drinking and dining experience. Since our grand opening in June 2023, Head Chef Kezia and our talented team have been weaving magic into every dish and glass.What Sets Us Apart?At the core of Bar Morris is a fusion of new-world and old-world hospitality, creating an approachable, intimate atmosphere filled with great banter. Our refined service is dedicated to delivering reinvented Italian classics that tantalize your taste buds and transport you to a world of culinary delight.Our focus is on continuously reaching greater levels of guest experiences. Our team members work in excellent conditions and can expect to be in an environment that promotes the development of skills, knowledge, and career advancement.ABOUT THE ROLEWe seek a skilled and passionate Sous Chef to bring their diverse experience and inspired ideas to our table. Using your expertise and the finest seasonal ingredients, you'll be producing on-trend food whilst assisting us to ensure the smooth flow of kitchen operations across all services. You are in charge of the kitchen during the head chef's absence.Working collaboratively with the front-of-house team, you'll consistently strive every day to deliver a warm and memorable dining experience for our guests and lead a great team environment.Your tasks include:Planning menus, estimating food and labour costs, and ordering food supplies.Monitoring quality of dishes at all stages of preparation and presentation, discussing food preparation issues with Managers, Dietitians, and kitchen and waiting staff.Demonstrating techniques and advising on cooking procedures, preparing and cooking food.Assisting the head chef on day to day operations.Leading the kitchen team alongside the head chef.In charge during the head chef's absence.THE BENEFITSGlobal (110 countries) career progression and development.Staff meals.30% dining discount at all Accor Group properties.Highly discounted rate across 500 properties in Australia & New Zealand and 5000+ other locations over 110 countries.Potential sponsorship opportunities for the right candidate.Join our team and be part of a thriving hospitality group that values its employees and is committed to delivering excellence. Apply now!QualificationsABOUT YOUMinimum 3 years experience in a la carte dining.Minimum 1 year experience in a leadership role.Ability to work in a fast-paced environment ensuring high attention to detail.A team player and leader with great communication skills and an enthusiastic approach.Passion for hospitality and the pursuit of more knowledge.Sound knowledge of HACCP requirements.Available to work across a flexible, rotating roster including evenings and weekends.Full unrestricted Australian work rights; Working Holiday can be accepted (no sponsorship).Additional InformationHotel Morris is an 82-room hotel opened in June 2023.We have a small team with a 'family' mentality where we help each other.The successful candidate for this role can speak English and has similar experience and a passion for making a guest smile and having a clean room while leading your own team on the weekend when our housekeeping manager is away or on leave.You MUST be able to work a flexible roster and weekends.
#J-18808-Ljbffr Assistance
Apply safely
To stay safe in your job search, information on common scams and to get free expert advice, we recommend that you visit SAFERjobs, a non-profit, joint industry and law enforcement organization working to combat job scams.
