Sous Chef Pastry
Job details
The ideal candidate has a strong passion for culinary excellence in Pastry and a keen eye for detail. You will assist the Executive Pastry Chef in providing exceptional food quality and presentation. ResponsibilitiesOversee and assist the kitchen staff in all aspects of Bakery and Pastry productionEvaluate Bakery and Pastry products to ensure consistent quality standardsEstablish and maintain a regular maintenance schedule for kitchen areas and equipmentProvide training and professional development opportunities for bakery staffQualifications5+ years' of bakery and pastry experienceExcellent interpersonal and verbal communication skillsHighly organized with excellent attention to detail PRB
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