Junior Sous Chef

JOB DUTIES & RESPONSIBILITIES • To be responsible for the pre- preparation and production of menu items for all restaurants in the group • Responsible for the entire process of production items from scratch form base ingredients • To Keep to assigned recipes and portion controls • Maintain and upkeep Quality Control as per company standards • Meet assigned Prep & production targets and schedule according to business levels • Keep track of all stock levels of produced • Control and monitor stock level of all raw ingredients and semi-finished products • To be prepared to increase prep & production on a ad hoc basis as per business needs • In Charge of all ordering and stock in /stock out process and standards • Controlling food costs and wastage levels • Achieve and maintain a high level of cleanliness and hygiene in line with SFA A grade requirements • Ensures all kitchen equipment and tools are used safely, correctly and kept in good working condition at all times • Works as a team player to support other employees in completing their tasks • Adheres to rules and regulations set by higher management • Monitor staff roster, transfers, overtime, annual and statutory holidays and supervise staff appraisals • At least with relevant working experience in the related field is required for this position. • Required Skill(s): Culinary Exciting Benefits Await You:

• Special Birthday Treat: Enjoy a unique dining experience and delightful gifts during your birthday month (capped at $200).
• Performance Rewards: Quarterly incentives and attractive bonuses.
• Well-being Matters: Sumptuous staff meals and up to $200 annual medical fee claim for confirmed staff.
• Professional Attire On Us: Confirmed staff receive fully reimbursed uniforms for work requirements.
• Smooth Transitions: Night transport provided for late-night work or transit.
• Career Growth Opportunities: Explore advancement within our dynamic organization.
• Education Support: Invest in your future with opportunities for further study.
• Additional Perks: Exclusive Employee Assistance Program, Discounts on Company Products/Services, and Engaging Team-building Activities.

Work Schedule: This job has the following work schedule: 5.5 days / week Benefits & Perks This job has the following benefits: Medical coverage Free food This job is located in Central, Central, Singapore. Are you interested in this position? If so, apply now and get a response from us fast! Don’t miss out an opportunity to advance your career to the next level.