Central Kitchen Chef

Duties and Responsibilities

• Monitor and ensure the quality of food production for the BBQ section
• Ensure the consistency and the quality of BBQ items served in the restaurant.
• Develops, designs, or creates new BBQ items. 
• Ensures compliance with food handling and sanitation standards.
• Maintains purchasing, receiving and food storage standards.
• Assists Executive Chef with all kitchen operations and preparation.

Requirements

• Minimum 5 years of relevant experience
• Possess good BBQ Production knowledge and skills will be an advantage
• Highly motivated and good team player
• Able to work independently

Work Schedule: This job has the following work schedule: Public Holidays Afternoon shift Evening shift Shifting schedule 5 days / week Benefits & Perks This job has the following benefits: Medical coverage Parental leave Employee discounts Paid sick leave Free food This job is located in Kallang, Central, Singapore. Are you interested in this position? If so, apply now and get a response from us fast! Don’t miss out an opportunity to advance your career to the next level.