Job details
#BeExtraordinaryAt Andrew Peller Limited (APL), we deliver the perfect brand experience for every lifestyle, occasion, and generation. Through collaboration, open communication, honesty, drive to win, and accountability, we inspire teammates to be extraordinary every day.Who We AreWe are one of Canada's largest and oldest wine companies with a rich heritage in quality winemaking.We produce some of Canada's most recognized brands and offer our teammates a challenging and rewarding employment experience.We are currently hiring Cooks and Demi Chef de Partie - for Trius Winery Restaurant.the opportunity...Trius Winery is a Canadian winemaking pioneer that has been crafting fine VQA wines from premium grapes for over 40 years. Nestled between the Niagara Escarpment and Lake Ontario, we harvest our grapes from four Niagara-on-the-Lake appellations to create distinctive varietals that reflect our region's unique taste of place.Wine inspired cuisine has never been more intriguing and Executive Chef Frank Dodd and his culinary team are at the center of it all. Surrounded by Niagara's local farms and grape growers, Trius showcases the importance of freshest ingredients while balancing the beauty of award-winning wines. Working in our kitchen... you will acquire the skills, knowledge, experience, and confidence to take the next steps in your culinary career, meeting and working with the best in Niagara on the Lake!the role...This is a great opportunity to get started in the industry and learn from an amazing and talented team of experienced Chefs in a fine dining environment. Interviews have begun however we are hiring for someone to start in May.the offer:• Starting April/May• Full time hours available! (4 days on, 3 days off)• Competitive hourly rate starting $17.50 and up to $18.65 an hour• Employee gift card to be used on products, restaurant or experiences• Access to our Employees Assistance Program, Learning Library and Development Seminarsthe requirements...• Demonstrated strong attitude towards team work• Demonstrated strong communication skills• Good working knowledge of culinary terms and practicesIf fine dining is not what you are looking for, check out another restaurant we own across the street - Wayne Gretzky Estate Winery and Distillery includes a Whiskey Bar, Patio and Beer Garden. They have similar openings in the outdoor kitchen.*Full time hours available through peak season, not guaranteed year-round.We wish to thank all applicants for their interest, only those applicants selected for an interview will be contacted.Applicants must be legally eligible to work in Canada. The restaurant is unable to assist candidates in obtaining Canadian work authorization.#APSJWe are conducting an internal and external search simultaneously. We wish to thank all applicants for their interest; only those applicants selected for an interview will be contacted.Accommodation:Andrew Peller Limited is committed to meeting the needs of persons with temporary and/or permanent disabilities in a way that allows them to maintain their dignity and independence. We are happy to discuss any need for accommodation in the workplace and will make an effort to meet those needs in a timely manner by preventing and removing barriers to accessibility in the areas of information, communications, and employment. If you require an accommodation to apply or interview for a position, please email people.culture@andrewpeller.comEqual Opportunity Employment:At Andrew Peller Limited, we are committed to creating and celebrating a culture of Diversity, Equity, Inclusion and Belonging. We are an equal opportunity employer committed to ensuring every person has a right to equal treatment with respect to employment without discrimination or harassment because of race, ancestry, place of origin, colour, ethnic origin, citizenship, creed, sex, sexual orientation, gender identity, gender expression, age, record of offences, marital status, family status or disability.
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Surrounded by Niagara's local farms and grape growers, Trius showcases the importance of freshest ingredients while balancing the beauty of award-winning wines. Working in our kitchen... you will acquire the skills, knowledge, experience, and confidence to take the next steps in your culinary career, meeting and working with the best in Niagara on the Lake!the role...This is a great opportunity to get started in the industry and learn from an amazing and talented team of experienced Chefs in a fine dining environment. Interviews have begun however we are hiring for someone to start in May.the offer:• Starting April/May• Full time hours available! (4 days on, 3 days off)• Competitive hourly rate starting $17.50 and up to $18.65 an hour• Employee gift card to be used on products, restaurant or experiences• Access to our Employees Assistance Program, Learning Library and Development Seminarsthe requirements...• Demonstrated strong attitude towards team work• Demonstrated strong communication skills• Good working knowledge of culinary terms and practicesIf fine dining is not what you are looking for, check out another restaurant we own across the street - Wayne Gretzky Estate Winery and Distillery includes a Whiskey Bar, Patio and Beer Garden. They have similar openings in the outdoor kitchen.*Full time hours available through peak season, not guaranteed year-round.We wish to thank all applicants for their interest, only those applicants selected for an interview will be contacted.Applicants must be legally eligible to work in Canada. The restaurant is unable to assist candidates in obtaining Canadian work authorization.#APSJWe are conducting an internal and external search simultaneously. We wish to thank all applicants for their interest; only those applicants selected for an interview will be contacted.Accommodation:Andrew Peller Limited is committed to meeting the needs of persons with temporary and/or permanent disabilities in a way that allows them to maintain their dignity and independence. We are happy to discuss any need for accommodation in the workplace and will make an effort to meet those needs in a timely manner by preventing and removing barriers to accessibility in the areas of information, communications, and employment. If you require an accommodation to apply or interview for a position, please email people.culture@andrewpeller.comEqual Opportunity Employment:At Andrew Peller Limited, we are committed to creating and celebrating a culture of Diversity, Equity, Inclusion and Belonging. 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The Fondant Fantasia: The Art and Craft of Cake Decorating bundle can help you improve your CV, wow potential employers, and differentiate yourself from the mass.<br /> <br /> This <strong>Fondant Fantasia: The Art and Craft of Cake Decorating</strong> course provides complete 360-degree training on Art and Craft of Cake Decorating. You’ll get not one, not two, not three, but twenty-five Art and Craft of Cake Decorating courses included in this course. Plus Studyhub’s signature Forever Access is given as always, meaning these Fondant Fantasia: The Art and Craft of Cake Decorating courses are yours for as long as you want them once you enrol in this course<br /> <br /> <strong>This Fondant Fantasia: The Art and Craft of Cake Decorating Bundle consists the following career oriented courses:</strong> <ul> <li>Course 01: Cake Decorating Diploma Course</li> <li>Course 02: Buttercream Cake Decorating Masterclass</li> <li>Course 03: Baking</li> <li>Course 04: Cupcake Baking & Decorating</li> <li>Course 05: Swedish Cinnamon Buns Baking</li> <li>Course 06: Artisan Baking Beginner Course - Pastry & Desserts</li> <li>Course 07: Sophisticated Baking Techniques: Elevating Your Baking Skills</li> <li>Course 08: Macarons Mastery Course</li> <li>Course 09: Cheese Making Mastery: Crafting Delicious Artisanal Cheeses</li> <li>Course 10: Sourdough Breads & Pastries Mastery Course</li> <li>Course 11: Chocolate Making Diploma Course</li> <li>Course 12: Chef Training Certificate</li> <li>Course 13: Kids Party Planner Certificate</li> <li>Course 14: Mastering Plant-Based Cooking Techniques</li> <li>Course 15: Food Preparation Mastery</li> <li>Course 16: Bread Making</li> <li>Course 17: A Good Recipe For A Better Life</li> <li>Course 18: Italian Cooking Course</li> <li>Course 19: French Cooking Delights: Mastering the Art of French Cuisine</li> <li>Course 20: Catering & Cooking Basics: From Kitchen Novice to Culinary Pro</li> <li>Course 21: Oven Cleaning Training Course</li> <li>Course 22: Basic Food Photography</li> <li>Course 23: Vacuum Packing Training: Food Preservation and Safety</li> <li>Course 24: Food Hygiene Certificate</li> <li>Course 25: HACCP Course</li> </ul> <strong>Description</strong><br /> <br /> The <strong>Fondant Fantasia: The Art and Craft of Cake Decorating</strong> course has been prepared by focusing largely on Fondant Fantasia: The Art and Craft of Cake Decorating career readiness. It has been designed by our Fondant Fantasia: The Art and Craft of Cake Decorating specialists in a manner that you will be likely to find yourself head and shoulders above the others. For better learning, one to one assistance will also be provided if it’s required by any learners.<br /> <br /> The <strong>Fondant Fantasia: The Art and Craft of Cake Decorating</strong> Bundle is one of the most prestigious training offered at StudyHub and is highly valued by employers for good reason. This Fondant Fantasia: The Art and Craft of Cake Decorating bundle course has been created with twenty-five premium courses to provide our learners with the best learning experience possible to increase their understanding of their chosen field.<br /> <br /> This <strong>Fondant Fantasia: The Art and Craft of Cake Decorating</strong> Course, like every one of Study Hub's courses, is meticulously developed and well researched. Every one of the topics is divided into Fondant Fantasia: The Art and Craft of Cake Decorating Elementary modules, allowing our students to grasp each lesson quickly.<br /> <br /> The <strong>Fondant Fantasia: The Art and Craft of Cake Decorating</strong> course is self-paced and can be taken from the comfort of your home, office, or on the go! With our Student ID card you will get discounts on things like music, food, travel and clothes etc.<br /> <br /> <strong>In this exclusive Fondant Fantasia: The Art and Craft of Cake Decorating bundle, you really hit the jackpot. Here’s what you get:</strong> <ul> <li>Step by step Fondant Fantasia: The Art and Craft of Cake Decorating lessons</li> <li>One to one assistance from Fondant Fantasia: The Art and Craft of Cake Decoratingprofessionals if you need it</li> <li>Innovative exams to test your knowledge after the Fondant Fantasia: The Art and Craft of Cake Decoratingcourse</li> <li>24/7 customer support should you encounter any hiccups</li> <li>Top-class learning portal</li> <li>Unlimited lifetime access to all twenty-five Fondant Fantasia: The Art and Craft of Cake Decorating courses</li> <li>Digital Certificate, Transcript and student ID are all included in the price</li> <li>PDF certificate immediately after passing</li> <li>Original copies of your Fondant Fantasia: The Art and Craft of Cake Decorating certificate and transcript on the next working day</li> <li>Easily learn the Fondant Fantasia: The Art and Craft of Cake Decorating skills and knowledge you want from the comfort of your home</li> </ul> <strong>Certification</strong><br /> <br /> <strong>For the First Course</strong> <ul> <li>CPD Accredited e-Certificate - Free</li> <li>CPD Accredited Hardcopy Certificate - Free</li> <li>Enrolment Letter - Free</li> <li>Student ID Card - Free</li> </ul> <strong>For other courses,</strong> <ul> <li>CPD Accredited e-Certificate - 25 AED (Per Course)</li> <li>CPD Accredited Hardcopy Certificate - 39 AED (Per Course)</li> </ul> ', 'outline' => null, 'who_should_take_this_course' => null, 'career_path' => 'Cake Decorator,Pastry Chef,Bakery Assistant,Dessert Chef,Cake Artist,Fondant Artist,Cupcake Decorator,Wedding Cake Specialist,Cake Design Consultant', 'eligibility' => 'To participate in this Fondant Fantasia: The Art and Craft of Cake Decorating course, all you need is — <ul> <li>A smart device</li> <li>A secure internet connection</li> <li>And a keen interest in Fondant Fantasia:Cake Decorating</li> </ul> ', 'school' => 'StudyHub', 'keywords' => 'CAKE,Baking,Cake Decoration,fantasia fondant', 'location' => 'Online', 'duration' => 'Upto 125 Hours', 'timing' => null, 'cost' => null, 'discount' => '050% Off for Laimoon Users!', 'eligibility_criteria' => null, 'job_matching_keywords' => null, 'boosted' => '0', 'lang_code' => 'en', 'status' => 'active', 'auto_translated' => '0', 'objectives' => null, 'photo' => null, 'photo_cta' => null, 'video' => null ), 'Profile' => array() ) ) $job = array( 'Job' => array( 'id' => '43529044', 'contact_id' => '3773199', 'recruiter_id' => '74726', 'job_function_id' => null, 'title' => 'Demi Chef de Partie - Trius', 'vacancies' => null, 'job_type_id' => null, 'description' => null, 'pay_status' => 'Free', 'external_job_description' => '<p>#BeExtraordinaryAt Andrew Peller Limited (APL), we deliver the perfect brand experience for every lifestyle, occasion, and generation. Through collaboration, open communication, honesty, drive to win, and accountability, we inspire teammates to be extraordinary every day.Who We AreWe are one of Canada's largest and oldest wine companies with a rich heritage in quality winemaking.We produce some of Canada's most recognized brands and offer our teammates a challenging and rewarding employment experience.We are currently hiring Cooks and Demi Chef de Partie - for Trius Winery Restaurant.the opportunity...Trius Winery is a Canadian winemaking pioneer that has been crafting fine VQA wines from premium grapes for over 40 years. Nestled between the Niagara Escarpment and Lake Ontario, we harvest our grapes from four Niagara-on-the-Lake appellations to create distinctive varietals that reflect our region's unique taste of place.Wine inspired cuisine has never been more intriguing and Executive Chef Frank Dodd and his culinary team are at the center of it all. Surrounded by Niagara's local farms and grape growers, Trius showcases the importance of freshest ingredients while balancing the beauty of award-winning wines. Working in our kitchen... you will acquire the skills, knowledge, experience, and confidence to take the next steps in your culinary career, meeting and working with the best in Niagara on the Lake!the role...This is a great opportunity to get started in the industry and learn from an amazing and talented team of experienced Chefs in a fine dining environment. Interviews have begun however we are hiring for someone to start in May.the offer:• Starting April/May• Full time hours available! (4 days on, 3 days off)• Competitive hourly rate starting $17.50 and up to $18.65 an hour• Employee gift card to be used on products, restaurant or experiences• Access to our Employees Assistance Program, Learning Library and Development Seminarsthe requirements...• Demonstrated strong attitude towards team work• Demonstrated strong communication skills• Good working knowledge of culinary terms and practicesIf fine dining is not what you are looking for, check out another restaurant we own across the street - Wayne Gretzky Estate Winery and Distillery includes a Whiskey Bar, Patio and Beer Garden. They have similar openings in the outdoor kitchen.*Full time hours available through peak season, not guaranteed year-round.We wish to thank all applicants for their interest, only those applicants selected for an interview will be contacted.Applicants must be legally eligible to work in Canada. 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Hiring company
Andrew Peller Limited
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