COOK

Job Description A Cook plans, prepares, and cooks food items to ensure the highest quality service and experience for customers. They help keep the kitchen organized and running efficiently. They ensure proper food handling, sanitation and following food storage pro the art, science and craft of using heat to make food more palatable, digestible, nutritious, or safe. Cooking techniques and ingredients vary widely, from grilling food over an open fire to using electric stoves, to baking in various types of ovens, They have to genuinely enjoy the whole process of procuring, preparing, cooking and serving food and have to be able to design menus too. Stamina: An essential quality of a true chef is stamina. Qualifications: A minimum of 2 year(s) of working experience is required. Candidates must be a Vocational Diploma / Short Course Certificate holder in Food and Beverage Preparation/Service Management or similar fields. Male applicants are preferred for this role. Principal / Employer HUSSEIN HASHIM AL ATTAS & SONS CO. LTD. Principal / Employer Address JEDDAH KSA POEA Registration / Accreditation No. 1003808422824 Placement Fee Please be reminded that as per POEA regulations, the placement fee is up to a maximum of one (1) month's salary.