Continental Cook
Job details
Job DescriptionRoles & ResponsibilitiesPrepare and cook a variety of continental dishes according to menu specifications.Ensure all food is prepared and presented in a timely manner.Follow standardized recipes and portion sizes to maintain consistency.Monitor food quality and ensure adherence to health and safety regulations.Assist in menu planning and development of new dishes.Maintain a clean and organized kitchen environment.Train and supervise junior kitchen staff.Collaborate with other kitchen staff to ensure smooth operation of the kitchen.Monitor inventory and order supplies as needed.
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