Food & Beverage Service Executive
Job details
The Food and Beverage Service Executive supervises the team by proactive, interactive and reactive leadership, allowing each member of the team to feel confident and to completely satisfy our guests during their dining experience. He/she assists the management in supervising the overall operation and service standards of the restaurant to meet and exceed guest’s dining experience expectations. Primary Responsibilities Oversees Daily Operations and Achieving Targets
- Oversees the set-up and operation of a station/section in a restaurant.
- Supervises and participates in running an efficient and profitable operation in the assigned areas.
- Assists the Outlet Manager/Assistant Outlet Manager in enabling employees achieve highest service and product delivery standards with a highest degree of client care and service at all times.
- Provides services for guests such as order taking and promoting the restaurant food and beverage offerings.
- Provides excellent service at all times to all of our guests based on established hotel standard operating procedures.
- Assists colleagues and guests efficiently and in a professional manner.
- Has extensive knowledge of our food & beverage menus in order to service our product, including liquors and cocktails.
- Offers menu options, advice and takes orders.
- Offers drinks, pre, during and after meal service.
- Remembers guest’s preferences to extends personalised service.
- Takes guest’s Food & Beverage orders accurately and assures correct input in Point of Sales system.
- Double checks order list before "sending" ticket to the kitchen.
- Verifies guest satisfaction with each table during each course served.
- Uses the guest name appropriately and communicates it to restaurant colleagues and managers.
- Serves food in in a timely and efficient manner.
- Arranges all tables following established standards.
- Arranges and maintains all assigned side stations and continually stocks each station before and after every shift.
- Makes sure all silver and glassware is polished, wiped and spotless.
- Keeps all side stations clean at all the times.
- Keep chairs and banquettes clean and clear of debris.
- Marks tables appropriately to food & beverage order for each course to ensure proper delivery.
- Makes sure that all product served are accounted for on the final bill before presenting it.
- Up keeps and clears tables between courses throughout the dining experience.
- Picks up check before guest leaves and wishes guests a warm farewell while thanking them for their visit.
- At the end of the shift, delivers all checks and reports to the appropriate place according to established standards.
- Follows through opening and closing duties.
- Adjusts service to suit guests’ requests and personalises any interaction with the guest.
- Uses a Heartist® approach – makes guests Feel Welcome, Feel Heart-warmed, Feel Incredible, and Belong.
- Uses a Heartist® approach – makes the guests and colleagues Feel Welcome, Feel Heart-warmed, Feel Incredible, and Belong.
- Ensures service standards and individual performances are aligned with Accor Values - Guest Passion, Trust, Sustainable Performance, Spirit of Conquest, Innovation and Respect.
- Contributes to the hotel’s Corporate Social Responsibility efforts by supports the Planet 21 program.
- Ensures NEA rules and regulations are met and achieve.
- Actively engages in upselling and adds value.
- Relays any guest complaints to manager.
- Ensures efficiency of work in dish wash, pantry, and service preparations.
- Ensures cleanliness and work safety in food preparation and service areas.
- Carries out adhoc duties as assigned including, but not limited to sending operating equipment for cleaning or burnishing on weekly basis, sending soil linen for exchange for clean ones and collecting Food & Beverage requisition on daily basis.
- Providing a Leading and Consistent Guest Experience
- Promotes sales through direct guests’ contact.
- Constantly obtains guest feedback during operation ensuring guest satisfaction.
- Handles minor complaints and reports to the managers for proper follow up.
- Builds strong relationships with local guests and builds loyal following as foundation for a successful operation.
- Maintains levels of confidentiality and discretion of the guest, colleagues, operator at all times.
- Acts as a mentor and role model to the Food & Beverage Associates.
- Proactive, innovative with in depth Food & Beverage and market knowledge.
- Observes colleague’s individual performances, grooming, and punctuality and communicates with the managers accordingly.
- Provides a high level of Safety and Security for guests and colleagues.
- Checks daily opening and closing duties.
- Conducts regular on the job trainings for colleagues to develop their skills and knowledge.
- Assists in records and submits monthly On-the-Job Training hours to Food & Beverage Office before the 15th of each month.
- Guides the departmental orientation for new hires.
- Ensures that colleagues are aware of hotel rules and regulations.
- Ensures that colleagues are trained on fire and safety, emergency procedures and hygiene.
- Certificate or diploma in hospitality or related field.
- Minimum 2 years’ experience in an international class restaurant.
- At least 1 year relevant experience in a similar capacity an advantage.
- Additional improvement programs in Food & Beverage an advantage.
- Working knowledge of Microsoft Office.
- Interpersonal skills – communicates easily/openly with integrity towards own action.
- Communication skills in English spoken/written.
- Reliable and consistent.
- Personal presentation, clean/tidy.
- Comes across as enthusiastic, energetic.
- Able to work as a team.
- Motivator, self-starter.
- Displays initiative and creativity.
- Open minded.
- Committed.
- Team leader, builder.
- Guest oriented.
- 5-day Work Week.
- Duty Meals are provided.
- Colleagues’ Discount and/or Preferential Room Rates at worldwide Accor Hotels.
- Flexible Benefit – Dental/Optical/Vacation Expenses/Children’s Education.
- Medical and Wellness Benefit.
- Comprehensive Insurance Coverage.
- Local/Overseas Career Development & Growth Opportunities.
- Holistic Learning and Development Opportunities.
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=> null, 'description' => null, 'pay_status' => 'Free', 'external_job_description' => '<p> The Food and Beverage Service Executive supervises the team by proactive, interactive and reactive leadership, allowing each member of the team to feel confident and to completely satisfy our guests during their dining experience. He/she assists the management in supervising the overall operation and service standards of the restaurant to meet and exceed guest’s dining experience expectations.  <p><u> Primary Responsibilities </u></p><p> Oversees Daily Operations and Achieving Targets </p><ul><li> Oversees the set-up and operation of a station/section in a restaurant. </li><li> Supervises and participates in running an efficient and profitable operation in the assigned areas. </li><li> Assists the Outlet Manager/Assistant Outlet Manager in enabling employees achieve highest service and product delivery standards with a highest degree of client care and service at all times. </li><li> Provides services for guests such as order taking and promoting the restaurant food and beverage offerings. </li><li> Provides excellent service at all times to all of our guests based on established hotel standard operating procedures. </li><li> Assists colleagues and guests efficiently and in a professional manner. </li><li> Has extensive knowledge of our food & beverage menus in order to service our product, including liquors and cocktails. </li><li> Offers menu options, advice and takes orders. </li><li> Offers drinks, pre, during and after meal service. </li><li> Remembers guest’s preferences to extends personalised service. </li><li> Takes guest’s Food & Beverage orders accurately and assures correct input in Point of Sales system. </li><li> Double checks order list before "sending" ticket to the kitchen. </li><li> Verifies guest satisfaction with each table during each course served. </li><li> Uses the guest name appropriately and communicates it to restaurant colleagues and managers. </li><li> Serves food in in a timely and efficient manner. </li><li> Arranges all tables following established standards. </li><li> Arranges and maintains all assigned side stations and continually stocks each station before and after every shift. </li><li> Makes sure all silver and glassware is polished, wiped and spotless. </li><li> Keeps all side stations clean at all the times. </li><li> Keep chairs and banquettes clean and clear of debris. </li><li> Marks tables appropriately to food & beverage order for each course to ensure proper delivery. </li><li> Makes sure that all product served are accounted for on the final bill before presenting it. </li><li> Up keeps and clears tables between courses throughout the dining experience. </li><li> Picks up check before guest leaves and wishes guests a warm farewell while thanking them for their visit. </li><li> At the end of the shift, delivers all checks and reports to the appropriate place according to established standards. </li><li> Follows through opening and closing duties. </li><li> Adjusts service to suit guests’ requests and personalises any interaction with the guest. </li><li> Uses a Heartist® approach – makes guests Feel Welcome, Feel Heart-warmed, Feel Incredible, and Belong. </li><li> Uses a Heartist® approach – makes the guests and colleagues Feel Welcome, Feel Heart-warmed, Feel Incredible, and Belong. </li><li> Ensures service standards and individual performances are aligned with Accor Values - Guest Passion, Trust, Sustainable Performance, Spirit of Conquest, Innovation and Respect. </li><li> Contributes to the hotel’s Corporate Social Responsibility efforts by supports the Planet 21 program. </li><li> Ensures NEA rules and regulations are met and achieve. </li><li> Actively engages in upselling and adds value. </li><li> Relays any guest complaints to manager. </li><li> Ensures efficiency of work in dish wash, pantry, and service preparations. </li><li> Ensures cleanliness and work safety in food preparation and service areas. </li><li> Carries out adhoc duties as assigned including, but not limited to sending operating equipment for cleaning or burnishing on weekly basis, sending soil linen for exchange for clean ones and collecting Food & Beverage requisition on daily basis. </li><li> Providing a Leading and Consistent Guest Experience </li><li> Promotes sales through direct guests’ contact. </li><li> Constantly obtains guest feedback during operation ensuring guest satisfaction. </li><li> Handles minor complaints and reports to the managers for proper follow up. </li><li> Builds strong relationships with local guests and builds loyal following as foundation for a successful operation. </li><li> Maintains levels of confidentiality and discretion of the guest, colleagues, operator at all times. </li></ul><p> Management and Leadership of Outlet </p><ul><li> Acts as a mentor and role model to the Food & Beverage Associates. </li><li> Proactive, innovative with in depth Food & Beverage and market knowledge. </li><li> Observes colleague’s individual performances, grooming, and punctuality and communicates with the managers accordingly. </li><li> Provides a high level of Safety and Security for guests and colleagues. </li><li> Checks daily opening and closing duties. </li></ul><p> Training, Learning and Development of the Team </p><ul><li> Conducts regular on the job trainings for colleagues to develop their skills and knowledge. </li><li> Assists in records and submits monthly On-the-Job Training hours to Food & Beverage Office before the 15th of each month. </li><li> Guides the departmental orientation for new hires. </li><li> Ensures that colleagues are aware of hotel rules and regulations. </li><li> Ensures that colleagues are trained on fire and safety, emergency procedures and hygiene. </li></ul><p><u> Candidate Profile </u></p><p> Knowledge and Experience </p><ul><li> Certificate or diploma in hospitality or related field. </li><li> Minimum 2 years’ experience in an international class restaurant. </li><li> At least 1 year relevant experience in a similar capacity an advantage. </li><li> Additional improvement programs in Food & Beverage an advantage. </li><li> Working knowledge of Microsoft Office. </li></ul><p> Competencies </p><ul><li> Interpersonal skills – communicates easily/openly with integrity towards own action. </li><li> Communication skills in English spoken/written. </li><li> Reliable and consistent. </li><li> Personal presentation, clean/tidy. </li><li> Comes across as enthusiastic, energetic. </li><li> Able to work as a team. </li><li> Motivator, self-starter. </li><li> Displays initiative and creativity. </li><li> Open minded. </li><li> Committed. </li><li> Team leader, builder. </li><li> Guest oriented. </li></ul><p><u> Benefits of Joining Raffles Hotel Singapore </u></p><ul><li>5-day Work Week. </li><li> Duty Meals are provided. </li><li> Colleagues’ Discount and/or Preferential Room Rates at worldwide Accor Hotels. </li><li> Flexible Benefit – Dental/Optical/Vacation Expenses/Children’s Education. </li><li> Medical and Wellness Benefit. </li><li> Comprehensive Insurance Coverage. </li><li> Local/Overseas Career Development & Growth Opportunities. </li><li> Holistic Learning and Development Opportunities. </li></ul>', 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It not only involves the presentation and preparation of delicious foods but also concerns <strong>Certificate in Food Hygiene and Safety</strong>. It is a great responsibility for restaurant owners to ensure a healthy and hygienic environment with nutritious food.<br> <br> The <strong>Certificate in Food Hygiene and Safety</strong> course teaches you about food hygiene and HACCP. Without clean premises, your restaurant can be shut down by the health service.<br> <br> The physical, chemical, and biological hazards faced in the food industry will be thoroughly explained in the <strong>Certificate in Food Hygiene and Safety</strong> course. Finally, you will learn how to maintain a hygienic environment for your valuable customers.<br> <br> <strong>What you will learn in Food Safety & Hygiene Management for Supervisor</strong> <strong>course :</strong> <ul> <li>Understand the roles and responsibilities of a food supervisor</li> <li>Enrich your knowledge of law and legislation regarding food safety</li> <li>Familiarise with the Food Safety Management System and HACCP</li> <li>Learn the skills to detect and prevent food contamination</li> <li>Know the strategies of hazard control</li> <li>Gain the skills for risk control and pest management</li> </ul> <strong>Course Highlights</strong> <ul> <li>The price is for the whole Certificate in Food Hygiene and Safety course including the final exam - no hidden fees</li> <li>Accredited Certificate upon successful completion at an additional cost</li> <li>Efficient exam system with instant results</li> <li>Track progress within own personal learning portal</li> <li>24/7 customer support via live chat</li> </ul> <br> <strong>COURSE CURRICULUM</strong><br> <br> <strong>Food Safety & Hygiene Management for Supervisor</strong> <ul> <li>Introduction to Food Safety</li> <li>Roles and Responsibilities of a Food Supervisor and Policies</li> <li>Laws and Legislation</li> <li>Introduction to Food Safety Management Systems (FSMS) and HACCP</li> <li>Implementation and Tools of FSMS</li> <li>Food Poisoning Causes</li> <li>Detecting and Preventing Contamination</li> <li>Hazard Control</li> <li>Food Poisoning in Detail and Illnesses</li> <li>Food Toxins and their Prevention</li> <li>Food Handling Risks and Practices</li> <li>Temperature Control</li> <li>Recording Temperatures</li> <li>Spoilt Food and its Prevention</li> <li>Design Aspects of Food Premises</li> <li>Waste Disposal, Cleaning and Disinfection</li> <li>Pest Management</li> <li>Training and Supervising Staff Effectively</li> </ul> <br> <strong>Certificate in Food Hygiene and Safety </strong>course has been given CPD and IAO accreditation and is one of the best-selling courses available to students valuable Certificate in Food Hygiene and Safety course is suitable for anyone interested in working in this sector or who simply wants to learn more about the topic.<br> <br> If you're an individual looking to excel within this field then <strong>Certificate in Food Hygiene and Safety</strong> is for you. It provides all the basic knowledge about food hygiene and safety is for you.<br> <br> <strong>Certificate in Food Hygiene and Safety</strong><strong> </strong>is a comprehensive course. We've broken this food hygiene and safety course down into several manageable modules which we believe will assist you to easily grasp each concept - from the fundamental to the most advanced aspects of the Certificate in Food Hygiene and Safety course. It really is a sure pathway to success.<br> <br> All our courses offer 3 months access and are designed to be studied at your own pace so you can take as much or as little time as you need to complete and gain the full CPD accredited qualification. And, there are no hidden fees or exam charges.<br> <br> We pride ourselves on having friendly and experienced instructors who provide full weekday support and are ready to help with any of your queries. So, if you need help, just drop them an email and await a speedy response.<br> <br> Furthermore, you can check the validity of your qualification and verify your certification on our website at any time.<br> <br> So, why not improve your chances of gaining professional skills and better earning potential.<br> <br> <br> <strong>Assessment and Certification</strong><br> <br> At the end of the <strong>Certificate in Food Hygiene and Safety</strong> course, you will be required to sit an online multiple-choice test. Your test will be assessed automatically and immediately so that you will instantly know whether you have been successful. After you have successfully passed the final exam, you will be able to order an Accredited Certificate of Achievement.<br> <br> <strong>Career Path</strong><br> <br> Not only does our CPD and CiQ accredited course look good on your CV, setting you apart from the competition, but it can also be used as a stepping stone to greater things. 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It not only involves the presentation and preparation of delicious foods but also concerns <strong>Certificate in Food Hygiene and Safety</strong>. It is a great responsibility for restaurant owners to ensure a healthy and hygienic environment with nutritious food.<br> <br> The <strong>Certificate in Food Hygiene and Safety</strong> course teaches you about food hygiene and HACCP. Without clean premises, your restaurant can be shut down by the health service.<br> <br> The physical, chemical, and biological hazards faced in the food industry will be thoroughly explained in the <strong>Certificate in Food Hygiene and Safety</strong> course. Finally, you will learn how to maintain a hygienic environment for your valuable customers.<br> <br> <strong>What you will learn in Food Safety & Hygiene Management for Supervisor</strong> <strong>course :</strong> <ul> <li>Understand the roles and responsibilities of a food supervisor</li> <li>Enrich your knowledge of law and legislation regarding food safety</li> <li>Familiarise with the Food Safety Management System and HACCP</li> <li>Learn the skills to detect and prevent food contamination</li> <li>Know the strategies of hazard control</li> <li>Gain the skills for risk control and pest management</li> </ul> <strong>Course Highlights</strong> <ul> <li>The price is for the whole Certificate in Food Hygiene and Safety course including the final exam - no hidden fees</li> <li>Accredited Certificate upon successful completion at an additional cost</li> <li>Efficient exam system with instant results</li> <li>Track progress within own personal learning portal</li> <li>24/7 customer support via live chat</li> </ul> <br> <strong>COURSE CURRICULUM</strong><br> <br> <strong>Food Safety & Hygiene Management for Supervisor</strong> <ul> <li>Introduction to Food Safety</li> <li>Roles and Responsibilities of a Food Supervisor and Policies</li> <li>Laws and Legislation</li> <li>Introduction to Food Safety Management Systems (FSMS) and HACCP</li> <li>Implementation and Tools of FSMS</li> <li>Food Poisoning Causes</li> <li>Detecting and Preventing Contamination</li> <li>Hazard Control</li> <li>Food Poisoning in Detail and Illnesses</li> <li>Food Toxins and their Prevention</li> <li>Food Handling Risks and Practices</li> <li>Temperature Control</li> <li>Recording Temperatures</li> <li>Spoilt Food and its Prevention</li> <li>Design Aspects of Food Premises</li> <li>Waste Disposal, Cleaning and Disinfection</li> <li>Pest Management</li> <li>Training and Supervising Staff Effectively</li> </ul> <br> <strong>Certificate in Food Hygiene and Safety </strong>course has been given CPD and IAO accreditation and is one of the best-selling courses available to students valuable Certificate in Food Hygiene and Safety course is suitable for anyone interested in working in this sector or who simply wants to learn more about the topic.<br> <br> If you're an individual looking to excel within this field then <strong>Certificate in Food Hygiene and Safety</strong> is for you. It provides all the basic knowledge about food hygiene and safety is for you.<br> <br> <strong>Certificate in Food Hygiene and Safety</strong><strong> </strong>is a comprehensive course. We've broken this food hygiene and safety course down into several manageable modules which we believe will assist you to easily grasp each concept - from the fundamental to the most advanced aspects of the Certificate in Food Hygiene and Safety course. It really is a sure pathway to success.<br> <br> All our courses offer 3 months access and are designed to be studied at your own pace so you can take as much or as little time as you need to complete and gain the full CPD accredited qualification. And, there are no hidden fees or exam charges.<br> <br> We pride ourselves on having friendly and experienced instructors who provide full weekday support and are ready to help with any of your queries. So, if you need help, just drop them an email and await a speedy response.<br> <br> Furthermore, you can check the validity of your qualification and verify your certification on our website at any time.<br> <br> So, why not improve your chances of gaining professional skills and better earning potential.<br> <br> <br> <strong>Assessment and Certification</strong><br> <br> At the end of the <strong>Certificate in Food Hygiene and Safety</strong> course, you will be required to sit an online multiple-choice test. Your test will be assessed automatically and immediately so that you will instantly know whether you have been successful. After you have successfully passed the final exam, you will be able to order an Accredited Certificate of Achievement.<br> <br> <strong>Career Path</strong><br> <br> Not only does our CPD and CiQ accredited course look good on your CV, setting you apart from the competition, but it can also be used as a stepping stone to greater things. Further advance your learning, launch a new career or reinvigorate an existing one.<br> <br> On successful completion of this <strong>Certificate in Food Hygiene and Safety</strong> course, you have the potential to achieve an estimated salary of £50,000.<br> <br> The sky really is the limit.', 'outline' => '', 'who_should_take_this_course' => '', 'career_path' => 'Food Safety Hygiene,Food Safety Manager,Hygiene Officer,HACCP,Certificate in Food Hygiene and Safety,Food Safety Management Officer,Hygiene Management Officer,Food Safety and Hygiene Manager,Food Safety and hygiene Management Officer,Supervisor – Food Safety and Hygiene', 'eligibility' => '<ul> <li>Passion for learning</li> <li>Basic understanding of English</li> <li>Basic IT Knowledge</li> </ul> ', 'school' => 'Alpha Academy', 'keywords' => 'Food Safety,hygiene,Food Hygiene,Safety,Food Safety And Hygiene Management, Certificate in Food Hygiene and Safety', 'location' => 'Online', 'duration' => 'Upto 6 Hours', 'timing' => '', 'cost' => null, 'discount' => '95% Off for Laimoon Users!', 'eligibility_criteria' => '', 'job_matching_keywords' => ' Certificate in Food Hygiene and Safety', 'boosted' => '0', 'lang_code' => 'en', 'status' => 'active', 'auto_translated' => '0', 'objectives' => null, 'photo' => null, 'photo_cta' => null, 'video' => null ), 'Profile' => array() ), (int) 1 => array( 'Course' => array( 'id' => '128252', 'seeder_id' => '43', 'edited_seeder_id' => '43', 'edited_client_id' => '5792', 'title' => 'Diet and Nutrition', 'external_link' => 'https://www.bolc.co.uk', 'objectives' => null, 'photo_cta' => null, 'photo' => null, 'length' => '', 'next_session' => '', 'schedules' => null, 'duration' => '260 Hours', 'base_duration' => '0', 'timing' => '', 'location' => 'Online', 'global_location_id' => '275', 'school' => 'Brentwood Open Learning College', 'logo' => '', 'certificate_diploma' => 'yes', 'image' => '', 'brochure_url' => null, 'video' => '', 'cost' => '', 'price' => '35', 'price_enquiry' => '0', 'course_status' => 'Paid', 'base_price' => '48', 'nondiscounted_base_price' => '480', 'currency' => 'GBP', 'discount' => '90% Off for Laimoon Users!', 'free_trial_text' => '', 'laimoon_offer' => '1', 'summary' => 'Diploma in Nutrition Level 4<br> Course Benefits<br> When studying for an advanced Diploma in Nutrition with Oxford Home Study College, every learner benefits from:<br> All learning materials and supporting documentation required to complete the course provided as standard - no additional expenses or purchases required.<br> The opportunity to study in your own time and at your own pace for an internationally-recognized qualification.<br> Complete flexibility with no deadlines or time restrictions to worry about - ideal for those with active lifestyles and busy schedules.<br> 24/7 access to our exclusive online learning platform, allowing you to study from any location and any device with an Internet connection.<br> The complete commitment of our exclusive tutors and the wider Oxford Home Study College student support team throughout your studies.<br> Diploma in Nutrition-Learning Objectives<br> With no prior experience or education required, this intensive Diploma in Nutrition has been designed to take first-time newcomers from entry-level to professionally-capable in the course of a single distance-learning program. Nutrition and dietetics are complex and important scientific fields where targeted and in-depth study is required, prior to stepping into a professional position. Our exclusive online diploma provides a comprehensive yet digestible overview of each of the key topics the professional nutritionist must master.<br> Both for newcomers to the profession and those looking to climb the ladder to higher positions, earning an internationally-recognised qualification from an accredited awarding organization could make all the difference. As part of the learning experience with Oxford Home Study College, every learner benefits from the complete support of a professional tutor with unrivalled experience and expertise. Should you need any assistance at any time, a member of the team can be contacted 24/7 via our exclusive online learning platform.<br> Upon successful completion of this course, you will benefit from an array of new skills, talents and knowledge including:<br> A solid understanding of the basics of human nutrition<br> The ability to handle the primary responsibilities of the professional nutritionist<br> How the digestive system impacts overall human health and wellbeing<br> The confidence to help and advise those with common eating disorders<br> A comprehensive grasp of dietary balance and its important to human health<br> How to offer help and support to people with different dietary requirements<br> The way in which women's dietary requirements differ throughout life<br> An understanding of the direct connection between diet and disease<br> The way in which dietary balance affects the immune system<br> A variety of essential weight loss and weight management concepts<br> How diet can affect the aging process, internally and externally<br> Diploma in Nutrition-Course Outline<br> This intensive yet digestible Diploma in Nutrition is delivered across 15 modules - each concluding with an online assessment to verify your acquired knowledge and competencies. Your assigned tutor will provide you with comprehensive support at all times, in order to assist with your successful completion of each unit.<br> <br> <strong>Module 1 - An Overview of Nutrition</strong> <ul> <li>What is Nutrition?</li> <li>What Are Nutrients?</li> <li>Units of Energy</li> <li>Daily Energy Requirements</li> <li>Basal Metabolic Rate</li> <li>The Whole Food Nutrition</li> </ul> <strong>Module 2 - Basics of Nutrition 1</strong> <ul> <li>Macro-Nutrients</li> <li>Types of Carbs</li> <li>Protein Intake in the Diet</li> <li>Antioxidants and Preservatives</li> <li>Terms used on Food Labels</li> </ul> <strong>Module 3 - Basics of Nutrition 2</strong> <ul> <li>Micronutrients</li> <li>B5 ( Pantothenic Acid)</li> <li>B6 ( Pyridoxine)</li> <li>B9 ( Folic Acid)</li> <li>Minerals</li> </ul> <strong>Module 4 - Digestion and Detoxification</strong> <ul> <li>What is Digestion?</li> <li>Stress and Digestion</li> <li>Detoxification</li> </ul> <strong>Module 5 - Eating Disorders</strong> 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<li>Menopause</li> <li>Nutrition</li> <li>Osteoporosis</li> </ul> <strong>Module 11 - Nutrition Requirement for Different People</strong> <ul> <li>Pregnancy and Lactation</li> <li>Stages of Weaning</li> <li>Low-Fat, low-Calorie and high-Fibre</li> <li>Nutrition for Children</li> <li>Nutrition Issues</li> </ul> ', 'outline' => '', 'who_should_take_this_course' => '', 'eligibility' => 'Diploma in Nutrition<br /> <br /> No particular entry requirement.<br /> <br /> Option 1<br /> Diploma in Diet and Nutrition QLS Level 4 endorsed by Quality Licence Scheme<br /> Certificate Fee: £95 + postal charges<br /> Option 2<br /> Diploma in Diet and Nutrition issued by BOLC<br /> PDF Certificate - FREE<br /> Hard copy - £25 + postal charges<br /> Option 3<br /> CPD Accredited Certificate<br /> (PDF format)=£30<br /> (Hard copy)=£85 + postal charges<br /> *Postage Charges: National £9, International £15', 'about_school' => '', 'keywords' => 'Nutrition,Nutrition Consultant,Professional Nutritionist, 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no additional expenses or purchases required.<br> The opportunity to study in your own time and at your own pace for an internationally-recognized qualification.<br> Complete flexibility with no deadlines or time restrictions to worry about - ideal for those with active lifestyles and busy schedules.<br> 24/7 access to our exclusive online learning platform, allowing you to study from any location and any device with an Internet connection.<br> The complete commitment of our exclusive tutors and the wider Oxford Home Study College student support team throughout your studies.<br> Diploma in Nutrition-Learning Objectives<br> With no prior experience or education required, this intensive Diploma in Nutrition has been designed to take first-time newcomers from entry-level to professionally-capable in the course of a single distance-learning program. Nutrition and dietetics are complex and important scientific fields where targeted and in-depth study is required, prior to stepping into a professional position. Our exclusive online diploma provides a comprehensive yet digestible overview of each of the key topics the professional nutritionist must master.<br> Both for newcomers to the profession and those looking to climb the ladder to higher positions, earning an internationally-recognised qualification from an accredited awarding organization could make all the difference. As part of the learning experience with Oxford Home Study College, every learner benefits from the complete support of a professional tutor with unrivalled experience and expertise. Should you need any assistance at any time, a member of the team can be contacted 24/7 via our exclusive online learning platform.<br> Upon successful completion of this course, you will benefit from an array of new skills, talents and knowledge including:<br> A solid understanding of the basics of human nutrition<br> The ability to handle the primary responsibilities of the professional nutritionist<br> How the digestive system impacts overall human health and wellbeing<br> The confidence to help and advise those with common eating disorders<br> A comprehensive grasp of dietary balance and its important to human health<br> How to offer help and support to people with different dietary requirements<br> The way in which women's dietary requirements differ throughout life<br> An understanding of the direct connection between diet and disease<br> The way in which dietary balance affects the immune system<br> A variety of essential weight loss and weight management concepts<br> How diet can affect the aging process, internally and externally<br> Diploma in Nutrition-Course Outline<br> This intensive yet digestible Diploma in Nutrition is delivered across 15 modules - each concluding with an online assessment to verify your acquired knowledge and competencies. Your assigned tutor will provide you with comprehensive support at all times, in order to assist with your successful completion of each unit.<br> <br> <strong>Module 1 - An Overview of Nutrition</strong> <ul> <li>What is Nutrition?</li> <li>What Are Nutrients?</li> <li>Units of Energy</li> <li>Daily Energy Requirements</li> <li>Basal Metabolic Rate</li> <li>The Whole Food Nutrition</li> </ul> <strong>Module 2 - Basics of Nutrition 1</strong> <ul> <li>Macro-Nutrients</li> <li>Types of Carbs</li> <li>Protein Intake in the Diet</li> <li>Antioxidants and Preservatives</li> <li>Terms used on Food Labels</li> </ul> <strong>Module 3 - Basics of Nutrition 2</strong> <ul> <li>Micronutrients</li> <li>B5 ( Pantothenic Acid)</li> <li>B6 ( Pyridoxine)</li> <li>B9 ( Folic Acid)</li> <li>Minerals</li> </ul> <strong>Module 4 - Digestion and Detoxification</strong> <ul> <li>What is Digestion?</li> <li>Stress and Digestion</li> <li>Detoxification</li> </ul> <strong>Module 5 - Eating Disorders</strong> <ul> <li>What are Eating Disorders?</li> <li>Common Eating Disorders</li> <li>Anorexia</li> <li>Bulimia Nervosa</li> <li>Binge Eating Disorder</li> <li>Geophagy</li> </ul> <strong>Module 6 - Balancing the Diet</strong> <ul> <li>Background for a Balanced Diet</li> <li>Balanced Diet</li> <li>How to Count Calories in Food</li> <li>Well-Balanced Die</li> </ul> <strong>Module 7 - Principles of Healthy Eating</strong> <ul> <li>Choosing the Right Food</li> <li>Sources of Protein</li> <li>Caffeinated Drinks</li> <li>Water/ Fluid</li> </ul> <strong>Module 8 - Nutrition and the Immune System</strong> <ul> <li>Immune System</li> <li>Food Allergies and Sensitivities</li> <li>How Allergies Develop</li> <li>Symptoms</li> <li>Preventing Food Allergies</li> </ul> <strong>Module 9 - Diet and Disease</strong> <ul> <li>Cardiovascular Disease</li> <li>Cancer</li> <li>Obesity</li> <li>Osteoporosis</li> </ul> <strong>Module 10 - Women's Health</strong> <ul> <li>Premenstrual Syndrome</li> <li>PMS or PMT</li> <li>Menopause</li> <li>Nutrition</li> <li>Osteoporosis</li> </ul> <strong>Module 11 - Nutrition Requirement for Different People</strong> <ul> <li>Pregnancy and Lactation</li> <li>Stages of Weaning</li> <li>Low-Fat, low-Calorie and high-Fibre</li> <li>Nutrition for Children</li> <li>Nutrition Issues</li> </ul> ', 'outline' => '', 'who_should_take_this_course' => '', 'career_path' => 'Nutrition Specialist,Nutritional Therapist,Nutritional Health Coach', 'eligibility' => 'Diploma in Nutrition<br /> <br /> No particular entry requirement.<br /> <br /> Option 1<br /> Diploma in Diet and Nutrition QLS Level 4 endorsed by Quality Licence Scheme<br /> Certificate Fee: £95 + postal charges<br /> Option 2<br /> Diploma in Diet and Nutrition issued by BOLC<br /> PDF Certificate - FREE<br /> Hard copy - £25 + postal charges<br /> Option 3<br /> CPD Accredited Certificate<br /> (PDF format)=£30<br /> (Hard copy)=£85 + postal charges<br /> *Postage Charges: National £9, International £15', 'school' => 'Brentwood Open Learning College', 'keywords' => 'Nutrition,Nutrition Consultant,Professional Nutritionist, Diet and Nutrition', 'location' => 'Online', 'duration' => '260 Hours', 'timing' => '', 'cost' => null, 'discount' => '90% Off for Laimoon Users!', 'eligibility_criteria' => '', 'job_matching_keywords' => 'Diet and Nutrition', 'boosted' => '0', 'lang_code' => 'en', 'status' => 'active', 'auto_translated' => '0', 'objectives' => null, 'photo' => null, 'photo_cta' => null, 'video' => null ), 'Profile' => array() ) ) $job = array( 'Job' => array( 'id' => '44181720', 'contact_id' => '3773199', 'recruiter_id' => '74726', 'job_function_id' => null, 'title' => 'Food & Beverage Service Executive', 'vacancies' => null, 'job_type_id' => null, 'description' => null, 'pay_status' => 'Free', 'external_job_description' => '<p> The Food and Beverage Service Executive supervises the team by proactive, interactive and reactive leadership, allowing each member of the team to feel confident and to completely satisfy our guests during their dining experience. He/she assists the management in supervising the overall operation and service standards of the restaurant to meet and exceed guest’s dining experience expectations.  <p><u> Primary Responsibilities </u></p><p> Oversees Daily Operations and Achieving Targets </p><ul><li> Oversees the set-up and operation of a station/section in a restaurant. </li><li> Supervises and participates in running an efficient and profitable operation in the assigned areas. </li><li> Assists the Outlet Manager/Assistant Outlet Manager in enabling employees achieve highest service and product delivery standards with a highest degree of client care and service at all times. </li><li> Provides services for guests such as order taking and promoting the restaurant food and beverage offerings. </li><li> Provides excellent service at all times to all of our guests based on established hotel standard operating procedures. </li><li> Assists colleagues and guests efficiently and in a professional manner. </li><li> Has extensive knowledge of our food & beverage menus in order to service our product, including liquors and cocktails. </li><li> Offers menu options, advice and takes orders. </li><li> Offers drinks, pre, during and after meal service. </li><li> Remembers guest’s preferences to extends personalised service. </li><li> Takes guest’s Food & Beverage orders accurately and assures correct input in Point of Sales system. </li><li> Double checks order list before "sending" ticket to the kitchen. </li><li> Verifies guest satisfaction with each table during each course served. </li><li> Uses the guest name appropriately and communicates it to restaurant colleagues and managers. </li><li> Serves food in in a timely and efficient manner. </li><li> Arranges all tables following established standards. </li><li> Arranges and maintains all assigned side stations and continually stocks each station before and after every shift. </li><li> Makes sure all silver and glassware is polished, wiped and spotless. </li><li> Keeps all side stations clean at all the times. </li><li> Keep chairs and banquettes clean and clear of debris. </li><li> Marks tables appropriately to food & beverage order for each course to ensure proper delivery. </li><li> Makes sure that all product served are accounted for on the final bill before presenting it. </li><li> Up keeps and clears tables between courses throughout the dining experience. </li><li> Picks up check before guest leaves and wishes guests a warm farewell while thanking them for their visit. </li><li> At the end of the shift, delivers all checks and reports to the appropriate place according to established standards. </li><li> Follows through opening and closing duties. </li><li> Adjusts service to suit guests’ requests and personalises any interaction with the guest. </li><li> Uses a Heartist® approach – makes guests Feel Welcome, Feel Heart-warmed, Feel Incredible, and Belong. </li><li> Uses a Heartist® approach – makes the guests and colleagues Feel Welcome, Feel Heart-warmed, Feel Incredible, and Belong. </li><li> Ensures service standards and individual performances are aligned with Accor Values - Guest Passion, Trust, Sustainable Performance, Spirit of Conquest, Innovation and Respect. </li><li> Contributes to the hotel’s Corporate Social Responsibility efforts by supports the Planet 21 program. </li><li> Ensures NEA rules and regulations are met and achieve. </li><li> Actively engages in upselling and adds value. </li><li> Relays any guest complaints to manager. </li><li> Ensures efficiency of work in dish wash, pantry, and service preparations. </li><li> Ensures cleanliness and work safety in food preparation and service areas. </li><li> Carries out adhoc duties as assigned including, but not limited to sending operating equipment for cleaning or burnishing on weekly basis, sending soil linen for exchange for clean ones and collecting Food & Beverage requisition on daily basis. </li><li> Providing a Leading and Consistent Guest Experience </li><li> Promotes sales through direct guests’ contact. </li><li> Constantly obtains guest feedback during operation ensuring guest satisfaction. </li><li> Handles minor complaints and reports to the managers for proper follow up. </li><li> Builds strong relationships with local guests and builds loyal following as foundation for a successful operation. </li><li> Maintains levels of confidentiality and discretion of the guest, colleagues, operator at all times. </li></ul><p> Management and Leadership of Outlet </p><ul><li> Acts as a mentor and role model to the Food & Beverage Associates. </li><li> Proactive, innovative with in depth Food & Beverage and market knowledge. </li><li> Observes colleague’s individual performances, grooming, and punctuality and communicates with the managers accordingly. </li><li> Provides a high level of Safety and Security for guests and colleagues. </li><li> Checks daily opening and closing duties. </li></ul><p> Training, Learning and Development of the Team </p><ul><li> Conducts regular on the job trainings for colleagues to develop their skills and knowledge. </li><li> Assists in records and submits monthly On-the-Job Training hours to Food & Beverage Office before the 15th of each month. </li><li> Guides the departmental orientation for new hires. </li><li> Ensures that colleagues are aware of hotel rules and regulations. </li><li> Ensures that colleagues are trained on fire and safety, emergency procedures and hygiene. </li></ul><p><u> Candidate Profile </u></p><p> Knowledge and Experience </p><ul><li> Certificate or diploma in hospitality or related field. </li><li> Minimum 2 years’ experience in an international class restaurant. </li><li> At least 1 year relevant experience in a similar capacity an advantage. </li><li> Additional improvement programs in Food & Beverage an advantage. </li><li> Working knowledge of Microsoft Office. </li></ul><p> Competencies </p><ul><li> Interpersonal skills – communicates easily/openly with integrity towards own action. </li><li> Communication skills in English spoken/written. </li><li> Reliable and consistent. </li><li> Personal presentation, clean/tidy. </li><li> Comes across as enthusiastic, energetic. </li><li> Able to work as a team. </li><li> Motivator, self-starter. </li><li> Displays initiative and creativity. </li><li> Open minded. </li><li> Committed. </li><li> Team leader, builder. </li><li> Guest oriented. </li></ul><p><u> Benefits of Joining Raffles Hotel Singapore </u></p><ul><li>5-day Work Week. </li><li> Duty Meals are provided. </li><li> Colleagues’ Discount and/or Preferential Room Rates at worldwide Accor Hotels. </li><li> Flexible Benefit – Dental/Optical/Vacation Expenses/Children’s Education. </li><li> Medical and Wellness Benefit. </li><li> Comprehensive Insurance Coverage. </li><li> Local/Overseas Career Development & Growth Opportunities. </li><li> Holistic Learning and Development Opportunities. </li></ul>', 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Hiring company
Raffles Hotel Singapore
-
Certificate in Food Hygiene and Safety Alpha AcademyAED 97
AED 882Duration: Upto 6 Hours -
Diet and Nutrition Brentwood Open Learning CollegeAED 169
AED 1,763Duration: 260 Hours
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https://sg.jooble.org/external/1346957516041386760?cpc=d0FU&utm_source=affiliate&utm_medium=laimoon_organic_sg&extra_ars_request_id=a6de44322115c4649944b9666685ca55