Lecturer : Culinary Arts

Job DescriptionAre you a culinary expert with a passion for shaping the next generation of chefs? The International Hotel School's Durban Campus is on the lookout for a Chef Lecturer to join our vibrant academic team.In this role, you'll have the unique opportunity to ignite the culinary spark in eager students, guiding them on their journey to become industry leaders. You'll not only teach but inspire, helping students grow both personally and professionally, and playing a pivotal role in their success stories.This is more than just a job—it's a rewarding adventure that challenges you to make a lasting impact in the lives of young, aspiring chefs. If you're ready to share your passion and expertise with the future of the culinary world, we want to hear from you!RequirementsLegal / Qualification / Certification- Minimum NQF 5 qualification in the hospitality industry- City and Guilds Diploma in Food Prep and Cooking / Patisserie beneficial- CATHSSETA scoping beneficial- Certified to conduct outcome-based assessmentKnowledge / Skill- Knowledge of academic compliance within the vocational educational sector- Vocational, POE and practical assessment implementation and management experience- Proficient in computer software, apps, social media, and technology in generalExperience- Minimum 5 years Culinary Arts experience as a chef - Minimum 2 years lecturing / teaching/assessorRequirementsAre you a culinary expert with a passion for shaping the next generation of chefs? The International Hotel School's Durban Campus is on the lookout for a Chef Lecturer to join our vibrant academic team. In this role, you'll have the unique opportunity to ignite the culinary spark in eager students, guiding them on their journey to become industry leaders. You'll not only teach but inspire, helping students grow both personally and professionally, and playing a pivotal role in their success stories. This is more than just a job—it's a rewarding adventure that challenges you to make a lasting impact in the lives of young, aspiring chefs. If you're ready to share your passion and expertise with the future of the culinary world, we want to hear from you! Knowledge / Skill - Knowledge of academic compliance within the vocational educational sector - Vocational, POE and practical assessment implementation and management experience - Proficient in computer software, apps, social media, and technology in general