Area Manager

Responsibilities

• Set operating goals and objectives to prepare an annual budget; schedule expenditures; analyze variances; initiate corrective actions.
• Achieve the restaurant operation objective by contributing information and recommendations to strategic plans and reviews; prepare and complete action plans; implement production, productivity, quality, and customer-service standards; resolve problems; complete audits; identify trends; determine system improvements; implement change.
• Control costs by reviewing portion control and quantities of preparation; minimize waste; ensure high quality of preparation.
• Create a positive team atmosphere among Team Members in all outlets.
• Ensure that all reporting & control procedures in operations, customer service, quality of production, hygiene & cleanliness standards, maintenance & general administration are completed & in place according to company policy & chain operation manual.
• Coordinate efforts by establishing improvements in service policies and practices along with the Operations Manager.
• Build company image by collaborating with customers.
• Maintain quality service by establishing and enforcing organization standards.
• Contribute to team effort by accomplishing related results as needed.

Supervision

• Supervise food and beverage service staff in accordance with operating policies.
• Maintain records of staff periodic manner and operating costs.
• Set high standards for appropriate team behavior on shift.
• Effectively identify outlet problems through reports and ideate & execute to resolve them.
• Ensure understanding of security procedures in all restaurants.

Inventory Management

• Estimate consumption, forecast requirements, and maintain inventory.
• Maintain monthly/weekly performance reports for all outlets.
• Plan LSM activities for all outlets in the respective area.
• Oversee the performance of all members in the area & report to the Operations Manager.
• Suggest ideas to restaurant managers for business improvement.
• Liaise between the Operations Manager & restaurant managers.