Kitchen Supervisor
Job details
Join us in our quest to bake a better world. #MakingLondonSmile. A fantastic role has become available with an exciting hospitality business based in London. Overview Brigit’s Bakery is a London based award-winning specialist provider of Afternoon Tea Experiences . Founded in 2010, the company has quickly established itself as one of London’s best handmade afternoon tea providers. Brigit’s is extremely proud of the service standards and quality of baking provided in its cozy Tea Salon in the heart of Covent Garden, on-board the hugely popular traditional red double decker Routemaster Afternoon Tea Bus Tours, the now famous Peppa Pig Afternoon Tea Bus Tours and on board our Thames River Cruise. We are looking for a Production Kitchen Supervisor to supervise daily back of house bakery operations in our Savoury department. Production Kitchen Supervisor responsibilities include supervising the food prep and cooking, maintaining a fully-stocked kitchen inventory and complying with safety and cleanliness standards, also taking care of the SALSA standards. To be successful in this role, you should have experience in a production kitchen and be able to manage our Savoury department and guide the team to deliver quality food on time. The goal is to enhance customer satisfaction so that we can maintain and expand our clientele. Responsibilities
- Manage kitchen staff and coordinate food orders
- Supervising sandwiches prep and cooking
- Monitoring inventory levels and ordering supplies as needed
- Ensuring that orders for specialty cakes are completed on time
- Managing the day-to-day operations of the bakery
- Ensuring that all products are made to the highest quality standards
- Training and supervising staff members
- Managing profitability, enforcing food handling practices, and maintaining a clean and organized food preparation area
- Bonus scheme
- Performance bonus
- Yearly bonus
- Company events
- Company pension
- Employee discount
- Sick pay
- Store discount
- 10 hour shift
- 8 hour shift
- baking: 3 years (required)
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