Pastry Cook’s Assistant

Job description • Measurement and mixing of ingredients   Notifying the Pastry Chef for low-inventory items • Setting time cycles for products • Regulation of cooking temperatures • Assist in organizing all areas of the kitchen, maintain deliveries and cleanliness of areas • Working knowledge of all pastry assistant functions in the kitchen • Station maintenance and cleanliness • Follow health and hygiene standards Other tasks across the store as required. New Zealand Certificate (Level 3 or 4) in Cookery, or equivalent Or • A minimum of 6 months working in a professional kitchen.• Food safety course within the past three years.• Budgeting and menu costing skills• Organisation skills• Time management skills