Area Manager
Full time
at Restaurant Management
in
Bahrain
Posted on October 10, 2024
Job details
Responsibilities
- Set operating goals and objectives to prepare an annual budget; schedule expenditures; analyze variances; initiate corrective actions.
- Achieve the restaurant operation objective by contributing information and recommendations to strategic plans and reviews; prepare and complete action plans; implement production, productivity, quality, and customer-service standards; resolve problems; complete audits; identify trends; determine system improvements; implement change.
- Control costs by reviewing portion control and quantities of preparation; minimize waste; ensure high quality of preparation.
- Create a positive team atmosphere among Team Members in all outlets.
- Ensure that all reporting & control procedures in operations, customer service, quality of production, hygiene & cleanliness standards, maintenance & general administration are completed & in place according to company policy & chain operation manual.
- Coordinate efforts by establishing improvements in service policies and practices along with the Operations Manager.
- Build company image by collaborating with customers.
- Maintain quality service by establishing and enforcing organization standards.
- Contribute to team effort by accomplishing related results as needed.
Supervision
- Supervise food and beverage service staff in accordance with operating policies.
- Maintain records of staff periodic manner and operating costs.
- Set high standards for appropriate team behavior on shift.
- Effectively identify outlet problems through reports and ideate & execute to resolve them.
- Ensure understanding of security procedures in all restaurants.
Inventory Management
- Estimate consumption, forecast requirements, and maintain inventory.
- Maintain monthly/weekly performance reports for all outlets.
- Plan LSM activities for all outlets in the respective area.
- Oversee the performance of all members in the area & report to the Operations Manager.
- Suggest ideas to restaurant managers for business improvement.
- Liaise between the Operations Manager & restaurant managers.
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