Restaurant Operations Manager - F&B
Full time
at Domo Ventures W.L.L.
in
Bahrain
Posted on May 8, 2024
Job details
Job Description
About the job Restaurant Operations Manager - F&B Responsibilities include:- Overseeing daily operations
- Enhancing employee productivity and professional development
- Managing recruitment and training new employees
- Ensuring all staff complies with health and safety regulations
- Supervising shifts
- Training new and current employees
- Maximizing customer satisfaction and responding to customer complaints
- Tracking employee work hours and recording payroll data
- Appraising staff performance and providing feedback
- Interviewing and recruiting new employees
- Managing daily front- and back-of-house restaurant operations
- Ensuring all cashouts are completed correctly at the end of the day
- Maintaining safety and food quality standards
- Managing inventory
- Create reports on weekly, monthly, and annual revenues and expenses
- Controlling operational costs and finding ways to reduce waste
- Reviewing product quality and researching new vendors
- Finding creative solutions when issues arise
- Prior experience as a restaurant manager or supervisor
- Excellent leadership and communication skills
- Strong desire to create high-quality dining experiences
- Proficient in restaurant management
- 7 + Years of experience
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