Job details
Job Description:
Oversee the dining area, and supervises food and beverage service staff in accordance with operating policies that he or she may help establish.
Maintains records of staff periodic manner and operating costs.
Understands building capability through Cross training
Sets high standards for appropriate team behavior on shift.
Works with food and beverage staff to ensure proper food presentation and proper food-handling procedures.
Handle guest complaints in restaurants.
Schedules periodic food and beverage service staff meetings to ensure correct interpretation of policies and obtain feedback from staff members.
Maintain budget and employee records, prepare payroll, and pay bills, or monitor bookkeeping records.
Check the quality of deliveries of fresh food and baked goods.
Meet with sales representatives to order supplies such as tableware, cooking utensils, and cleaning items.
Arrange for maintenance and repair of equipment and other services.
Total receipts and balance against sales, deposit receipts, and lock facility at end of day.
Carries other duties as assigned by the Top Management.
**Requirements**:
- BSc/BA in business administration, sales or relevant field
- 5 years of experience as F & B Manager or in other managerial position
- Knowledge of retail management best practices
- Good oral and written communication skills in **Arabic & English**
- Excellent organizing and leadership skills
- Commercial awareness
Ability to commute/relocate:
- Doha: Reliably commute or planning to relocate before starting work (required)
**Education**:
- Bachelor's (required)
**Experience**:
- F & B Manager: 5 years (required)
**Language**:
- Arabic (required)
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Hiring company
Confidential
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