Chef de Partie - El Camino Cantina Showgrounds

Hourly Rate Options Available l 25% Food & Beverage Discount l Weekly Payroll Fitness First & GoodLife Membership Discounts l Mental Health Programs Access to Courses & Upskilling Programs via a Learning Management System About the Brand El Camino, a die-hard Tex-Mex dining experience includes a value-packed, flavourful menu, sombrero-filled party vibes, and our legendary margaritas that have a cult following countrywide. The menu screams Tex-Mex classics, such as tacos, burritos, fajitas, buffalo wings and nachos, supported by an all-star, multi-coloured line-up of margaritas, served frozen and on the rocks. With long term career progression opportunities with the Group, we offer future Head Chef Training and upskilling programs to support a career within hospitality and provide you with the tools to succeed in a management role. What we offer We will give you the skills, training, and mentorship from the best in the hospitality industry to help you build the career you’ve always wanted. Competitive remuneration & bonus incentives Training, development, and career progression opportunities On-the-Job Coaching Employee Assistance Program 25% Food & Beverage Discount at all 60+ Venues Fitness First & GoodLife Membership Discounts Restaurants located in both Australia & New Zealand What we are looking for Successful candidates will have: Previous experience in a Demi Chef or Chef de Partie position A willingness to go above and beyond with an eagerness to grow personally and professionally. Availability for a 7 day rotating roster (hours are shared depending on availability, between open, mid and closing shifts) A passion for training and developing talented culinary individuals Attention to detail and ability to follow brand standard recipes