Job details
Job Description We are currently seeking passionate and dynamic Kitchen professionals who pride themselves on their ability to deliver extraordinary levels of customer service and provide creative solutions to our guests. As a Demi Chef de Partie, you are responsible for:
- Supporting the Chef de Partie or Sous Chef in daily operations.
- Working according to the menu specifications provided by the Chef de Partie.
- Keeping the work area in hygienic conditions according to hotel rules.
- Controlling food stock and food costs in your section.
- Preparing the daily mis-en-place and food production in different sections of the main kitchen or satellites.
- Following instructions and recommendations from immediate superiors to complete daily tasks.
- Ensuring the highest standards and consistent quality in daily preparation and keeping up to date with new products, recipes, and preparation techniques.
- Instructing and leading subordinates through their daily requirements in food preparation and actively participating in the setup of buffets and special functions.
- Coordinating and participating with other sections regarding requirements, cleanliness, wastage, and cost control.
- Understanding Hotel Operations
- Effective Communication
- Planning for Business
- Supervising People
- Understanding Differences
- Supervising Operations
- Teamwork
- Adaptability
- Customer Focus
- Drive for Results
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The Chef Training, Hospitality & Catering Management, HACCP Food Hygiene Diploma bundle can help you improve your CV, wow potential employers, and differentiate yourself from the mass.<br /> <br /> This <strong>Chef Training, Hospitality & Catering Management, HACCP Food Hygiene Diploma</strong> course provides complete 360-degree training on Chef Training, Hospitality & Catering Management, HACCP Food Hygiene Diploma. You’ll get not one, not two, not three, but twenty-five Chef Training, Hospitality & Catering Management, HACCP Food Hygiene Diploma courses included in this course. Plus Studyhub’s signature Forever Access is given as always, meaning these Chef Training, Hospitality & Catering Management, HACCP Food Hygiene Diploma courses are yours for as long as you want them once you enrol in this course<br /> <br /> <strong>This Chef Training, Hospitality & Catering Management, HACCP Food Hygiene Diploma Bundle consists the following career oriented courses:</strong> <ul> <li>Course 01: Professional Chef Training, Cooking, Kitchen & Restaurant Management with 20 Bonus Recipes</li> <li>Course 02: Hospitality Management</li> <li>Course 03: HACCP Course</li> <li>Course 04: Food Safety & Hygiene Certificate Level 1</li> <li>Course 05: Level 1 & 2 Food Hygiene Certificate and HACCP Training</li> <li>Course 06: Level 2 Food Safety</li> <li>Course 07: Food Hygiene Certificate</li> <li>Course 08: Food Hygiene Training Level 2</li> <li>Course 09: Kitchen Porter Training: Hygiene, Safety, and HACCP Principles</li> <li>Course 10: Food Handlers Certificate</li> <li>Course 11: Food Hygiene and Safety Audit in Catering</li> <li>Course 12: TACCP Training Course</li> <li>Course 13: Vacuum Packing Training: Food Preservation and Safety</li> <li>Course 14: Oven Cleaning Training Course</li> <li>Course 15: Comprehensive Dishwashing Training and Kitchen Hygiene</li> <li>Course 16: Catering Management</li> <li>Course 17: Quality Assurance Manager</li> <li>Course 18: Food Science Diploma</li> <li>Course 19: Food Technology Diploma</li> <li>Course 20: Food Hygiene: How to Achieve a 5 Star Food Hygiene Rating</li> <li>Course 21: Food Allergen, Food Safeguarding and Kitchen Management Course</li> <li>Course 22: Food Labelling Regulations Training</li> <li>Course 23: Food Microbiology</li> <li>Course 24: Time Management</li> <li>Course 25: Decision Making and Critical Thinking Online Course</li> </ul> <strong>Description</strong><br /> <br /> The <strong>Chef Training, Hospitality & Catering Management, HACCP Food Hygiene Diploma</strong> course has been prepared by focusing largely on Chef Training, Hospitality & Catering Management, HACCP Food Hygiene Diploma career readiness. It has been designed by our Chef Training, Hospitality & Catering Management, HACCP Food Hygiene Diploma specialists in a manner that you will be likely to find yourself head and shoulders above the others. For better learning, one to one assistance will also be provided if it’s required by any learners.<br /> <br /> The <strong>Chef Training, Hospitality & Catering Management, HACCP Food Hygiene Diploma</strong> Bundle is one of the most prestigious training offered at StudyHub and is highly valued by employers for good reason. This Chef Training, Hospitality & Catering Management, HACCP Food Hygiene Diploma bundle course has been created with twenty-five premium courses to provide our learners with the best learning experience possible to increase their understanding of their chosen field.<br /> <br /> This <strong>Chef Training, Hospitality & Catering Management, HACCP Food Hygiene Diploma</strong> Course, like every one of Study Hub's courses, is meticulously developed and well researched. Every one of the topics is divided into Chef Training, Hospitality & Catering Management, HACCP Food Hygiene Diploma Elementary modules, allowing our students to grasp each lesson quickly.<br /> <br /> The <strong>Chef Training, Hospitality & Catering Management, HACCP Food Hygiene Diploma</strong> course is self-paced and can be taken from the comfort of your home, office, or on the go! 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Demi Chef de Partie - Oriental Kitchen at RESO. Please apply or share https://jobs.laimoon.com/jobs/externalview/44409470' $emailText = 'Hiring now! Demi Chef de Partie - Oriental Kitchen at RESO. 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Hiring company
RESO
Improve your chance to get this job.
Do an online course on Cooking and Culinary Arts starting now.
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AED 999
AED 1,998Duration: Upto 125 Hours -
Kitchen Management John AcademyAED 90
AED 918Duration: 4 To 5 Hours
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