Pastry Chef de Partie - Peller Estates Winery
Full time
at Andrew Peller Limited
in
Canada
Posted on May 8, 2024
Job details
#BeExtraordinaryAt Andrew Peller Limited (APL), we deliver the perfect brand experience for every lifestyle, occasion, and generation. Through collaboration, open communication, honesty, drive to win, and accountability, we inspire teammates to be extraordinary every day.Who We AreWe are one of Canada's largest and oldest wine companies with a rich heritage in quality winemaking.We produce some of Canada's most recognized brands and offer our teammates a challenging and rewarding employment experience.You take initiative, are professional and do not take short cuts. You are ready for a next step. You are establishing your career in the culinary industry - and we know you are just getting started. As Pastry CDP at Peller Estates you will be a critical part of an experienced team that delivers world class experiences in food and wine on an established winery.Please note our immediate opening is a contract May 1st to November 1st however there is potential for a full time opportunity in the future.the opportunity...Chef Jason Parsons brings over 20 years of experience in fine dining. Work alongside Chef Parsons and his team in our gorgeous kitchen where you will acquire the skills, knowledge, contacts, experience, and confidence to take the next steps in your culinary career.Competitive total pay, product and discounts, health benefits potential and a long term career path across our family of brands make this an opportunity worth considering.the atmosphere...Peller Estates Winery is part of the APL family of brands and is a proudly Canadian winery crafting quality wines from the heart of Ontario's Niagara Peninsula - this is a world renowned destination! If you are passionate about creating moments that blend wine and food and family and friends into one completely immersive experience, then you won't want to miss this opportunity!The Pastry Chef de Partie, or pâtissier, we are looking for will be responsible for Pastry kitchen production and creating beautiful and delicious pastries, desserts and baked goods that add to the experience of our guests and visitors. This role will begin as a 1 year contract role and estimated start date is March 2023.what we offer...• Full time hours during peak season*• Competitive hourly rate starting at $X/hour!• Employee gift card to be used on products, restaurant or experiences• Access to our Employees Assistance Program, Learning Library and Development Seminars• Potential to qualify for Healthcare Benefits after 6 months of employmentthe credentials...• Experience in pastry production and plated desserts• 2+ years working ideally within a bakery, restaurant or fine dining environment.• Demonstrated strong attitude towards teamwork.• Demonstrated strong communication skills.• Proven results and knowledge of culinary terms and practices• Chef/Pastry certificate-apprenticeship program not required but an asset#APSJWe are conducting an internal and external search simultaneously. We wish to thank all applicants for their interest; only those applicants selected for an interview will be contacted.Accommodation:Andrew Peller Limited is committed to meeting the needs of persons with temporary and/or permanent disabilities in a way that allows them to maintain their dignity and independence. We are happy to discuss any need for accommodation in the workplace and will make an effort to meet those needs in a timely manner by preventing and removing barriers to accessibility in the areas of information, communications, and employment. If you require an accommodation to apply or interview for a position, please email people.culture@andrewpeller.comEqual Opportunity Employment:At Andrew Peller Limited, we are committed to creating and celebrating a culture of Diversity, Equity, Inclusion and Belonging. We are an equal opportunity employer committed to ensuring every person has a right to equal treatment with respect to employment without discrimination or harassment because of race, ancestry, place of origin, colour, ethnic origin, citizenship, creed, sex, sexual orientation, gender identity, gender expression, age, record of offences, marital status, family status or disability.
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Through collaboration, open communication, honesty, drive to win, and accountability, we inspire teammates to be extraordinary every day.Who We AreWe are one of Canada's largest and oldest wine companies with a rich heritage in quality winemaking.We produce some of Canada's most recognized brands and offer our teammates a challenging and rewarding employment experience.You take initiative, are professional and do not take short cuts. You are ready for a next step. You are establishing your career in the culinary industry - and we know you are just getting started. As Pastry CDP at Peller Estates you will be a critical part of an experienced team that delivers world class experiences in food and wine on an established winery.Please note our immediate opening is a contract May 1st to November 1st however there is potential for a full time opportunity in the future.the opportunity...Chef Jason Parsons brings over 20 years of experience in fine dining. Work alongside Chef Parsons and his team in our gorgeous kitchen where you will acquire the skills, knowledge, contacts, experience, and confidence to take the next steps in your culinary career.Competitive total pay, product and discounts, health benefits potential and a long term career path across our family of brands make this an opportunity worth considering.the atmosphere...Peller Estates Winery is part of the APL family of brands and is a proudly Canadian winery crafting quality wines from the heart of Ontario's Niagara Peninsula - this is a world renowned destination! If you are passionate about creating moments that blend wine and food and family and friends into one completely immersive experience, then you won't want to miss this opportunity!The Pastry Chef de Partie, or pâtissier, we are looking for will be responsible for Pastry kitchen production and creating beautiful and delicious pastries, desserts and baked goods that add to the experience of our guests and visitors. This role will begin as a 1 year contract role and estimated start date is March 2023.what we offer...• Full time hours during peak season*• Competitive hourly rate starting at $X/hour!• Employee gift card to be used on products, restaurant or experiences• Access to our Employees Assistance Program, Learning Library and Development Seminars• Potential to qualify for Healthcare Benefits after 6 months of employmentthe credentials...• Experience in pastry production and plated desserts• 2+ years working ideally within a bakery, restaurant or fine dining environment.• Demonstrated strong attitude towards teamwork.• Demonstrated strong communication skills.• Proven results and knowledge of culinary terms and practices• Chef/Pastry certificate-apprenticeship program not required but an asset#APSJWe are conducting an internal and external search simultaneously. We wish to thank all applicants for their interest; only those applicants selected for an interview will be contacted.Accommodation:Andrew Peller Limited is committed to meeting the needs of persons with temporary and/or permanent disabilities in a way that allows them to maintain their dignity and independence. We are happy to discuss any need for accommodation in the workplace and will make an effort to meet those needs in a timely manner by preventing and removing barriers to accessibility in the areas of information, communications, and employment. If you require an accommodation to apply or interview for a position, please email people.culture@andrewpeller.comEqual Opportunity Employment:At Andrew Peller Limited, we are committed to creating and celebrating a culture of Diversity, Equity, Inclusion and Belonging. 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These traits put together either makes or breaks up-and-coming chefs as working in a commercial kitchen comes with a lot of pressure. If you think you have the makings to be a great chef, you can definitely get this <strong>Chef Cooking Diploma</strong> Course to see what else you need.<br /> <br /> The<strong> Chef Cooking Diploma</strong> course is designed to help you see the qualities of a successful chef by serving the individual taste buds of your customers. With the help of this Cooking (Chef) course, you will be able to improve on your cooking and food preparation skills and understand the requirements to cater to unique tastes.<br /> <br /> You will learn more about equipment, knife skills, specialities, and physical qualities that are required to become a perfect chef. You will also find out about baking tools, testing recipes, using feedback, culinary degrees and so much more.<br /> <br /> When finished with the Cooking (Chef) course, you will be provided with many recipes which will only help you in your endeavour to become the perfect chef.<br /> <br /> <strong>COURSE CURRICULUM<br /> <br /> Cooking (Chef) Course</strong> <ul> <li>Can TV Chefs Teach You To Cook?</li> <li>Improving Cooking And Food Preparation Skills</li> <li>Catering To Unique Tastes</li> <li>Qualities Of A Successful Chef</li> <li>Achieve Perfection As A Saucier</li> <li>Becoming The Perfect Chef</li> <li>Equipment For Perfect Chefs</li> <li>How To Become The Perfect Chef: Attending School</li> <li>The Keys To Getting and Using Feedback</li> <li>What Can You Do With A Culinary Degree</li> <li>Knife Skills For The Perfect Chef</li> <li>Making Meals Easy to Eat Healthily</li> <li>Plating for the At Home Chef</li> <li>Perfect Chefs Choose A Speciality</li> <li>Finding Local Cooking Classes</li> <li>How Can You Become a Professional Chef</li> <li>The Physical Qualities of the Perfect Chef</li> <li>The Importance of Testing Recipes</li> <li>The Chefs Important Baking Tools</li> <li>The Learning Curve To Becoming The Perfect Chef</li> <li>The Job of a Professional Chef</li> <li>The Mix of Sweet, Spicy, and Savory</li> <li>The Perfect At-Home Chef</li> <li>The Perfect Chef Opens A Restaurant</li> <li>The Physical Demand of Being a Chef</li> </ul> <strong>Recipes</strong> <ul> </ul> <strong>Why choose us?</strong> <ul> <li>Affordable, engaging & high-quality e-learning study materials;</li> <li>Tutorial videos/materials from the industry-leading experts;</li> <li>Study in a user-friendly, advanced online learning platform;</li> <li>Efficient exam systems for the assessment and instant result;</li> <li>The UK & internationally recognized accredited qualification;</li> <li>Access to course content on the mobile, tablet, or desktop from anywhere anytime;</li> <li>The benefit of applying for NUS Extra Discount Card;</li> <li>24/7 student support via email.</li> </ul> ', 'outline' => '', 'who_should_take_this_course' => '', 'career_path' => 'Chef,Executive Chef,Sous Chef,Cooking (Chef),Healthily', 'eligibility' => 'This course is available to all learners, of all academic backgrounds. 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Through collaboration, open communication, honesty, drive to win, and accountability, we inspire teammates to be extraordinary every day.Who We AreWe are one of Canada's largest and oldest wine companies with a rich heritage in quality winemaking.We produce some of Canada's most recognized brands and offer our teammates a challenging and rewarding employment experience.You take initiative, are professional and do not take short cuts. You are ready for a next step. You are establishing your career in the culinary industry - and we know you are just getting started. As Pastry CDP at Peller Estates you will be a critical part of an experienced team that delivers world class experiences in food and wine on an established winery.Please note our immediate opening is a contract May 1st to November 1st however there is potential for a full time opportunity in the future.the opportunity...Chef Jason Parsons brings over 20 years of experience in fine dining. Work alongside Chef Parsons and his team in our gorgeous kitchen where you will acquire the skills, knowledge, contacts, experience, and confidence to take the next steps in your culinary career.Competitive total pay, product and discounts, health benefits potential and a long term career path across our family of brands make this an opportunity worth considering.the atmosphere...Peller Estates Winery is part of the APL family of brands and is a proudly Canadian winery crafting quality wines from the heart of Ontario's Niagara Peninsula - this is a world renowned destination! If you are passionate about creating moments that blend wine and food and family and friends into one completely immersive experience, then you won't want to miss this opportunity!The Pastry Chef de Partie, or pâtissier, we are looking for will be responsible for Pastry kitchen production and creating beautiful and delicious pastries, desserts and baked goods that add to the experience of our guests and visitors. This role will begin as a 1 year contract role and estimated start date is March 2023.what we offer...• Full time hours during peak season*• Competitive hourly rate starting at $X/hour!• Employee gift card to be used on products, restaurant or experiences• Access to our Employees Assistance Program, Learning Library and Development Seminars• Potential to qualify for Healthcare Benefits after 6 months of employmentthe credentials...• Experience in pastry production and plated desserts• 2+ years working ideally within a bakery, restaurant or fine dining environment.• Demonstrated strong attitude towards teamwork.• Demonstrated strong communication skills.• Proven results and knowledge of culinary terms and practices• Chef/Pastry certificate-apprenticeship program not required but an asset#APSJWe are conducting an internal and external search simultaneously. We wish to thank all applicants for their interest; only those applicants selected for an interview will be contacted.Accommodation:Andrew Peller Limited is committed to meeting the needs of persons with temporary and/or permanent disabilities in a way that allows them to maintain their dignity and independence. We are happy to discuss any need for accommodation in the workplace and will make an effort to meet those needs in a timely manner by preventing and removing barriers to accessibility in the areas of information, communications, and employment. If you require an accommodation to apply or interview for a position, please email people.culture@andrewpeller.comEqual Opportunity Employment:At Andrew Peller Limited, we are committed to creating and celebrating a culture of Diversity, Equity, Inclusion and Belonging. 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