Food & Beverage Supervisor - Ajman Saray, a Luxury Collection Resort
Job details
Job Number 24133870 Job Category Food and Beverage & Culinary Location Ajman Saray a Luxury Collection Resort Ajman, Sheikh Humaid Bin Rashid Al Nuaimi Street, Ajman, United Arab Emirates VIEW ON MAP Schedule Full-Time Located Remotely? N Relocation? N Position Type Non-Management POSITION SUMMARY Ensure staff is working together as a team to ensure optimum service and that guest needs are met. Inspect grooming and attire of staff, and rectify any deficiencies. Complete opening and closing duties including setting up necessary supplies and tools, cleaning all equipment and areas, locking doors, etc. Inspect storage areas for organization, use of FIFO, and cleanliness. Complete scheduled inventories and stock and requisition necessary supplies. Monitor dining rooms for seating availability, service, safety, and well being of guests. Complete work orders for maintenance repairs. Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees; and serve as a role model and first point of contact of the Guarantee of Fair Treatment/Open Door Policy process. Follow all company and safety and security policies and procedures; report accidents, injuries, and unsafe work conditions to manager; and complete safety training and certifications. Ensure uniform and personal appearance are clean and professional, maintain confidentiality of proprietary information, and protect company assets. Welcome and acknowledge all guests according to company standards, anticipate and address guests’ service needs, assist individuals with disabilities, and thank guests with genuine appreciation. Speak with others using clear and professional language. Develop and maintain positive working relationships with others, support team to reach common goals, and listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards; and identify, recommend, develop, and implement new ways to increase organizational efficiency, productivity, quality, safety, and/or cost-savings. Read and visually verify information in a variety of formats (e.g., small print). Visually inspect tools, equipment, or machines (e.g., to identify defects). Stand, sit, or walk for an extended period of time or for an entire work shift. Move, lift, carry, push, pull, and place objects weighing less than or equal to 50 pounds without assistance. Grasp, turn, and manipulate objects of varying size and weight, requiring fine motor skills and hand-eye coordination. Move through narrow, confined, or elevated spaces. Move up and down stairs and/or service ramps. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Perform other reasonable job duties as requested by Supervisors. PREFERRED QUALIFICATIONS Education: High school diploma or G.E.D. equivalent. Related Work Experience: At least 2 years of related work experience. Supervisory Experience: At least 1 year of supervisory experience. License or Certification: None Marriott International is an equal opportunity employer. We believe in hiring a diverse workforce and sustaining an inclusive, people-first culture. We are committed to non-discrimination on any protected basis, such as disability and veteran status, or any other basis covered under applicable law. #J-18808-Ljbffr
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Inspect grooming and attire of staff, and rectify any deficiencies. Complete opening and closing duties including setting up necessary supplies and tools, cleaning all equipment and areas, locking doors, etc. Inspect storage areas for organization, use of FIFO, and cleanliness. Complete scheduled inventories and stock and requisition necessary supplies. Monitor dining rooms for seating availability, service, safety, and well being of guests. Complete work orders for maintenance repairs. </p> <p> Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees; and serve as a role model and first point of contact of the Guarantee of Fair Treatment/Open Door Policy process. Follow all company and safety and security policies and procedures; report accidents, injuries, and unsafe work conditions to manager; and complete safety training and certifications. Ensure uniform and personal appearance are clean and professional, maintain confidentiality of proprietary information, and protect company assets. Welcome and acknowledge all guests according to company standards, anticipate and address guests’ service needs, assist individuals with disabilities, and thank guests with genuine appreciation. Speak with others using clear and professional language. Develop and maintain positive working relationships with others, support team to reach common goals, and listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards; and identify, recommend, develop, and implement new ways to increase organizational efficiency, productivity, quality, safety, and/or cost-savings. Read and visually verify information in a variety of formats (e.g., small print). Visually inspect tools, equipment, or machines (e.g., to identify defects). Stand, sit, or walk for an extended period of time or for an entire work shift. Move, lift, carry, push, pull, and place objects weighing less than or equal to 50 pounds without assistance. Grasp, turn, and manipulate objects of varying size and weight, requiring fine motor skills and hand-eye coordination. Move through narrow, confined, or elevated spaces. Move up and down stairs and/or service ramps. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Perform other reasonable job duties as requested by Supervisors. </p> <p><b> PREFERRED QUALIFICATIONS </b> </p> <p><b> Education: </b> High school diploma or G.E.D. equivalent. </p> <p><b> Related Work Experience: </b> At least 2 years of related work experience. </p> <p><b> Supervisory Experience: </b> At least 1 year of supervisory experience. </p> <p><b> License or Certification: </b> None </p> <p><i> Marriott International is an equal opportunity employer. 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You will learn about food contamination prevention measures, personal hygiene best practices, temperature control, how HACCP systems work, and much more.<br /> <br /> By the end of the course, you will have the knowledge and practical skills to ensure high standards of food hygiene and safety in the workplace, in compliance with the Food Safety Act. Learn from an experienced professional, with step-by-step guidance and case studies. <ul> <li>Accredited, quality CPD training</li> <li>Instant e-certificate and hard copy dispatch by next working day</li> <li>Fully online, interactive course with audio voiceover</li> <li>Course material developed by qualified professionals</li> <li>Self-paced learning is accessible via laptop, tablet and smartphone</li> <li>24/7 Learning assistance and tutor support</li> <li>Discounts on bulk purchases</li> </ul> <br /> <strong>Who should take the course?</strong><br /> <br /> This comprehensive level 2 training course is ideal for retail professionals who are responsible for handling food in the workplace. This would include: <ul> <li>Butchers</li> <li>Bakers</li> <li>Fishmongers</li> <li>Market Stall Sellers</li> <li>Supermarket/delicatessen staff</li> </ul> <br /> <strong>Learning Outcomes</strong><br /> <br /> By the end of the course learners will be able to demonstrate that they can: <ul> <li>Demonstrate understanding of the law and legislation surrounding food handling</li> <li>Implement bacteria contamination prevention control measures and identify high-risk foods</li> <li>Identify physical, chemical and allergenic hazards in the workplace</li> <li>Understand the rules regarding storing, refrigerating and freezing foods</li> <li>Ensure the correct food temperature control measures</li> <li>Maintain a high standard of personal hygiene in the workplace</li> </ul> <br /> <strong>Assessment</strong><br /> <br /> At the end of the course, there will be an online assessment, which you will need to pass to complete the course. Answers are marked instantly and automatically, allowing you to know straight away whether you have passed. If you haven’t, there’s no limit on the number of times you can take the final exam. All this is included in the one-time fee you paid for the course itself.<br /> <br /> <br /> <strong>Course Curriculum</strong><br /> <br /> Module 1: <strong>Food Hygiene and Food Safety</strong>: Legislation<br /> Module 2: Bacteria and Microbiological Hazards<br /> Module 3: Physical, Chemical and Allergenic Hazards<br /> Module 4: Food Storage<br /> Module 5: Display and Service for Maintaining Food Safety and Hygiene<br /> Module 6: Personal Hygiene<br /> Module 7: HACCP and Food Premises<br /> Module 8: Cleaning<br /> Module 9: Reopening and Adapting Your Food Business During COVID-19<br /> <br /> <strong>Assessment and Certification</strong><br /> <br /> At the end of the course, you will be required to sit an online multiple-choice test. 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You will learn about food contamination prevention measures, personal hygiene best practices, temperature control, how HACCP systems work, and much more.<br /> <br /> By the end of the course, you will have the knowledge and practical skills to ensure high standards of food hygiene and safety in the workplace, in compliance with the Food Safety Act. Learn from an experienced professional, with step-by-step guidance and case studies. <ul> <li>Accredited, quality CPD training</li> <li>Instant e-certificate and hard copy dispatch by next working day</li> <li>Fully online, interactive course with audio voiceover</li> <li>Course material developed by qualified professionals</li> <li>Self-paced learning is accessible via laptop, tablet and smartphone</li> <li>24/7 Learning assistance and tutor support</li> <li>Discounts on bulk purchases</li> </ul> <br /> <strong>Who should take the course?</strong><br /> <br /> This comprehensive level 2 training course is ideal for retail professionals who are responsible for handling food in the workplace. This would include: <ul> <li>Butchers</li> <li>Bakers</li> <li>Fishmongers</li> <li>Market Stall Sellers</li> <li>Supermarket/delicatessen staff</li> </ul> <br /> <strong>Learning Outcomes</strong><br /> <br /> By the end of the course learners will be able to demonstrate that they can: <ul> <li>Demonstrate understanding of the law and legislation surrounding food handling</li> <li>Implement bacteria contamination prevention control measures and identify high-risk foods</li> <li>Identify physical, chemical and allergenic hazards in the workplace</li> <li>Understand the rules regarding storing, refrigerating and freezing foods</li> <li>Ensure the correct food temperature control measures</li> <li>Maintain a high standard of personal hygiene in the workplace</li> </ul> <br /> <strong>Assessment</strong><br /> <br /> At the end of the course, there will be an online assessment, which you will need to pass to complete the course. Answers are marked instantly and automatically, allowing you to know straight away whether you have passed. If you haven’t, there’s no limit on the number of times you can take the final exam. All this is included in the one-time fee you paid for the course itself.<br /> <br /> <br /> <strong>Course Curriculum</strong><br /> <br /> Module 1: <strong>Food Hygiene and Food Safety</strong>: Legislation<br /> Module 2: Bacteria and Microbiological Hazards<br /> Module 3: Physical, Chemical and Allergenic Hazards<br /> Module 4: Food Storage<br /> Module 5: Display and Service for Maintaining Food Safety and Hygiene<br /> Module 6: Personal Hygiene<br /> Module 7: HACCP and Food Premises<br /> Module 8: Cleaning<br /> Module 9: Reopening and Adapting Your Food Business During COVID-19<br /> <br /> <strong>Assessment and Certification</strong><br /> <br /> At the end of the course, you will be required to sit an online multiple-choice test. 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Equip yourself with a well-rounded understanding of the business and start your journey in catering management today.<br /> <br /> Learning Outcomes<br /> Understand the fundamentals of the catering business.<br /> Grasp laws and regulations affecting food safety.<br /> Master food safety and hygiene protocols.<br /> Gain insights into catering-specific food safety.<br /> Learn effective management of food and beverage operations.<br /> Acquire marketing skills tailored for catering businesses.<br /> Develop a foundational understanding of human resources in catering.<br /> <br /> Description<br /> <br /> Our course, "Catering � Catering Management," is meticulously curated to provide learners with a comprehensive understanding of the domain. 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Do you know the global catering market is predicted to grow substantially in the next few years? Professionals in this sector are in high demand and often command competitive salaries, making it a financially rewarding career choice.<br /> <br /> This Catering � Catering management course offers a blend of key modules covering laws and legislations, food safety, management, marketing, and human resources tailored for the catering business. Our course dedicates extensive modules to these crucial aspects, ensuring you are well-versed in industry standards. The Management of Food and Beverage Operations module will equip you with managerial insights vital for a seamless business operation.<br /> <br /> Even if you are a novice with zero experience, our course aims to bridge that gap. By taking you through vital subjects like marketing and human resource management, it prepares you for real-world challenges in this fast-paced sector. Equip yourself with a well-rounded understanding of the business and start your journey in catering management today.<br /> <br /> Learning Outcomes<br /> Understand the fundamentals of the catering business.<br /> Grasp laws and regulations affecting food safety.<br /> Master food safety and hygiene protocols.<br /> Gain insights into catering-specific food safety.<br /> Learn effective management of food and beverage operations.<br /> Acquire marketing skills tailored for catering businesses.<br /> Develop a foundational understanding of human resources in catering.<br /> <br /> Description<br /> <br /> Our course, "Catering � Catering Management," is meticulously curated to provide learners with a comprehensive understanding of the domain. We have intricately woven the essentials of the catering business, such as understanding its core, the legalities, and the rigorous standards of food safety and hygiene. <br /> <br /> Furthermore, dive deep into the complexities of managing food and beverage operations, coupled with the art and science of effective marketing and human resource management. Each module provides a lens into the multifaceted realm of catering, ensuring learners emerge well-versed and informed. The benefits? You'll gain a robust theoretical foundation, preparing you to navigate and excel in this burgeoning field.<br /> <br /> Course Curriculum <br /> <br /> Module 01: An of Catering Business<br /> Module 02: Laws and Legislations Regarding food Safety and Hygiene<br /> Module 03: Food Safety and Hygiene<br /> Module 04: Food Safety in Catering<br /> Module 05: Management of Food and Beverage Operations<br /> Module 06: Marketing and Human Resource<br /> <br /> <br /> Who Is This Course For<br /> Aspiring Catering Managers<br /> Restaurant Owners<br /> Food Service Managers<br /> Event Coordinators<br /> <br /> Career Path<br /> Catering Manager<br /> Food and Beverage Director<br /> Event Planner specializing in Catering Services<br /> Compliance Officer for Food Safety in Catering<br /> Catering Business Consultant<br /> Food Service Supervisor<br /> </p>', 'outline' => null, 'who_should_take_this_course' => null, 'career_path' => 'Catering Manager, Executive Chef, Event Planner, Catering Coordinator, Catering Sales Representative, Catering Supervisor ', 'eligibility' => 'To enrol in this course, all you need is a basic understanding of the English Language and an internet connection.', 'school' => 'Compliance Central', 'keywords' => 'Catering, Management, Catering Management', 'location' => 'Online', 'duration' => 'Upto 1 Week', 'timing' => 'Flexible', 'cost' => null, 'discount' => '90% Off for Laimoon Users!', 'eligibility_criteria' => null, 'job_matching_keywords' => null, 'boosted' => '0', 'lang_code' => 'en', 'status' => 'active', 'auto_translated' => '0', 'objectives' => null, 'photo' => null, 'photo_cta' => null, 'video' => null ), 'Profile' => array() ) ) $job = array( 'Job' => array( 'id' => '44128177', 'contact_id' => '3773199', 'recruiter_id' => '74726', 'job_function_id' => null, 'title' => 'Food & Beverage Supervisor - Ajman Saray, a Luxury Collection Resort', 'vacancies' => null, 'job_type_id' => null, 'description' => null, 'pay_status' => 'Free', 'external_job_description' => '<b> Job Number </b> 24133870<br><b> Job Category </b> Food and Beverage & Culinary <br><b> Location </b> Ajman Saray a Luxury Collection Resort Ajman, Sheikh Humaid Bin Rashid Al Nuaimi Street, Ajman, United Arab Emirates VIEW ON MAP <br><b> Schedule </b> Full-Time <br><b> Located Remotely?</b> N <br><b> Relocation?</b> N <br><b> Position Type </b> Non-Management <br><p> <p><b> POSITION SUMMARY </b> </p> <p> Ensure staff is working together as a team to ensure optimum service and that guest needs are met. Inspect grooming and attire of staff, and rectify any deficiencies. Complete opening and closing duties including setting up necessary supplies and tools, cleaning all equipment and areas, locking doors, etc. Inspect storage areas for organization, use of FIFO, and cleanliness. Complete scheduled inventories and stock and requisition necessary supplies. Monitor dining rooms for seating availability, service, safety, and well being of guests. Complete work orders for maintenance repairs. </p> <p> Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees; and serve as a role model and first point of contact of the Guarantee of Fair Treatment/Open Door Policy process. Follow all company and safety and security policies and procedures; report accidents, injuries, and unsafe work conditions to manager; and complete safety training and certifications. Ensure uniform and personal appearance are clean and professional, maintain confidentiality of proprietary information, and protect company assets. Welcome and acknowledge all guests according to company standards, anticipate and address guests’ service needs, assist individuals with disabilities, and thank guests with genuine appreciation. Speak with others using clear and professional language. Develop and maintain positive working relationships with others, support team to reach common goals, and listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards; and identify, recommend, develop, and implement new ways to increase organizational efficiency, productivity, quality, safety, and/or cost-savings. Read and visually verify information in a variety of formats (e.g., small print). Visually inspect tools, equipment, or machines (e.g., to identify defects). Stand, sit, or walk for an extended period of time or for an entire work shift. Move, lift, carry, push, pull, and place objects weighing less than or equal to 50 pounds without assistance. Grasp, turn, and manipulate objects of varying size and weight, requiring fine motor skills and hand-eye coordination. Move through narrow, confined, or elevated spaces. Move up and down stairs and/or service ramps. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Perform other reasonable job duties as requested by Supervisors. </p> <p><b> PREFERRED QUALIFICATIONS </b> </p> <p><b> Education: </b> High school diploma or G.E.D. equivalent. </p> <p><b> Related Work Experience: </b> At least 2 years of related work experience. </p> <p><b> Supervisory Experience: </b> At least 1 year of supervisory experience. </p> <p><b> License or Certification: </b> None </p> <p><i> Marriott International is an equal opportunity employer. We believe in hiring a diverse workforce and sustaining an inclusive, people-first culture. 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Hiring company
Marriott International, Inc.
-
Food Hygiene and Food Safety Training ExpressAED 72
AED 1,322Duration: Upto 5 Hours -
Catering � Catering management Compliance CentralAED 48
AED 477Duration: Upto 1 Week
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https://ae.jooble.org/external/7555103302518266276?cpc=d0FU&utm_source=affiliate&utm_medium=laimoon_organic_ae&extra_ars_request_id=d9ac16722bd9f3e529f4cadd45622d17