Job details
As Food and Beverage Administrator you will support the F&B team with a variety of administrative tasks. You will be based in the F&B business center reporting directly to the Conference & Events Manager. To apply please send your CV via whatsapp . Edit daily Food and Beverage reports accurately reconciling all activities Deliver accurate audit reports to the Conference & Events manager Follow up on any queries or missing checks with the Food and Beverage outlet Supervisors Compare Food and Beverage revenues with computer system reports Prepare daily event reports and review function sheets Assist with labor planning and management Prepare and organize F&B purchase orders for operating equipment stationery and supplies Act in accordance with fire health and safety regulations and follow the correct procedures when required What are we looking for A Food and Beverage Administrator serving Metcourt brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role you should maintain the attitude behaviors skills and values that follow : Experience in the hotel / leisure / retail sector Possess strong organizational skills A good understanding of financial operating systems and procedures Strong influencing interpersonal and communication skills Excellent analytical skills Remote Work : No
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null, 'description' => null, 'pay_status' => 'Free', 'external_job_description' => '<p> As Food and Beverage Administrator you will support the F&B team with a variety of administrative tasks. You will be based in the F&B business center reporting directly to the Conference & Events Manager. </p><p> To apply please send your CV via whatsapp . </p><p> Edit daily Food and Beverage reports accurately reconciling all activities </p><p> Deliver accurate audit reports to the Conference & Events manager </p><p> Follow up on any queries or missing checks with the Food and Beverage outlet Supervisors </p><p> Compare Food and Beverage revenues with computer system reports </p><p> Prepare daily event reports and review function sheets </p><p> Assist with labor planning and management </p><p> Prepare and organize F&B purchase orders for operating equipment stationery and supplies </p><p> Act in accordance with fire health and safety regulations and follow the correct procedures when required </p><p> What are we looking for </p><p> A Food and Beverage Administrator serving Metcourt brands is always working on behalf of our Guests and working with other Team Members. </p><p> To 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Embark on this enlightening journey and open doors to a myriad of global opportunities.<br /> <br /> Learning Outcomes:<br /> <br /> Understand the core dynamics of the catering business.<br /> Gain knowledge on food safety laws and legislations.<br /> Master the tenets of food hygiene and safety.<br /> Implement effective food safety in catering.<br /> Oversee competent food and beverage operations.<br /> Design impactful marketing strategies for catering.<br /> Navigate human resource challenges in catering.<br /> <br /> Description:<br /> <br /> The Catering Management course offers a holistic view into the multifaceted world of catering, serving as a beacon for those who seek to explore its vast theoretical landscape. Each module is tailored to touch upon crucial segments of the industry. For instance, while one dives deep into the heart of the catering business, another provides an encompassing grasp of food safety. But why is this significant? Proper management goes beyond mere presentation. It's about understanding the intricacies of laws, setting impeccable standards of hygiene, and driving operations with efficacy. <br /> <br /> Furthermore, in an industry that thrives on reputation and referrals, having theoretical acumen on marketing and human resource management can be the difference between mediocrity and excellence. 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Embark on this enlightening journey and open doors to a myriad of global opportunities.<br /> <br /> Learning Outcomes:<br /> <br /> Understand the core dynamics of the catering business.<br /> Gain knowledge on food safety laws and legislations.<br /> Master the tenets of food hygiene and safety.<br /> Implement effective food safety in catering.<br /> Oversee competent food and beverage operations.<br /> Design impactful marketing strategies for catering.<br /> Navigate human resource challenges in catering.<br /> <br /> Description:<br /> <br /> The Catering Management course offers a holistic view into the multifaceted world of catering, serving as a beacon for those who seek to explore its vast theoretical landscape. Each module is tailored to touch upon crucial segments of the industry. For instance, while one dives deep into the heart of the catering business, another provides an encompassing grasp of food safety. But why is this significant? Proper management goes beyond mere presentation. It's about understanding the intricacies of laws, setting impeccable standards of hygiene, and driving operations with efficacy. <br /> <br /> Furthermore, in an industry that thrives on reputation and referrals, having theoretical acumen on marketing and human resource management can be the difference between mediocrity and excellence. This course, thus, not only shapes your understanding but also magnifies the benefits of stepping into the catering realm with confidence and knowledge.<br /> <br /> Course curriculum <br /> <br /> Module 01: An of Catering Business<br /> Module 02: Laws and Legislations Regarding food Safety and Hygiene<br /> Module 03: Food Safety and Hygiene<br /> Module 04: Food Safety in Catering<br /> Module 05: Management of Food and Beverage Operations<br /> Module 06: Marketing and Human Resource<br /> <br /> Who is this course for:<br /> <br /> Aspiring catering business entrepreneurs.<br /> Hospitality management students.<br /> Food and beverage managers.<br /> Event planning professionals.<br /> <br /> Career Path:<br /> <br /> Catering Business Owner/Manager.<br /> Food Safety and Hygiene Consultant.<br /> Food and Beverage Operations Director.<br /> Catering Marketing Strategist.<br /> Human Resource Manager in Hospitality.<br /> Event and Wedding Catering Coordinator.<br /> </p>', 'outline' => null, 'who_should_take_this_course' => null, 'career_path' => 'Catering Manager, Executive Chef, Event Planner, Catering Coordinator, Catering Sales Representative, Catering Supervisor', 'eligibility' => 'To enrol in this course, all you need is a basic understanding of the English Language and an internet connection.', 'school' => 'Compliance Central', 'keywords' => 'Catering, Management, Catering Management ', 'location' => 'Online', 'duration' => 'Upto 2 Hours', 'timing' => 'Flexible', 'cost' => null, 'discount' => '90% Off for Laimoon Users!', 'eligibility_criteria' => null, 'job_matching_keywords' => null, 'boosted' => '0', 'lang_code' => 'en', 'status' => 'active', 'auto_translated' => '0', 'objectives' => null, 'photo' => null, 'photo_cta' => null, 'video' => null ), 'Profile' => array() ), (int) 1 => array( 'Course' => array( 'id' => '131401', 'seeder_id' => '43', 'edited_seeder_id' => '43', 'edited_client_id' => '11887', 'title' => 'Kitchen Management', 'external_link' => 'https://coursegate.co.uk/course/kitchen-management-course/', 'objectives' => null, 'photo_cta' => null, 'photo' => null, 'length' => '', 'next_session' => '', 'schedules' => null, 'duration' => 'Upto 7 Hours', 'base_duration' => '0', 'timing' => '', 'location' => 'Online', 'global_location_id' => '275', 'school' => 'Course Gate', 'logo' => '', 'certificate_diploma' => 'yes', 'image' => '', 'brochure_url' => null, 'video' => '', 'cost' => '', 'price' => '9', 'price_enquiry' => '0', 'course_status' => 'Paid', 'base_price' => '12', 'nondiscounted_base_price' => '400', 'currency' => 'GBP', 'discount' => '97% Off for Laimoon Users!', 'free_trial_text' => '', 'laimoon_offer' => '1', 'summary' => '<strong>Course Description</strong><br /> <br /> Through the <strong>Kitchen Management Course</strong>, you will receive the necessary knowledge and skills that ensure guest and employee well-being in the workplace. You will be introduced to the culinary management aspects of the kitchen that affects your daily duties.<br /> <br /> You will learn basic <strong>Kitchen Management</strong>, proper food handling techniques, standard safety in the workplace policies, and correct procedures in handling equipment. You will also learn about food safety and the food handling process, such as the observance of proper hygiene codes and habits. Finally, you will be introduced to healthy eating habits and secrets to outdoor cooking recipes.<br /> <br /> <strong>Who is this Course for?</strong><br /> <br /> <strong>Kitchen Management Course</strong> is perfect for anyone trying to learn potential professional skills. As there is no experience and qualification required for this course, it is available for all students from any academic background.<br /> <br /> <strong>Entry Requirement:</strong> <ul> <li>This <strong>Kitchen Management </strong>course is available to all learners, of all academic backgrounds.</li> <li>Learners should be aged 16 or over to undertake the qualification.</li> <li>A good understanding of the English language, numeracy, and ICT are required to attend this course.</li> </ul> <strong>Curriculum</strong><br /> <br /> <strong>Module 01</strong> <ul> <li>Buying Kitchen Equipment: Tips And Tricks To Save Money</li> <li>The Well Equipped Kitchen</li> <li>Take Inventory</li> <li>Be Wary Of The Latest Trends</li> <li>Inexpensive Vs. Cheap</li> <li>Needing Vs. 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You will be introduced to the culinary management aspects of the kitchen that affects your daily duties.<br /> <br /> You will learn basic <strong>Kitchen Management</strong>, proper food handling techniques, standard safety in the workplace policies, and correct procedures in handling equipment. You will also learn about food safety and the food handling process, such as the observance of proper hygiene codes and habits. Finally, you will be introduced to healthy eating habits and secrets to outdoor cooking recipes.<br /> <br /> <strong>Who is this Course for?</strong><br /> <br /> <strong>Kitchen Management Course</strong> is perfect for anyone trying to learn potential professional skills. As there is no experience and qualification required for this course, it is available for all students from any academic background.<br /> <br /> <strong>Entry Requirement:</strong> <ul> <li>This <strong>Kitchen Management </strong>course is available to all learners, of all academic backgrounds.</li> <li>Learners should be aged 16 or over to undertake the qualification.</li> <li>A good understanding of the English language, numeracy, and ICT are required to attend this course.</li> </ul> <strong>Curriculum</strong><br /> <br /> <strong>Module 01</strong> <ul> <li>Buying Kitchen Equipment: Tips And Tricks To Save Money</li> <li>The Well Equipped Kitchen</li> <li>Take Inventory</li> <li>Be Wary Of The Latest Trends</li> <li>Inexpensive Vs. Cheap</li> <li>Needing Vs. Wanting</li> </ul> <strong>Module 02</strong> <ul> <li>Comparison Shopping</li> <li>How To Find The Best Deals</li> <li>Secrets Of Outdoor Cooking Recipes</li> <li>Once A Month Cooking Recipes</li> <li>Mother’s Day Cooking Made Easy</li> <li>Mardi Gras Cooking Cajun Style</li> <li>Learn To Cook Italian Food On Vacation</li> <li>Cooking With A Dutch Oven</li> </ul> <strong>Module 03</strong> <ul> <li>Recipes Of Italian Vegetarian Cooking</li> <li>Home Cooking Network: An Array Of Recipes</li> <li>America’s Home Cooking: The Television Program</li> <li>A Wonderful Experience With Outdoor Cooking Burners</li> <li>Cooking For Sunday Dinner</li> <li>Healthy Cooking Oils</li> <li>Cooking Cajun Food</li> <li>Paula’s Home Cooking Recipes</li> </ul> <strong>Module 04</strong> <ul> <li>The Importance Of Eating A Healthful Vegetarian Diet</li> <li>Italian Food On A Date</li> <li>The History Of Pasta In Italian Food</li> <li>Review Of Different Vegetarian Cooking Shows00:05:00</li> <li>Italian Cooking Brochutto00:10:00</li> <li>Cooking Christmas Cookies00:10:00</li> <li>Back To Beginning For President’s Day Cooking</li> <li>Microwave Bacon Cooking Equipment</li> </ul> <strong>Module 05</strong> <ul> <li>Cheap Italian Food In Milan</li> <li>Chinese Cooking Wok</li> <li>7 Useful Cooking Tips And Hints</li> <li>Down Home Cooking</li> <li>Italian Cooking School</li> <li>Cooking Games</li> <li>Italian Cooking Recipes</li> <li>French Cooking Holidays</li> </ul> <br /> <strong>Career path</strong><br /> <br /> This <strong>Kitchen Management</strong> course opens a new door for you to enter the relevant job market and also gives you the opportunity to acquire extensive knowledge along with the required skills to become successful. 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Food And Beverage Administrator at Mercure Hotels. Please apply or share https://jobs.laimoon.com/jobs/externalview/43472278' $emailText = 'Hiring now! Food And Beverage Administrator at Mercure Hotels. 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Hiring company
Mercure Hotels
-
Catering Management Compliance CentralAED 47
AED 477Duration: Upto 2 Hours -
Kitchen Management Course GateAED 42
AED 1,469Duration: Upto 7 Hours
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https://za.jooble.org/external/4899911114154441465?cpc=d0FU&utm_source=affiliate&utm_medium=laimoon_organic_za&extra_ars_request_id=9d8cd7c34de9ec3a58b69a245ff8c56f