Supervisor (FOH)

Job Description - We are looking for trusty, committed candidates to join our fun and vibrant team. - Responsibilities: - Coordinate daily Front of the House and Back of the House restaurant operations - Deliver superior service and maximize customer satisfaction - Respond efficiently and accurately to customer complaints and work with the marketing department - Organize and supervise shifts - Ensure compliance with sanitation and safety regulations - Promote the brand in the local community through word-of-mouth and restaurant events - Train new and current employees on proper customer service practices - Work closely with headquarters on SOPs and operations matters - Any other duties as assigned ​ Requirements: - Min. 2 year of experience working in F&B/restaurants/hospitality related industries - Familiarity with restaurant management software, like Dinlr Chope and etc. - Possess good working attitude and a good team player - Cheerful and Jovial personality preferred, meticulous in details - Able to work on weekend and Public Holiday Work Schedule: This job has the following work schedule: Day shift less than 10 hours / week 5 days / week Benefits & Perks This job has the following benefits: Employee discounts Medical coverage Training & professional development This job is located in Bugis, Central, Singapore. Are you interested in this position? If so, apply now and get a response from us fast! Don’t miss out an opportunity to advance your career to the next level.