Job details
Job Description
Responsible for the production of food in the kitchen, as per duties assigned, ensuring constant innovation, food variety and choice and that all food is handled and prepared safety in conjunction with Food Safety requirements.Job Responsibilities
The Commis Chef is required to be flexible according to business requirements. The focus of the job may vary, however, it is encouraged that activities will typically include the following: Reporting to the Chef de Partie, work as part of a team in different catering outlets Prepare food for a lively customer café, restaurant and Hospitality events Full knowledge of all menu items served Work collaboratively with the Chef de Partie and Sous Chef regarding food production management to ensure minimal wastage Work collaboratively with the Chef de Partie and Sous Chef regarding the maintenance of food levels, food quality and brand standards Maintain high food hygiene and health and safety standards per Aramark requirements, identify any anomalies and report incidents to Aramark management Assist the Chef de Partie and Sous Chef with post-analysis Work collaboratively with the Chef de Partie and Sous Chef to ensure all shift opening and closing checklists are completed Learn procedures and standards for all kitchen tasks Undertake relevant training as required In addition to the above, the Commis may occasionally be required to undertake back of house and front of house duties in line with business requirements.Qualifications
- Previous experience in a Food Production role within catering or retail
- Good level of spoken English
- Works well under supervision with the ability to take direction
- Self-motivated, adaptable / flexible and a good communicator
- Provide outstanding customer service
- Able to prioritise workload and delegate
- Work optimally without supervision
- Quality focused
- Effective team worker
- Ownership and accountability
- Understand basic catering finances – Costing, Production, Yields, Wastage etc.
- Input collated information into Food Production Management System
- Ability to maintain a variety of operating and general records
Education
About Aramark
Northern Europe - Our Mission Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. Northern Europe - About Aramark Aramark is a leading service and solutions provider in Northern Europe. We proudly support clients, partners and customers in food, facilities management, property services, and retail solutions. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you’re pursuing — a new challenge, a sense of belonging, or just a great place to work — our focus is helping you reach your full potential. Learn more about working here at All applications will be treated in the strictest confidence. Aramark Northern Europe is an equal opportunities employer.Apply safely
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Kitchen management jobs should not be looked down on because it’s not as easy as it sounds. Kitchen Management Level 2 is designed to make this task easy and super simple for you.<br /> This course will help you to enhance your basic skills in kitchen operations management. In addition to that, you will know the components that must be considered when planning the kitchen, for example, the necessary kitchen utensils, different types of kitchen equipment, their uses, sorting out kitchen stuff, and eliminate kitchen dangers. You will be able to rationalize your kitchen and prepare more dishes in less time. Besides, you will be set up to look for work in areas such as eateries, cafeterias, private enterprises, and establishments. Not only that but you will also be introduced to healthy eating habits.<br /> This course is an amazing blend originated to ensure you get the proper understanding of kitchen management. 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Wanting</li> </ul> <strong>Module 02</strong> <ul> <li>Comparison Shopping</li> <li>How To Find The Best Deals</li> <li>Secrets Of Outdoor Cooking Recipes</li> <li>Once A Month Cooking Recipes</li> <li>Mother’s Day Cooking Made Easy</li> <li>Mardi Gras Cooking Cajun Style</li> <li>Learn To Cook Italian Food On Vacation</li> <li>Cooking With A Dutch Oven</li> </ul> <strong>Module 03</strong> <ul> <li>Recipes Of Italian Vegetarian Cooking</li> <li>Home Cooking Network: An Array Of Recipes</li> <li>America’s Home Cooking: The Television Program</li> <li>A Wonderful Experience With Outdoor Cooking Burners</li> <li>Cooking For Sunday Dinner</li> <li>Healthy Cooking Oils</li> <li>Cooking Cajun Food</li> <li>Paula’s Home Cooking Recipes</li> </ul> <strong>Module 04</strong> <ul> <li>The Importance Of Eating A Healthful Vegetarian Diet</li> <li>Italian Food On A Date</li> <li>The History Of Pasta In Italian Food</li> <li>Review Of Different Vegetarian Cooking Shows</li> <li>Italian Cooking Brochutto</li> <li>Cooking Christmas Cookies</li> <li>Back To Beginning For President’s Day Cooking</li> <li>Microwave Bacon Cooking Equipment</li> </ul> <strong>Module 05</strong> <ul> <li>Cheap Italian Food In Milan</li> <li>Chinese Cooking Wok</li> <li>7 Useful Cooking Tips And Hints</li> <li>Down Home Cooking</li> <li>Italian Cooking School</li> <li>Cooking Games</li> <li>Italian Cooking Recipes</li> <li>French Cooking Holidays</li> </ul> ', 'outline' => null, 'who_should_take_this_course' => null, 'career_path' => 'Kitchen Manager,Executive Chef,Restaurant manager', 'eligibility' => null, 'school' => 'Adams Academy', 'keywords' => 'Management', 'location' => 'Online', 'duration' => '29 Hours', 'timing' => 'Flexible', 'cost' => null, 'discount' => '90% off through Laimoon!', 'eligibility_criteria' => null, 'job_matching_keywords' => null, 'boosted' => '0', 'lang_code' => 'en', 'status' => 'active', 'auto_translated' => '0', 'objectives' => null, 'photo' => null, 'photo_cta' => null, 'video' => null ), 'Profile' => array() ) ) $job = array( 'Job' => array( 'id' => '44305388', 'contact_id' => '3773199', 'recruiter_id' => '74726', 'job_function_id' => null, 'title' => 'Chef', 'vacancies' => null, 'job_type_id' => null, 'description' => null, 'pay_status' => 'Free', 'external_job_description' => '<p><p><p><h2> Job Description </h2><p> Responsible for the production of food in the kitchen, as per duties assigned, ensuring constant innovation, food variety and choice and that all food is handled and prepared safety in conjunction with Food Safety requirements. </p><p><p><h2> Job Responsibilities </h2><p><p><b> The Commis Chef is required to be flexible according to business requirements. 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Chef at Aramark. Please apply or share https://jobs.laimoon.com/jobs/externalview/44305388' $emailText = 'Hiring now! Chef at Aramark. Please apply or share by clicking here https://jobs.laimoon.com/jobs/externalview/44305388' $sCompanyName = false $csaSearchKey = 'Chef' $jobDetails = 'job details' $btn_text = 'Apply on company website' $confidentialExists = false $showCompany = (int) 1 $mainCheck = (int) 1 $confidentialThumbClass = '' $cdnImageThumbPath = 'https://cdn.laimoon.com/profileimages/thumbnail/'include - APP/View/Jobs/externalview.ctp, line 214 View::_evaluate() - CORE/Cake/View/View.php, line 948 View::_render() - CORE/Cake/View/View.php, line 910 View::render() - CORE/Cake/View/View.php, line 471 Controller::render() - CORE/Cake/Controller/Controller.php, line 948 Dispatcher::_invoke() - CORE/Cake/Routing/Dispatcher.php, line 194 Dispatcher::dispatch() - CORE/Cake/Routing/Dispatcher.php, line 162 [main] - APP/webroot/index.php, line 115
Hiring company
Aramark
About Aramark
At Aramark, our mission is to deliver experiences that enrich and nourish lives.
We provide food services and facilities management to organisations across a range of market sectors and our thousands of employees across Northern Europe are proud to serve hundreds of clients across the UK. Our clients are in the business and industry, education, offshore, defence, healthcare and judicial markets.
Our people make all the difference and through their hard work, our clients and customers experience service excellence every day. Aramark are now seeking a Barista
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Plant-Based Cooking Mastery Diploma StudyHubAED 89
AED 1,763Duration: Upto 2 Hours -
Kitchen Management Level 2 Adams AcademyAED 98
AED 845Duration: 29 Hours
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