Food Service Director

You might not know our name, but you know where we are. That's because Compass Group Canada is part of a global foodservice and support services company that's the 6th largest employer in the world, with 625,000 employees.You'll find us in schools, colleges, hospitals, office buildings, senior living communities, tourist attractions, sports venues, remote camps and military installations and more. We're in all major cities, at remote work sites and everywhere in between - doing business in Canada and 50+ other countries where you can learn and grow. Join us now and point your career forward!Why work with Restaurant Associates? Imagine joining a team that's at the top of their game. Come to work at Restaurant Associates and learn from the pros how to serve thousands of visitors in some of the world's best venues. Because of what we do, more than 30,000 guests enjoy an unforgettable experience every day. Learn. Grow. Serve. It's a winning combination. Join us.Job Summary The Food Service Director is responsible to manage day-to-day operations for a single unit, including ensuring that work is completed, scheduling staff, controlling costs, resolving issues or complaints, and managing people.Now, if you were to come on board as a Food Service Director, we'd ask you to do the following for us:Manage the day-to-day operations of the unit by delegating work and providing direction to staff, in order to ensure that all tasks are completed to deliver services and production at the expected levelCoordinate scheduling of unit staff to ensure there is adequate coverage to deliver against expectationsManage costs to stay within unit budgetResolve requests, complaints, and concernsMonitor unit's compliance with Quality Assurance and Health & Safety policies, and initiate corrective action as requiredManage, coach, and develop unit staff to achieve unit and team goalsThink you have what it takes to be our Food Service Director? We're committed to hiring the best talent for the role. Here's how we'll know you'll be successful in the role.College diploma in hospitality or food service or equivalent experience3 years' relevant experience within food service or hospitality industryPast experience with managing, supervising, coaching and developing othersStrong customer service and interpersonal skillsBasic financial and budgeting skillsSolid written and verbal communication skillsProven organizational, time management and leadership skillsCompass Group Canada is committed to nurturing a diverse workforce representative of the communities within which we operate. We encourage and are pleased to consider all qualified candidates, without regard to race, colour, citizenship, religion, sex, marital / family status, sexual orientation, gender identity, aboriginal status, age, disability or persons who may require an accommodation, to apply.For accommodation requests during the hiring process, please contact PeopleHub@compass-canada.com for further information.

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