Chef de Partie | Fulltime | nhow Rotterdam

nhow RotterdamZuid-HollandThe NetherlandsAre you the Chef de Partie who has a passion for culinary creations, refined ingredients, and who enjoys the forward culture of nhow Rotterdam?The latest & greatest in urban culturenhow Rotterdam. Surround yourself with the best in urban art, architecture, design, fashion, photography, and food from the city of cool Rotterdam. And enjoy the best view in town while you're at it. Don't just visit the city, become part of it!For this lifestyle hotel situated in the hotspot of Rotterdam, we are looking for an enthusiastic and proactive Chef de Partie who is ready to take part in a dynamic design hotel. Your culinary creations produce the nhow experiences that our guests are hoping for.What will we offer you?Free online & offline training organized by our own University.End of year bonus (up to 100% of monthly gross salary) & refer-a-friend bonus (500 EUR).Employee rates differing from 36 euros in all our hotels worldwide, 30% discount in the F&B outlets, and Friends & Family discount up to 25%. Various discounts in (web)shops.Team building events, trips and holiday parties.The opportunity to grow within our company worldwide.Salary based on your experiences starting from Horeca CLA scale 6.What's in it for us?You have a passion for food, and for creating unique experiences for our guests.You aspire a career in the kitchen and that is why you are motivated to get to know all the different kitchen stations and thus further develop yourself into a real professional.You are creative, have a hands-on mentality, and are eager to exceed expectations.You have a diploma in Food Production (MBO 3 or 4), or you can demonstrate that you have mastered this level or have relevant work experience.You are guest-oriented, have a positive attitude and can work in a team as well as independently. You have a good command of the English or Dutch language.What are you going to do?Quality and consistency are two important elements in the kitchen team. As Chef de Partie, you report directly to the (Sous) Chef. You will be responsible for overseeing an assigned kitchen station to ensure consistency of preparation according to the predefined recipes and product quality. Outside of the daily activities, you will have the opportunity to make proposals to the Chef to improve the work processes and contribute to the development of dishes and recipes. Together with the team, you ensure that our guests have an 'extraordinary' culinary experience. Finally, you ensure that the HACCP rules are complied with and that your workplace is organized, clean, and tidy.Are you looking for a new challenge? Apply n(h)ow!Minor Hotels Europe & Americas is committed to an inclusive working environment in which everyone is valued and encouraged equally; therefore, we warmly welcome people from all horizons & personal abilities.

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