assistant chef

Job Description

• Taking inventory of restaurant supplies and notifying the supervisor of low or depleted supplies.
• Handling multiple deliveries of kitchen supplies, ingredients, and other items and including them in the inventory.
• Interacting and informing the supervisor about the current condition of the inventory and if additional restaurant supplies are required.
• Monitoring the ingredients, their proper utilization, and inclusion, along with washing and seasoning them.

Skills

• Good team working and communication skills.
• Professional experience in handling duties and responsibilities of a Commis Chef and fundamental knowledge of the role.
• An experienced individual having the required understanding and skills to execute the daily responsibilities of a Commis Chef.
• A skilled individual who can interact, collaborate, and communicate with other team members to execute various tasks.

Preferred Candidate

Years of Experience

Min: 4 Max: 7

Age

Min: 29 Max: 35