Head of Department: Culinary Arts

The International Hotel School, Pretoria Campus is looking for a Head of Department: Culinary Arts.The purpose of the role is to manage the quality of provision, support and compliance within the Culinary Arts and Patisserie department.Qualities:·        Patient and mentoring abilities·        Problem solver·        Service orientation·        Passion towards student support and successRequirementsEssential Qualifications & Experience:Minimum of a NQF 6 qualification in the hospitality area of specializationScoped as a registered assessor for one of the institutional programme offerings2 years team management experienceMinimum 2 years lecturing experienceMinimum 5 years Culinary Arts experience as a chefKnowledge of academic compliance within the vocational educational sector Essential Skills:Proficient in computer software, apps, social media, and technology in generalStock control and inventory system proficiencyVocational, POE and practical assessment implementation and management skillsKey Responsibilities:·    Manage the CA department provision and success·    Responsible for reporting on stock and inventory control·    Conduct lectures and practical kitchen sessions·    Resolve student/sponsor queries, tracking, counselling and support·    Contribute towards curriculum improvement and development·    Apply assessment principles in line with the assessor code of conduct·    Invite industry guest speakers and arrange excursions·    Involvement in professional development activities for self and staff·    Research into industry trends·    Conduct induction and workplace foundation training