Commis Chef II - Cold Kitchen

Position Overview: Our client a leading Inflight Catering services provider is looking to hire a diligent and skilled Commis II for our cold kitchen team. The successful candidate will assist in the preparation and arrangement of materials for food production, ensuring that all processes are consistent with standard recipes and adhere to the highest standards of safety and hygiene.

Key Responsibilities:

• Ensure meal preparation processes are consistent and adhere to standard recipes as set by the Executive Chef.
• Prepare all cold dishes according to recipes, safety guidelines, and standards set by the Executive Chef.
• Inspect all food products and cooking tools before use; select and use only food items and tools that comply with food safety and hygiene standards.
• Supervise the cleanliness and orderliness of the working area in line with food hygiene and safety guidelines.
• Supervise compliance with specific preparation instructions for each recipe and food safety and hygiene guidelines.
• Supervise all preparation and storage to ensure they are carried out under appropriate conditions and temperature.
• Monitor inventory and replenish as necessary to avoid stockouts while ensuring appropriate stock levels and supplies according to the daily production plan.
• Ensure compliance with preservation standards for the proper handling of all food products at the right temperature.
• Assist the Executive Chef in Charge and Executive Sous Chef in formulating recipes for production in the cold station.
• Assist the Executive Chef in monitoring and enforcing company and departmental food safety and hygiene policies and procedures.
• Practice proper grooming, personal hygiene, and the use of safety equipment.
• Ensure compliance with all company standards, food safety requirements, health, safety, and environmental procedures.

• Customer satisfaction
• Compliance with chef’s recipes, processes, and specified menus
• Timely preparation of meals
• Compliance with internal guidelines, policies, and strategies
• Compliance with HACCP rules
• Development and implementation of a job rotation plan
• Succession planning

• Proven experience as a Commis II or similar role in a cold kitchen environment
• Strong knowledge of food safety, hygiene, and HACCP standards
• Ability to follow recipes and yield guides accurately
• Excellent organizational and supervisory skills
• Ability to work under pressure and meet deadlines
• Strong attention to detail and commitment to quality
• Good communication and teamwork skills

• Competitive salary
• A positive and collaborative work environment