Restaurant Manager
Job details
Location: VictoriaWork Type: Full TimeSalary: $70 - $90KJob DescriptionYou would be responsible for managing the front of house team as well as the day-to-day running of restaurant(s) located across various locations including Melbourne, Mornington Peninsula, and the Yarra Valley.Skills & ExperienceYou would need to be commercially minded to understand how to operate profitably.Be a hands-on leader and have the skill set to hire, train, and manage a front of house team.Understand how to create an unforgettable high-end dining experience.Have good wine knowledge.Sell and execute functions and events.Be available to work weekends and evenings.Neat and tidy presentation.Ensure that the restaurant is clean and maintained.Must have RSA certificate.This position requires a diploma in hospitality or an equivalent qualification, along with a minimum of 2 years of experience in similar roles.Salary Range: $70,000 - $90,000 per yearAbout The IndividualAs the successful applicant, you will lead a team and possess a flexible approach in order to meet the changing needs of a fast-paced environment. You should have a warm, friendly personality that is able to connect with our very regular clientele.Reference Number:Date Posted: February 26, 2024
#J-18808-Ljbffr Management & Leadership, Hospitality & Leisure
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