Pastry Chef De Partie
Job details
"Why work for Accor?We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities. By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS"
Job Description
- Previous experience in the culinary field required
- Diploma Certification in a Culinary discipline an asset
- Strong interpersonal and problem solving abilities
- Highly responsible & reliable
Qualifications
- To regulate and control the arrangement of the plate designs, the arrangement of the meals, the arrangement of the other materials in accordance with the instructions and procedures.
- To check the daily task schedules and ensures the daily schedule according to the standards.
- To ensure that all food items are prepared in an appetizing and eye-catching manner
- During the meal time to make sure the standart appearance of the bouffét
- Is responsible for the cleaning and maintenance of the kitchen utensils.
Additional Information
experience is an asset Prior experience working with Opera or a related system Strong interpersonal and problem solving abilities Fluency in English, additional languages are a plusApply safely
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