Contract Manager _ Hospitality

Contract Manager _ Hospitality - DurbanAbout UsWe are currently looking for a Contracts Manager in our Cleaning division. The purpose of this role is to oversee the daily workings of the organisation operations. Responsible to maintain a high-quality standard of organisations deliverables in line with site specific SLA’s. Responsible to manage client relations, perform cleaning and equipment inspections.As a leading African Integrated Workplace Management Solutions Provider, Tsebo Solutions Group offers clients reduced costs, risk and complexities together with increased quality, efficiency and productivity. We specialise in Catering, Facilities Management, Cleaning and Hygiene, Pest Control, Protection, Energy, Procurement, Workspace Design, Engineering, Remote Camps, and more. Developing our people – the heart of Tsebo – is the foundation of our purpose. The result is a knowledgeable workforce that is in touch with every nuance of our clients’ needs. DOWNLOAD OUR ONE-PAGER to find out more about who we are in a nutshell. Duties & ResponsibilitiesManagement and training of staff on site including supervisorsMaintain personal health, hygiene and professional appearanceControls the Clients chemicals i.e. dilution, mixing and issuing of the chemicalsMaintain the cleaning programme and use initiative on when to be flexible regarding staffingWill be responsible for audits done on site by the Clients (Standard Operating Procedures)Ensure correct product obtained by following correct processesDo daily checks and follow-upsMust be able to solve problems by using initiativeMust report maintenance, safety concerns to manager day to day as they ariseSkills and CompetenciesMinimum 3 years operational contracts management experience in the cleaning hospitality.Must have previously managed staff compliment over 140Must have experience in health and safety standards and managementAbility to interpret, implement and manage SLA requirements in an outcome based environmentStrong communication skills in dealing with different stakeholdersQualificationsMinimum Grade 12/MatricRelevant tertiary qualification and/or Hospitality experience