Chef de Partie | Fulltime | NH Collection Amsterdam Barbizon Palace

NH Collection Amsterdam Barbizon PalaceThe NetherlandsOpposite Amsterdam Central Station, the NH Collection Amsterdam Barbizon Palace hotel is right in the center of Amsterdam. The building itself is a highlight too, with beautiful architecture, and 268 bedrooms spread across over 19 buildings from the 17th-century houses. Our five-star hotel has all possible facilities under one roof. A real showpiece is our fine dining restaurant, Vermeer. It's one of 2 places you can dine, plus there's our exquisite Bottles & Jars Bar in addition to various meeting and event facilities such as the monumental 15th-century chapel Olofskapel. We see ourselves as a real learning company with a passionate team, who is happy to pass on their knowledge of hospitality and sense of luxury to new colleagues. We are always looking for colleagues who want to be part of our family and are ready for a "new" beginning at the "oldest" location in Amsterdam!A pleasant working environment is important in our hotel. At NH Collection Barbizon Palace you work together with the team to make sure the guest has an extraordinary stay. Teamwork makes the dream work.What will we offer you?Free online & offline training organized by our own University.End of year bonus (up to 100% of monthly gross salary) & refer-a-friend bonus (500 EUR).Employee rates differing from 36 euros in all our hotels worldwide, 30% discount in the F&B outlets, and Friends & Family discount up to 25%. Various discounts in (web)shops.Team building events, trips and holiday parties.The opportunity to grow within our company worldwide.Salary based on your experiences starting from Horeca CLA scale 6.What's in it for us?Your goal is to give every guest an "Extraordinary" experience;You are always one step ahead, and you love to exceed the guests' expectations. No is not an option for you;You aspire a career in the kitchen and that is why you are motivated to get to know all the different kitchen stations and thus further develop yourself into a real professional;You are creative, have a hands-on mentality, and eager to exceed expectations;You have a diploma in Food Production (MBO 3 or 4), or you can demonstrate that you have mastered this level or have relevant work experience, you have experience in a 5* property or in a fine dining restaurant;You are guest-oriented, have a positive attitude and can work in a team as well as independently. You have a good command of the English or Dutch language.What are you going to do?Quality and consistency are 2 important elements in the kitchen team. As Chef de Partie you report directly to the (Sous) Chef. You will be responsible for overseeing an assigned kitchen station to ensure consistency of preparation according to the predefined recipes and the product quality. Outside of the daily activities you will have the opportunity to make proposals to the Chef to improve the work processes and to contribute to the development of dishes and recipes. Together with the team you ensure that our guests have an 'extraordinary' culinary experience. Finally, you ensure that the HACCP rules are complied with and that your workplace is organized, clean and tidy.Are you looking for a new challenge? Apply now!Minor Hotels Europe & Americas is committed to an inclusive working environment in which everyone is valued and encouraged equally, therefore we warmly welcome people from all horizons & personal abilities.

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