Line Cooks

We are looking for a professional and experienced Line Cook to join our team and prepare delicious dishes based on our menu. You will be responsible for cooking and plating food in the designated cuisine station, following the recipes and standards set by the executive chef. You will also help with food preparation, kitchen sanitation, and inventory management. Responsibilities:

• Set up and stock the designated cuisine station with all necessary ingredients and equipment
• Prepare and cook food according to recipes, quality standards, and presentation standards
• Plate and garnish dishes for service or dispatch
• Ensure that food comes out quickly, consistently, and in high quality
• Comply with food safety and hygiene regulations and practices
• Clean and maintain the station and equipment
• Assist other stations as needed
• Communicate with the kitchen staff and front of house staff to ensure smooth operations

• Proven cooking experience in designated cuisine, including knowledge of various dishes, ingredients, spices, and cooking methods
• Culinary school diploma or equivalent preferred
• Ability to work in a fast-paced environment and under pressure
• Ability to follow instructions and work as part of a team
• Attention to detail and accuracy in executing tasks
• Familiarity with industry best practices and standards