Senior Site Manager

#SodexoIndia #JobAlert #WeAreHiring #BePartOfSomethingGreater #Belong #Act #Thrive #GreatPlaceToWorkCertified At Sodexo, we provide a bouquet of 100+ service offerings to varied clientele — corporates, healthcare organizations, manufacturing locations, educational institutes and in remote environments. Our solutions range across food & catering, facilities management, technical services, workplace experience and energy management. We harbour an inclusive, diverse, fair, equal, and positive work environment to improve the quality of life of those we serve, everyday. Our employees are our greatest asset and personify our values of Service Spirit, Team Spirit and Spirit of Progress. Our employees believe that working with Sodexo is more than a job; it’s a chance to be part of something greater because we believe our everyday actions have a big impact. You belong to a company that allows you to act with purpose and thrive in your own way. Sodexo India has also been accredited with the Great Place To Work® certification Do visit the following link ( to read through more about us and what our employees have to say about us.Here’s an opportunity to be a part of an organization which is fuelled with the brand purpose of creating a better everyday for everyone to build a better life for all. Please click on the link below to view the Job Description and understand the application process. Position Title: Site Manager Reports To: Operations Manager Location: Sonipat, Haryana Responsible for producing and presenting food items to meet customer and client expectations and Sodexo India standards as well as maintain and continuously improve the efficiency and profitability of the operation Role Description:

• that safety and hygiene policy is strictly followed at the site
• the quantity and quality of the ingredients and ensure that all items are received as per the laid down specifications; responsible for training the receiving area staff on ingredient quality.
• for maintaining record of all hygiene related procedures, initiatives and incidents
• for co-ordination with HSE Teams to implement the policy and process
• that all incidents pertaining to QMHSE and H&FS are reported to the concerned teams on time
• ownership of all the QMHSE and H&FS processes
• communication of all possible on site hazards to the concerned department

• Ensure that all the service deliveries are carried out as per the terms and conditions agreed upon with the client.
• Development of new menus, upgrade old menus and special event menus
• Tasting before Services.
• New ideas for promotions, festivals and other special events
• The pre-preparation area to ensure that the items are processed according to the recipes
• Maintain standards of quality, cost, presentation, and flavor of foods

• Organic growth of sales and sites by developing and promoting service excellence, retail offers and value added offers and build site profitability through timely analysis of reports and Provide solutions to counter any discrepancies.

• for accurate control, handover and deposition of cash; maintain accurately all the specified cash control documents
• that all the invoices are raised and delivered to the client as per Schedule

• Manage the on-site team including cooks, MPWs, stewards, cashiers, Stores assistants etc.
• Ensure that all the HR processes and staff welfare activities are implemented and carried out

• in close communication with the client for all issues regarding services, additional business, new initiatives and hygiene and prepare documents of the same
• 100% client retention

• Maintain a record of the daily leftovers; plan and prepare the production based on this data
• Minimize wastage and able to recycle excess ingredients for other dishes in accordance with the highest hygiene standards

• with the HR, HSE and Legal departments to ensure that all the legal compliances are met with and a copy of the same is maintained

• that all the systems and processes are implemented and followed as per the company policy
• that all the work processes are documented and displayed

• Responsible for monitoring the daily raw material indent

• Business acumen
• Handling P&L
• Commitment to quality
• Strong financial and budgeting skills