Home Saudi Arabia Sous Chef
Home Saudi Arabia Sous Chef
Sous Chef
Full time
at Sunset Hospitality Group
in
Saudi Arabia
Posted on September 17, 2024
Job details
Sunset Hospitality Group is a leading multinational lifestyle hospitality group, with a wide portfolio encompassing Hotels & Resorts, Restaurants, Beach Clubs, Nightclubs, Fitness Centers, and more. SHG operates over 81 venues and with presence in 22 countries with a commitment to deliver authentic & diverse hospitality experiences that bring people together, all around the world. We are urgently seeking a Sous Chef for our new opening Carttel in Jeddah, Saudi Arabia . Carttel is a vibrant social entertainment center that offers a mix of gaming, bowling, and arcade experiences in a lively atmosphere. Guests can enjoy a range of interactive activities while indulging in a selection of beverages and casual bites, making it an ideal destination for fun and relaxation with friends. Main responsibilities The Sous Chef is responsible for updating the Head Chef about the daily kitchen activities and the kitchen team, ensuring the preparation and presentation of food is in line with company standards and brand requirements.
- Assists the Head Chef in the daily operation of the kitchen
- Replaces the Head Chef during vacations and leaves and taking care of the kitchen’s overall activities
- Observes compliance with the company’s policies and procedures, as well as governmental laws and regulations
- Ensures accuracy and quality of received food products and other supplies as required for daily operations
- Ensures submission of all relevant documents to Head Chef for immediate processing
- Inspects products quality during and after preparation, and makes adjustments as required
- Assists Head Chef in inspecting all food and products are consistently prepared and served according to the restaurant’s recipes, portioning, cooking and serving standards
- Meets customer requirements in terms of special requests and dietary needs
- Collaborates with Head Chef to create specials for the menu
- Ensures the proper appearance (condition of uniforms) and grooming of all kitchen staff
- Monitors daily attendance of kitchen staff
- Constantly develop skills and knowledge
- Performs other duties pertinent to this job as assigned
- Works closely with Head Chef to ensure effective communication and to ensure information transmission at all times
- Communicates professionally with subordinates while keeping a productive working environment
- Degree in Culinary Arts or a related field
- Minimum 3-5 years of experience in kitchen, at least 1 year as Junior Sous Chef
- Good English
- Knowledge of Food Safety, HACCP, Sanitation, and Personal Hygiene basics
- Ability to maintain high quality control standards
- Knowledge of supplies, equipment, and/or services ordering and inventory control
- Knowledge of maintenance and care of culinary facilities, equipment, supplies, and materials
- Ability to supervise and direct line cooks and assistant line cooks
- Handles multiple priorities and ability to work under pressure and take initiative in a fast-paced environment
- Highly cooperative team spirit
- Positive attitude and a willingness to learn
- Must have problem solving abilities, be self-motivated, and organized
- Physical handling of products such as handling objects up to 25 kilograms
- Moderate exposure to high temperature, dust, fumes, smoke, and loud noises
- Long working hours, working during holidays, and covering different shifts (night shifts and weekends
- Work environment involves potential exposure to hazards or physical risks, which requires following basic safety precautions
- Competitive Salary
- Discounts Across Sunset's Venues and More: Experience the Sunset lifestyle to the fullest with exclusive discounts at all our venues and beyond.
- Career Growth Opportunities: Your professional journey is our priority. Elevate your career with tailored growth opportunities that align with your ambitions.
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Or do you love cooking? Then this is the right course for you.<br> <br> The <strong>Level 2 Certificate in Cooking (Chef)</strong> course helps you to improve your cooking and food presentation skills. You will also learn the fundamental requirements to cater to unique tastes. Instead of this, the Level 2 Certificate in Cooking (Chef) course covers cooking equipment, knife skills, baking tools, testing recipes, using feedback, culinary degrees, etc.<br> <br> To summarise, the <strong>Level 2 Certificate In Cooking (Chef)</strong> course includes all the topics and concepts that a professional chef should know.<br> <br> <strong>Course Highlights</strong> <ul> <li>The price is for the whole Level 2 Certificate in Cooking (Chef) course including the final exam - no hidden fees</li> <li>Accredited Certificate upon successful completion of Level 2 Certificate in Cooking (Chef) at an additional cost</li> <li>Efficient exam system with instant results</li> <li>Track progress within your own personal learning portal</li> <li>24/7 customer support via live chat</li> </ul> <strong>Level 2 Certificate In Cooking (Chef)</strong> has been given CPD and IAO accreditation and is one of the best-selling courses available to students worldwide.<br> <br> This valuable <strong>Level 2 Certificate In Cooking (Chef)</strong> course is suitable for anyone interested in working in this sector or who simply wants to learn more about the topic. If you're an individual looking to excel within this field then Level 2 Certificate in Cooking (Chef) is for you.<br> <br> <strong>Level 2 Certificate In Cooking (Chef) </strong>is a very comprehensive course. We've broken down this cooking course into several manageable modules which we believe will assist you to easily grasp each concept - from the fundamental to the most advanced aspects of the Level 2 Certificate in Cooking (Chef) course. It really is a sure pathway to success.<br> <br> <br> All our courses offer 3 months access and are designed to be studied at your own pace so you can take as much or as little time as you need to complete and gain the full CPD accredited qualification. And, there are no hidden fees or exam charges.<br> <br> We pride ourselves on having friendly and experienced instructors who provide full weekday support and are ready to help with any of your queries. So, if you need help, just drop them an email and await a speedy response.<br> <br> Furthermore, you can check the validity of your qualification and verify your certification on our website at any time.<br> <br> So, why not improve your chances of gaining professional skills and better earning potential.<br> <br> <strong>COURSE CURRICULUM</strong><br> <br> <strong>Level 2 Certificate in Cooking (Chef) Course</strong> <ul> <li>Can TV Chefs Teach You To Cook?</li> <li>Improving Cooking And Food Preparation Skills</li> <li>Catering To Unique Tastes</li> <li>Qualities Of A Successful Chef</li> <li>Achieve Perfection As A Saucier</li> <li>Becoming The Perfect Chef</li> <li>Equipment For Perfect Chefs</li> <li>How To Become The Perfect Chef: Attending School</li> <li>The Keys To Getting and Using Feedback</li> <li>What Can You Do With A Culinary Degree</li> <li>Knife Skills For The Perfect Chef</li> <li>Making Meals Easy to Eat Healthily</li> <li>Plating for the At Home Chef</li> <li>Perfect Chefs Choose A Speciality</li> <li>Finding Local Cooking Classes</li> <li>How Can You Become a Professional Chef</li> <li>The Physical Qualities of the Perfect Chef</li> <li>The Importance of Testing Recipes</li> <li>The Chefs Important Baking Tools</li> <li>The Learning Curve To Becoming The Perfect Chef</li> <li>The Job of a Professional Chef</li> <li>The Mix of Sweet, Spicy, and Savory</li> <li>The Perfect At-Home Chef</li> <li>The Perfect Chef Opens A Restaurant</li> <li>The Physical Demand of Being a Chef</li> </ul> <strong>Recipes</strong> <ul> <li>Cooking (Chef) Recipe - I</li> <li>Cooking (Chef) Recipe - II</li> <li>Cooking (Chef) Recipe - III</li> <li>Cooking (Chef) Recipe - IV</li> <li>Cooking (Chef) Recipe - V</li> <li>Cooking (Chef) Recipe - VI</li> <li>Cooking (Chef) Recipe - VII</li> <li>Cooking (Chef) Recipe - VIII</li> <li>Cooking (Chef) Recipe - IX</li> <li>Cooking (Chef) Recipe - X</li> <li>Cooking (Chef) Recipe - XI</li> <li>Cooking (Chef) Recipe - XII</li> <li>Cooking (Chef) Recipe - XIII</li> <li>Cooking (Chef) Recipe - XIV</li> <li>Cooking (Chef) Recipe - XV</li> <li>Cooking (Chef) Recipe - XVI</li> <li>Cooking (Chef) Recipe -XVII</li> <li>Cooking (Chef) Recipe -XVIII</li> <li>Cooking (Chef) Recipe -XIX</li> <li>Cooking (Chef) Recipe -XX</li> <li>Cooking (Chef) Recipe-XXI</li> <li>Cooking (Chef) Recipe-XXII</li> <li>Cooking (Chef) Recipe-XXIII</li> <li>Cooking (Chef) Recipe-XXIV</li> <li>Cooking (Chef) Recipe-XXV</li> <li>Cooking (Chef) Recipe-XXVI</li> <li>Cooking (Chef) Recipe-XXVII</li> <li>Cooking (Chef) Recipe-XXVIII</li> <li>Cooking (Chef) Recipe-XXIX</li> <li>Cooking (Chef) Recipe-XXX</li> <li>Cooking (Chef) Recipe-XXXI</li> <li>Cooking (Chef) Recipe-XXXII</li> <li>Cooking (Chef) Recipe-XXXIII</li> <li>Cooking (Chef) Recipe-XXXIV</li> <li>Cooking (Chef) Recipe-XXXV</li> <li>Cooking (Chef) Recipe-XXXVI</li> </ul> <strong>Assessment and Certification</strong><br> <br> At the end of the <strong>Level 2 Certificate In Cooking (Chef)</strong> course, you will be required to sit an online multiple-choice test. 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Or do you love cooking? Then this is the right course for you.<br> <br> The <strong>Level 2 Certificate in Cooking (Chef)</strong> course helps you to improve your cooking and food presentation skills. You will also learn the fundamental requirements to cater to unique tastes. Instead of this, the Level 2 Certificate in Cooking (Chef) course covers cooking equipment, knife skills, baking tools, testing recipes, using feedback, culinary degrees, etc.<br> <br> To summarise, the <strong>Level 2 Certificate In Cooking (Chef)</strong> course includes all the topics and concepts that a professional chef should know.<br> <br> <strong>Course Highlights</strong> <ul> <li>The price is for the whole Level 2 Certificate in Cooking (Chef) course including the final exam - no hidden fees</li> <li>Accredited Certificate upon successful completion of Level 2 Certificate in Cooking (Chef) at an additional cost</li> <li>Efficient exam system with instant results</li> <li>Track progress within your own personal learning portal</li> <li>24/7 customer support via live chat</li> </ul> <strong>Level 2 Certificate In Cooking (Chef)</strong> has been given CPD and IAO accreditation and is one of the best-selling courses available to students worldwide.<br> <br> This valuable <strong>Level 2 Certificate In Cooking (Chef)</strong> course is suitable for anyone interested in working in this sector or who simply wants to learn more about the topic. If you're an individual looking to excel within this field then Level 2 Certificate in Cooking (Chef) is for you.<br> <br> <strong>Level 2 Certificate In Cooking (Chef) </strong>is a very comprehensive course. We've broken down this cooking course into several manageable modules which we believe will assist you to easily grasp each concept - from the fundamental to the most advanced aspects of the Level 2 Certificate in Cooking (Chef) course. It really is a sure pathway to success.<br> <br> <br> All our courses offer 3 months access and are designed to be studied at your own pace so you can take as much or as little time as you need to complete and gain the full CPD accredited qualification. And, there are no hidden fees or exam charges.<br> <br> We pride ourselves on having friendly and experienced instructors who provide full weekday support and are ready to help with any of your queries. So, if you need help, just drop them an email and await a speedy response.<br> <br> Furthermore, you can check the validity of your qualification and verify your certification on our website at any time.<br> <br> So, why not improve your chances of gaining professional skills and better earning potential.<br> <br> <strong>COURSE CURRICULUM</strong><br> <br> <strong>Level 2 Certificate in Cooking (Chef) Course</strong> <ul> <li>Can TV Chefs Teach You To Cook?</li> <li>Improving Cooking And Food Preparation Skills</li> <li>Catering To Unique Tastes</li> <li>Qualities Of A Successful Chef</li> <li>Achieve Perfection As A Saucier</li> <li>Becoming The Perfect Chef</li> <li>Equipment For Perfect Chefs</li> <li>How To Become The Perfect Chef: Attending School</li> <li>The Keys To Getting and Using Feedback</li> <li>What Can You Do With A Culinary Degree</li> <li>Knife Skills For The Perfect Chef</li> <li>Making Meals Easy to Eat Healthily</li> <li>Plating for the At Home Chef</li> <li>Perfect Chefs Choose A Speciality</li> <li>Finding Local Cooking Classes</li> <li>How Can You Become a Professional Chef</li> <li>The Physical Qualities of the Perfect Chef</li> <li>The Importance of Testing Recipes</li> <li>The Chefs Important Baking Tools</li> <li>The Learning Curve To Becoming The Perfect Chef</li> <li>The Job of a Professional Chef</li> <li>The Mix of Sweet, Spicy, and Savory</li> <li>The Perfect At-Home Chef</li> <li>The Perfect Chef Opens A Restaurant</li> <li>The Physical Demand of Being a Chef</li> </ul> <strong>Recipes</strong> <ul> <li>Cooking (Chef) Recipe - I</li> <li>Cooking (Chef) Recipe - II</li> <li>Cooking (Chef) Recipe - III</li> <li>Cooking (Chef) Recipe - IV</li> <li>Cooking (Chef) Recipe - V</li> <li>Cooking (Chef) Recipe - VI</li> <li>Cooking (Chef) Recipe - VII</li> <li>Cooking (Chef) Recipe - VIII</li> <li>Cooking (Chef) Recipe - IX</li> <li>Cooking (Chef) Recipe - X</li> <li>Cooking (Chef) Recipe - XI</li> <li>Cooking (Chef) Recipe - XII</li> <li>Cooking (Chef) Recipe - XIII</li> <li>Cooking (Chef) Recipe - XIV</li> <li>Cooking (Chef) Recipe - XV</li> <li>Cooking (Chef) Recipe - XVI</li> <li>Cooking (Chef) Recipe -XVII</li> <li>Cooking (Chef) Recipe -XVIII</li> <li>Cooking (Chef) Recipe -XIX</li> <li>Cooking (Chef) Recipe -XX</li> <li>Cooking (Chef) Recipe-XXI</li> <li>Cooking (Chef) Recipe-XXII</li> <li>Cooking (Chef) Recipe-XXIII</li> <li>Cooking (Chef) Recipe-XXIV</li> <li>Cooking (Chef) Recipe-XXV</li> <li>Cooking (Chef) Recipe-XXVI</li> <li>Cooking (Chef) Recipe-XXVII</li> <li>Cooking (Chef) Recipe-XXVIII</li> <li>Cooking (Chef) Recipe-XXIX</li> <li>Cooking (Chef) Recipe-XXX</li> <li>Cooking (Chef) Recipe-XXXI</li> <li>Cooking (Chef) Recipe-XXXII</li> <li>Cooking (Chef) Recipe-XXXIII</li> <li>Cooking (Chef) Recipe-XXXIV</li> <li>Cooking (Chef) Recipe-XXXV</li> <li>Cooking (Chef) Recipe-XXXVI</li> </ul> <strong>Assessment and Certification</strong><br> <br> At the end of the <strong>Level 2 Certificate In Cooking (Chef)</strong> course, you will be required to sit an online multiple-choice test. 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Hiring company
Sunset Hospitality Group
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Cocktail Training & Menu Creation International Open AcademyAED 78
AED 698Duration: 50 Hours -
Level 2 Certificate in Cooking (Chef) Alpha AcademyAED 97
AED 955Duration: Upto 46 Hours
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