Demi Chef (Relocate to Ayers Rock Resort, Uluru NT)
Job details
_An Epic Icon needs an Epic Team!_ Are you looking for a once-in-a-lifetime opportunity? Ayers Rock Resort is searching for a *Demi Chef* to live and work onsite at Yulara, NT which is 20 min drive from Uluru, one of Australia's most iconic and culturally significant landmarks. We are seeking a passionate and Certificate III in Commercial Cookery (or equivalent) qualified individual who is driven and focused with a desire to learn and succeed in a culinary/hospitality career. You will have minimum 2 years post apprenticeship experience working in a kitchen team within large restaurants, events, hotels or resorts, to working with a group of like-minded legends. A la carte and buffet experience will be highly regarded, HACCP training is advantageous. *Key Duties ** Undertake all kitchen and service duties including cleaning, food preparation, basic cookery, organisation and guest service; * Understand and follow the running sheets for setting up the different sections for both morning and night service; * Assist in the supervision of junior kitchen staff by providing instruction of duties; and * Assist in the running of sections in the kitchen during the absence of the Chef De Partie. *The Best Part* The highlight of being a *Demi Chef* here is the opportunity to work with a team of experienced chefs who will mentor and guide you in your culinary career. You will be able to work with fresh, local ingredients, and be involved in creating menus that showcase the flavors of the region. Our resort offers a range of attractive incentives to make your employment experience with us even better, such as discounted accommodation, competitive pay, resort discounts, delicious on-shift meals, and a relocation assistance payment of up to $700. In addition, you'll have access to our staff pool, gym, and Residents Club. When you're off the clock, take advantage of your free time to explore the Red Centre and enjoy unique and fulfilling experiences in unforgettable locations. *We're Committed to Your Growth* We are dedicated to helping you advance in your career while working with us. Our incentive and bonus program, which is accessible after a year of service, includes rental discounts, a $700 vacation bonus, and resort vouchers for your work anniversary. We also offer a variety of development opportunities and recognize high-achieving team members through attendance and performance incentives. Come join us on this exciting journey and be a part of something truly remarkable. _This isn't just a job. This is an experience that'll leave you with enough memories to last a lifetime._· A National Criminal History Check is a mandatory step in the recruitment process. Job Type: Full-time Pay: $30.96 per hour Expected hours: 38 – 40 per week Benefits: * Employee discount * Referral program * Relocation assistance Schedule: * Rotating roster Experience: * Kitchen: 1 year (Preferred) Work Authorisation: * Australia (Preferred) Work Location: In person
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Bread only requires 3 ingredients but can be baked and transformed in almost endless ways.</p><p> There's a reason they say "break bread ;</p><p> When you share a nice homemade loaf of bread, you're sharing more than just a meal, you're sharing your time together.</p><p> Using simple ingredients found in nature, you'll bake bread in its purest form. Discover all of the truly unique ways you can turn your bread into an exciting part of any ;<br> Even if you've never followed a recipe before, this course makes breadmaking simple, with step by step instructions and access to recipes from all over the world.</p><p> Although bread is easy to bake, you can make it as unique as you want it to ;Put your own flair on classics by adding spices, sugar, oils, and even meat to the mix.</p><p> Get the entire family ;Breadmaking can be an excellent way to teach kids the basics of cooking, and the science behind baking. Learning in the kitchen can be fun, and tasty too!</p><p> When you make bread from scratch you'll never need a last minute side dish ;Warm bread goes great with every meal, for any occasion.<br> <br> <strong>WHAT YOU'LL LEARN</strong></p><p><ul><li>How to bake over 25 different types of bread from all over the ;From gluten free flours to fresh baguettes.</li> <li>The tricks to make your bread truly unique with different oils, spices and herbs.</li> <li>How to bake the perfect loaf of bread every ;With step by step instructions and a chapter dedicated to troubleshooting, you'll never make mushy bread again.</li> <li>A breakdown of the science behind making bread from ;Learn why bread rises, how yeast works, and how to use this knowledge to impress your friends in the kitchen.</li></ul> <strong>COURSE BREAKDOWN:</strong><br> <br> <strong>Module 1: Introduction</strong><br><ul><li> A brief history</li><li> Breads from around the world</li><li> Essential ingredients</li><li> Other ingredients</li></ul> <strong>Module 2: Equipment</strong><br><ul><li> Weighing and measuring</li><li> Mixing and rising</li><li> Appliances</li><li> Tins, bakeware and other tools</li></ul> <strong>Module 3: Basic Techniques</strong><br><ul><li> Preparing the leaveners</li><li> Mixing the ingredients</li><li> Kneading the dough</li><li> Rising and knocking back</li><li> Shaping the dough</li><li> Proving</li><li> Applying glazes and finishes</li><li> Baking</li><li> Slicing</li><li> Storing and freezing</li></ul> <strong>Module 4: How To Solve Baking Problems</strong><br><ul><li> Pre-baking dough problems</li><li> Post-baking problems</li><li> Bread texture problems</li></ul> <strong>Module 5: Fun Bread Recipes For Beginners</strong><br><ul><li> Basic white bread</li><li> Free-form white loaf</li><li> Wholemeal loaf</li><li> Granary flowerpot bread</li><li> Poppy seed plait</li><li> Spelt bloomer</li><li> Gluten-free buckwheat loaves</li><li> French baguettes</li><li> French-style sourdough loaf</li><li> Ciabatta</li><li> German-style rye bread</li><li> Gluten-free sourdough</li><li> Brioche à tête</li></ul> <strong>Module 6: Even More Delicious Recipes</strong><br><ul><li> Bagels</li><li> Middle-Eastern style flatbread</li><li> Naan breads</li><li> Panettone</li><li> Donuts</li><li> Stollen</li><li> Walnut bread</li><li> Pane al cioccolato</li><li> Potato bread</li><li> Cheesy pesto swirl</li><li> Soda bread</li><li> American-style cornbread</li></ul><strong>Who is this course for? </strong></p><p>This course is for anyone who: </p><p><ul><li>Is looking to live more sustainably, and save money on simple meals </li><li>Is concerned about the price and ingredients used in store bought breads. </li><li>Is looking to spend some quality time with their family making delicious meals together. </li><li>Wants to take on a new hobby they can enjoy right from the kitchen.</li></ul></p>', 'outline' => '', 'who_should_take_this_course' => '', 'career_path' => 'Bread Maker,Bread Making,Bread Baker', 'eligibility' => 'International Open Academy courses are designed for anyone with an interest in learning. 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Hiring company
Voyages Indigenous Tourism Australia
-
Healthy Kids Cooking Diploma Knowledge DoorAED 94
AED 1,249Duration: Upto 1 Hour -
Bread Making International Open AcademyAED 76
AED 233Duration: 30 To 60 Hours
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https://au.jooble.org/external/7683038468753971572?cpc=d0FU&utm_source=affiliate&utm_medium=laimoon_organic_au&extra_ars_request_id=37c4610a9c91059e4b1f993f17f376ac