Sous Chef
Full time
at Manifest Hospitality
in
India
Posted on May 8, 2024
Job details
Role Description This is a full-time on-site role as a Sous Chef at Manifest Hospitality in the Greater Kolkata Area. As a Sous Chef, you will be responsible for overseeing the kitchen operations, supervising the kitchen staff, creating and implementing menus, ensuring food quality and safety, and maintaining inventory. You will also collaborate with the Executive Chef and assist in menu development and staff training. Qualifications
- Culinary skills and techniques, including food preparation and cooking
- Knowledge of Mexican Cuisine
- Knowledge of menu planning and recipe development
- Strong leadership and management skills
- Excellent communication and organizational skills
- Attention to detail and ability to multitask in a fast-paced environment
- Ability to work well under pressure and meet deadlines
- Knowledge of food safety and sanitation regulations
- Experience in a similar role or in a fine dining establishment
- Certification from a culinary program or institute is a plus
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