Job details
Metcourt is currently looking for a full time Room Service Waiter / Waitress to join an impeccably English Hotel. The Metcourt features 69 sumptuous suites and rooms each uniquely decorated with the nest furnishings. As the last remaining familyowned luxury hotel in Johannesburg it is renowned for its warm intimate atmosphere and personalised service. What we are looking for in our new Room Service Waiter / Waitress A dynamic individual who wants to provide the highest levels of customer service An individual who is looking to develop their career in Luxury hotels and fine dining restaurants Previous experience in a similar role in a luxury environment What we offer Learning and development Social activities calendar Discount rates for you and your friends and family to stay at The Metcourt Free meals whilst on duty Please note that if you do not hear from us within 14 days of applying we regret that on this occasion your application has not been successful. Apply for this Room Service Waiter / Waitress role and start on your journey to building your career with The Metcourt send your CV via whatsapp! Remote Work : No
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null, 'description' => null, 'pay_status' => 'Free', 'external_job_description' => '<p> Metcourt is currently looking for a full time Room Service Waiter / Waitress to join an impeccably English Hotel. The Metcourt features 69 sumptuous suites and rooms each uniquely decorated with the nest furnishings. </p><p> As the last remaining familyowned luxury hotel in Johannesburg it is renowned for its warm intimate atmosphere and personalised service. </p><p> What we are looking for in our new Room Service Waiter / Waitress </p><p> A dynamic individual who wants to provide the highest levels of customer service </p><p> An individual who is looking to develop their career in Luxury hotels and fine dining restaurants </p><p> Previous experience in a similar role in a luxury environment </p><p> What we offer </p><p> Learning and development </p><p> Social activities calendar </p><p> Discount rates for you and your friends and family to stay at The Metcourt </p><p> Free meals whilst on duty </p><p> Please note that if you do not hear from us within 14 days of applying we regret that on this occasion your application has not been successful. </p><p> Apply for this Room Service Waiter / Waitress 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'image' => '', 'brochure_url' => null, 'video' => '', 'cost' => '', 'price' => '10', 'price_enquiry' => '0', 'course_status' => 'Paid', 'base_price' => '13', 'nondiscounted_base_price' => '650', 'currency' => 'GBP', 'discount' => '98% Off for Laimoon Users!', 'free_trial_text' => null, 'laimoon_offer' => '1', 'summary' => 'The running of a household includes many different elements, from budgeting to cleaning and inventory control. 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Whether you wish to work for a private household or commercial building such as a hotel or shop, certain rules, principles, and procedures must be followed, to ensure a stellar service at all times.<br /> <br /> In this<strong> Housekeeping</strong> course, you will learn the ins and outs of excellent housekeeping, taking you through the duties of the housekeeping team, the skills required for good housekeeping, and the objectives of hotel housekeeping. You will learn fundamental procedures for cleaning a household, performing laundry duties, managing the household budget, and much more.<br /> <br /> This Housekeeping course will also take you through fundamental <strong>housekeeping</strong> tools and products that are essential to the smooth running of a household, and you will develop a meticulous eye for detail to make sure each room is immaculately maintained.<br /> <br /> <strong>Key Topics to Be Covered</strong> <ul> <li>The fundamental areas of housekeeping</li> <li>Housekeeping in commercial establishments</li> <li>The different roles in housekeeping</li> <li>The objectives of hotel housekeeping</li> <li>An overview of housekeeping principles</li> <li>Cleaning, hygiene, safety, and security procedures</li> <li>Fundamental housekeeping equipment</li> <li>Inventory control procedures and tips</li> </ul> <strong>Learning Outcomes</strong> <ul> <li>Understand the different roles in housekeeping and the duties of housekeeping staff</li> <li>Learn about the objectives of hotel housekeeping and familiarise yourself with the hotel housekeeping checklist</li> <li>Familiarise with the housekeeping services provided in commercial housekeeping</li> <li>Understand how laundry procedures are operated in commercial housekeeping</li> <li>Develop your customer service, time management, and organization skills</li> <li>Know how to create an inventory list of all items in each area that will need housekeeping attention</li> <li>Gain an insight into the structure of the housekeeping team and the nature of teamwork</li> <li>Learn how to manage housekeeping expenses and prepare a housekeeping budget</li> </ul> <strong>Your Path to Success</strong><br /> <br /> The Housekeeping Training Course is a must for anyone looking to fast-track a career in this field and gain in-demand skills to stand out to prospective employers. Professions in this field include the following: <ul> <li>Housekeeper</li> <li>Nanny</li> <li>Laundry Manager</li> <li>Gardener</li> <li>Head House Person</li> <li>Domestic Cleaner</li> </ul> <strong>Skills You Will Gain</strong> <ul> <li>General home maintenance</li> <li>Cleaning </li> <li>Pest control</li> <li>Customer service</li> <li>Sales and marketing</li> <li>Accounting</li> </ul> <br /> <strong>Is this Housekeeping Training Course right for you?</strong><br /> <br /> This course is right for anyone looking to secure a career in private or commercial housekeeping. To provide you with ease of access, this course is designed for both part-time and full-time students. You can become accredited in just 20/30 hours, with the freedom to study at your own pace.<br /> <br /> <strong>Assessment Process</strong><br /> <br /> Once you have completed the modules in the course, your skills and knowledge will be tested with an automated multiple-choice assessment, after which you will receive instant results.<br /> <br /> <strong>COURSE CURRICULUM</strong> <ul> <li>Module 01: Introduction to Housekeeping</li> <li>Module 02: Housekeeping Principles</li> <li>Module 03: Understanding Staff Duties</li> <li>Module 04: Cleaning</li> <li>Module 05: Inventory Control</li> <li>Module 06: Planning & Organising the Housekeeping Department</li> <li>Module 07: Understanding Budgeting</li> <li>Module 08: Carpet Maintenance</li> <li>Module 09: Wall, Ceiling and Window Cleaning and Maintenance</li> <li>Module 10: Staffing</li> <li>Module 11: Standard Operational Procedures in Hotel Housekeeping</li> <li>Module 12: Laundry Operation in Hotel</li> <li>Module 13: Health and Safety</li> </ul> ', 'outline' => null, 'who_should_take_this_course' => null, 'career_path' => 'Housekeeping Officer,Housekeeping Manager,Housekeepers,HOUSEKEEPING SUPERVISOR,Housekeeping Director,Housekeeper', 'eligibility' => 'The Housekeeping course is open to all students and has no formal entry requirements. To study this Housekeeping course, all you need is a passion for learning, a good understanding of English. You must also be over the age of 16.', 'school' => 'Academy for Health & Fitness', 'keywords' => 'Housekeeping,Hotel Housekeeping,Cleaning,Housekeeper,housekeeping', 'location' => 'Online', 'duration' => 'Upto 5 Hours', 'timing' => 'Flexible', 'cost' => null, 'discount' => '98% Off for Laimoon Users!', 'eligibility_criteria' => null, 'job_matching_keywords' => null, 'boosted' => '0', 'lang_code' => 'en', 'status' => 'active', 'auto_translated' => '0', 'objectives' => null, 'photo' => null, 'photo_cta' => null, 'video' => null ), 'Profile' => array() ), (int) 1 => array( 'Course' => array( 'id' => '128141', 'seeder_id' => '43', 'edited_seeder_id' => '43', 'edited_client_id' => '5792', 'title' => 'Diploma in Hospitality and Tourism Management', 'external_link' => 'https://www.bolc.co.uk', 'objectives' => null, 'photo_cta' => null, 'photo' => null, 'length' => '', 'next_session' => '', 'schedules' => null, 'duration' => 'Upto 400 Hours', 'base_duration' => '0', 'timing' => '', 'location' => 'Online', 'global_location_id' => '275', 'school' => 'Brentwood Open Learning College', 'logo' => '', 'certificate_diploma' => 'yes', 'image' => '', 'brochure_url' => null, 'video' => '', 'cost' => '', 'price' => '70', 'price_enquiry' => '0', 'course_status' => 'Paid', 'base_price' => '97', 'nondiscounted_base_price' => '970', 'currency' => 'GBP', 'discount' => '90% Off for Laimoon Users!', 'free_trial_text' => '', 'laimoon_offer' => '1', 'summary' => '<strong>Hospitality Management</strong><br /> <br /> Certificate of achievement in Hospitality Management Level 7. Additional CPD Accredited Certificate with 130 CPD points available with no extra study.<br /> Endorsed Certificate form Certificate of this amazing Catering Management program, the learner will be transformed with effective, proactive, efficient and innovative processes of hospitality, engineering & security, front office and back desk operations, Hospitality Management, quality management, training and development, food and beverage operations, recruitment & selection, marketing and advertising, interdepartmental communications and accounting in Hospitality Management.<br /> By enrolling in this Hospitality Management course, the learner will enjoy multiple benefits including 100% self-paced program without any imposed time restrictions or deadlines from your tutor. From the start to finish of this Catering & Hotel Management course, the learner will be assured of having full access to the course materials, create their own time schedule, enjoy ongoing tutor support. This Hospitality Management is a great program for you- because it will help in boosting your curriculum vitae, and developing your leadership capacity in the hospitality management field. The one-off payment you make takes care of your training, course materials, consistent tutor support, and supporting documentations. You won't be constrained to make any additional expense till your graduation.<br /> <br /> <strong>Unit 1 Hospitality Industry An Overview</strong><br /> <br /> This Unit covers the following Key topics: <ul> <li>What is Hospitality?</li> <li>Characteristics of the Hospitality Industry</li> <li>Scope of the Hospitality Industry</li> <li>Career Prospect of the Hospitality Industry</li> <li>The Accommodation Sector</li> <li>Hotels and Their Classifications</li> <li>Modes of Hotel Management</li> <li>Hotel Departments</li> <li>Organization of Hotel Departments and Their Functions</li> <li>Plus much more</li> </ul> <strong>Unit 2 Front Office Operations in Hotel and Hospitality<br /> Management.</strong><br /> <br /> This Unit covers the following Key topics: <ul> <li>Front Office Functions</li> <li>Front-of-the-House Operations</li> <li>Back-of-the - House Operations</li> <li>Front Office: Organisational Structure</li> <li>The Function of the Front Office Manager</li> <li>The Art of Supervising</li> <li>The Reservation's Office</li> <li>Types of Reservation System</li> <li>Managing Reservations</li> <li>Front Office Accounting</li> <li>The Electronic Front Office (EFO)</li> <li>Plus much more</li> </ul> <strong>Unit 3 Housekeeping Engineering and Security</strong><br /> <br /> This Unit covers the following Key topics: <ul> <li>Housekeeping</li> <li>Organisation of Housekeeping Department</li> <li>The Functions Of the Housekeeping Department</li> <li>Management of Guest Amenities</li> <li>Room Status Codes</li> <li>Managerial Styles</li> <li>Responsibilities of the Front Office</li> <li>Employee Safety Programmes</li> <li>Plus much more</li> </ul> <strong>Unit 4 Recruitment and Selection in Hospitality Industry</strong><br /> <br /> This Unit covers the following Key topics: <ul> <li>Flexible Employees</li> <li>The Importance of Planning Ahead</li> <li>Describing the Job to be done</li> <li>Describing the Ideal Recruit</li> <li>Attracting Candidates</li> <li>Advertising</li> <li>One-to-One Interview</li> <li>Two or more Interviewers</li> <li>Selection Interviews</li> <li>Prior to the Interview</li> <li>During the Interview</li> <li>After the Interview</li> <li>New Employee Induction Programmes</li> <li>On the First Day of Work</li> <li>Plus much more</li> </ul> <strong>Unit 5 Training and Development in the Hospitality Industry</strong><br /> <br /> This Unit covers the following Key topics: <ul> <li>The Benefits of Training</li> <li>Identifying Training Needs</li> <li>The Training Plan</li> <li>Carry Out the Training Programme</li> <li>Developing a Training Programme</li> <li>Preparing Step-by-Step Procedures</li> <li>Management Concepts</li> <li>Commercial Videos</li> <li>Distance Learning</li> <li>Administering a Training Programme</li> <li>Plus much more</li> </ul> <strong>Unit 6 The Travel and Tourism System</strong><br /> <br /> This Unit covers the following Key topics: <ul> <li>Organisers and Retailers</li> <li>Tour Operators</li> <li>Retailers</li> <li>Travel Management Services</li> <li>MICE Organizers</li> <li>Transportation Companies</li> <li>Secrecy</li> <li>The Risks and Responsibilities</li> <li>Choosing Foreign Tour Operators</li> <li>Information Technology and The Travel Trade</li> <li>Consumer Protection</li> <li>Plus much more</li> </ul> <strong>Unit 7 Service Quality Management in the Hospitality Industry</strong><br /> <br /> This Unit covers the following Key topics: <ul> <li>Quality Management in Hospitality Industry</li> <li>Hospitality Retail Service Quality</li> <li>The Five Dimensions of Service</li> <li>Quality Management and Hospitality Retail Operations</li> <li>Inspections and Quality Assurance</li> <li>Quality Advisor's Visit</li> <li>Statutory Obligations</li> <li>Quality Management in Tourism</li> <li>Caring For Customers in Tourism</li> <li>Plus much more</li> </ul> <strong>Unit 8 Marketing Management in Hospitality & Tourism</strong><br /> <br /> This Unit covers the following Key topics: <ul> <li>Special Promotions</li> <li>Other Public Relations Activities</li> <li>Measuring Promotional Effectiveness</li> <li>Marketing Objective and Results</li> <li>Determining and Creating Specific Advertising Message</li> <li>Advertising Decisions</li> <li>Plus much more</li> </ul> <strong>Unit 9 Managing Interdepartmental Communications</strong><br /> <br /> This Unit covers the following Key topics: <ul> <li>Marketing and Sales Department</li> <li>Housekeeping Department</li> <li>Food and Beverage Department</li> <li>Banquet Department</li> <li>Maintenance or Engineering Department</li> <li>Security Department</li> <li>Human Resources Management Department</li> <li>Plus much more</li> </ul> <strong>Unit 10 Managing Food and Beverage Operations</strong><br /> <br /> This Unit covers the following Key topics: <ul> <li>Food and Beverage Operations</li> <li>Assessment of Market and Consumer Needs</li> <li>Food Service Operation System</li> <li>Designing the Restaurant</li> <li>Menu Planning</li> <li>Types of Menu</li> <li>Comparison of Different Types of Menus</li> <li>Managing Food Service Operations</li> <li>Purchasing and Pricing</li> <li>Beverage Control</li> <li>Cost Control</li> <li>The Computer Applications in Food and Beverage Services</li> <li>Plus much more</li> </ul> <strong>Unit 11 Conference and Events Management in Hospitality Industry</strong><br /> <br /> This Unit covers the following Key topics: <ul> <li>Identifying Key Event Elements</li> <li>Getting Organized</li> <li>Budgeting Basics</li> <li>Getting Strict About the Budget</li> <li>Getting the Right People Doing the Right Things</li> <li>Connecting with Partners and Sponsors</li> <li>Getting the Word Out</li> <li>Venue Selection and Managing Contracts</li> <li>Business Etiquette Basics</li> <li>Celebrating Diversity</li> <li>Managing Contracts</li> <li>Gathering Feedback and Closing the Event</li> <li>Closing the Event</li> <li>Plus much more</li> </ul> <strong>Unit 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Additional CPD Accredited Certificate with 130 CPD points available with no extra study.<br /> Endorsed Certificate form Certificate of this amazing Catering Management program, the learner will be transformed with effective, proactive, efficient and innovative processes of hospitality, engineering & security, front office and back desk operations, Hospitality Management, quality management, training and development, food and beverage operations, recruitment & selection, marketing and advertising, interdepartmental communications and accounting in Hospitality Management.<br /> By enrolling in this Hospitality Management course, the learner will enjoy multiple benefits including 100% self-paced program without any imposed time restrictions or deadlines from your tutor. From the start to finish of this Catering & Hotel Management course, the learner will be assured of having full access to the course materials, create their own time schedule, enjoy ongoing tutor support. 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You won't be constrained to make any additional expense till your graduation.<br /> <br /> <strong>Unit 1 Hospitality Industry An Overview</strong><br /> <br /> This Unit covers the following Key topics: <ul> <li>What is Hospitality?</li> <li>Characteristics of the Hospitality Industry</li> <li>Scope of the Hospitality Industry</li> <li>Career Prospect of the Hospitality Industry</li> <li>The Accommodation Sector</li> <li>Hotels and Their Classifications</li> <li>Modes of Hotel Management</li> <li>Hotel Departments</li> <li>Organization of Hotel Departments and Their Functions</li> <li>Plus much more</li> </ul> <strong>Unit 2 Front Office Operations in Hotel and Hospitality<br /> Management.</strong><br /> <br /> This Unit covers the following Key topics: <ul> <li>Front Office Functions</li> <li>Front-of-the-House Operations</li> <li>Back-of-the - House Operations</li> <li>Front Office: Organisational Structure</li> <li>The Function of the Front Office Manager</li> <li>The Art of 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<li>Advertising</li> <li>One-to-One Interview</li> <li>Two or more Interviewers</li> <li>Selection Interviews</li> <li>Prior to the Interview</li> <li>During the Interview</li> <li>After the Interview</li> <li>New Employee Induction Programmes</li> <li>On the First Day of Work</li> <li>Plus much more</li> </ul> <strong>Unit 5 Training and Development in the Hospitality Industry</strong><br /> <br /> This Unit covers the following Key topics: <ul> <li>The Benefits of Training</li> <li>Identifying Training Needs</li> <li>The Training Plan</li> <li>Carry Out the Training Programme</li> <li>Developing a Training Programme</li> <li>Preparing Step-by-Step Procedures</li> <li>Management Concepts</li> <li>Commercial Videos</li> <li>Distance Learning</li> <li>Administering a Training Programme</li> <li>Plus much more</li> </ul> <strong>Unit 6 The Travel and Tourism System</strong><br /> <br /> This Unit covers the following Key topics: <ul> <li>Organisers and Retailers</li> <li>Tour Operators</li> <li>Retailers</li> <li>Travel Management Services</li> <li>MICE Organizers</li> <li>Transportation Companies</li> <li>Secrecy</li> <li>The Risks and Responsibilities</li> <li>Choosing Foreign Tour Operators</li> <li>Information Technology and The Travel Trade</li> <li>Consumer Protection</li> <li>Plus much more</li> </ul> <strong>Unit 7 Service Quality Management in the Hospitality Industry</strong><br /> <br /> This Unit covers the following Key topics: <ul> <li>Quality Management in Hospitality Industry</li> <li>Hospitality Retail Service Quality</li> <li>The Five Dimensions of Service</li> <li>Quality Management and Hospitality Retail Operations</li> <li>Inspections and Quality Assurance</li> <li>Quality Advisor's Visit</li> <li>Statutory Obligations</li> <li>Quality Management in Tourism</li> <li>Caring For Customers in Tourism</li> <li>Plus much more</li> </ul> <strong>Unit 8 Marketing Management in Hospitality & Tourism</strong><br /> <br /> This Unit covers the 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Restaurant</li> <li>Menu Planning</li> <li>Types of Menu</li> <li>Comparison of Different Types of Menus</li> <li>Managing Food Service Operations</li> <li>Purchasing and Pricing</li> <li>Beverage Control</li> <li>Cost Control</li> <li>The Computer Applications in Food and Beverage Services</li> <li>Plus much more</li> </ul> <strong>Unit 11 Conference and Events Management in Hospitality Industry</strong><br /> <br /> This Unit covers the following Key topics: <ul> <li>Identifying Key Event Elements</li> <li>Getting Organized</li> <li>Budgeting Basics</li> <li>Getting Strict About the Budget</li> <li>Getting the Right People Doing the Right Things</li> <li>Connecting with Partners and Sponsors</li> <li>Getting the Word Out</li> <li>Venue Selection and Managing Contracts</li> <li>Business Etiquette Basics</li> <li>Celebrating Diversity</li> <li>Managing Contracts</li> <li>Gathering Feedback and Closing the Event</li> <li>Closing the Event</li> <li>Plus much more</li> </ul> <strong>Unit 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'Apply to Room Service Waiter Waitress jobs in Mercure Hotels in Online.Find similar vacancies, jobs and salary information in Online.' $locationForTitle = 'Online' $currentJobCity = array( 'id' => '275', 'display_name' => 'Online', 'name_ar' => null, 'country_id' => '250', 'Country' => array( 'name' => 'Online', 'id' => '250', 'slug' => 'online', 'code' => 'ON' ) ) $jobCompanyPage = array( 'CompanyPage' => array( 'id' => '98278', 'title' => 'Mercure Hotels', 'slug' => 'mercure-hotels', 'description' => '', 'meta_title' => 'Jobs from Mercure Hotels', 'meta_description' => 'Jobs from Mercure Hotels', 'meta_keywords' => 'Jobs from Mercure Hotels', 'draft' => '0' ), 'CompanyPageTranslation' => array( 'id' => '98260', 'company_page_id' => '98278', 'title' => 'Mercure Hotels', 'slug' => 'mercure-hotels', 'summary' => null, 'description' => '', 'meta_title' => 'Jobs from Mercure Hotels', 'meta_description' => 'Jobs from Mercure Hotels', 'meta_keywords' => 'Jobs from Mercure Hotels', 'company_matching_keywords' => null, 'draft' => '0', 'lang_code' => 'en' ) ) $location = 'Online' $breadCrumbs = array( 'Job Details' => '' ) $relCourseBanner = array( 'relatedUrl' => 'https://courses.laimoon.com/uae/travel-and-tourism/international-hospitality', 'title' => 'Hospitality', 'course_category_id' => (int) 177, 'relatedOnlineUrl' => 'https://courses.laimoon.com/online/travel-and-tourism/international-hospitality' ) $published = '2024-05-05 03:04:38' $daysleft = (float) 11 $isLoggedIn = false $facebookSession = null $fbConfig = array( 'AppId' => '151651858238476', 'APIKey' => '1c032aa6c89b302e8ec5dea94dc89104', 'AppSecret' => 'f2b69d3a25fe65601f146efe7178e72a' ) $linkedInConfig = array( 'APIKey' => '779yus3aqi524z', 'AppSecret' => 'XCdGJxUokce5Ygf6' ) $criticalCSSes = array( 'jobdetail' => 'jobdetail-critical-css', 'companylist' => 'companylist-critical-css', 'companyview' => 'companyview-critical-css', 'agencylist' => 'agencylist-critical-css', 'agencyview' => 'agencyview-critical-css', 'laimoonverified' => 'laimoonverified-critical-css', 'seopages' => 'seopages-critical-css', 'externalview' => 'externalview-critical-css', 'popularjobsearches' => 'popularjobsearches-critical-css' ) $basicProfileIncomplete = true $seeAllJobLink = 'https://jobs.laimoon.com/uae/Room ' $csaKeywords = array( (int) 0 => 'Room Service Waiter Waitress' ) $allowLoginClass = 'notlogin' $jobLocSlug = 'online' $jobLocName = 'Online' $pfBackgrounds = '' $jobLink = 'https://jobs.laimoon.com/jobs/externalview/43472273' $companyName = ' at Mercure Hotels' $twitterText = 'Hiring now! Room Service Waiter Waitress at Mercure Hotels. Please apply or share https://jobs.laimoon.com/jobs/externalview/43472273' $emailText = 'Hiring now! Room Service Waiter Waitress at Mercure Hotels. Please apply or share by clicking here https://jobs.laimoon.com/jobs/externalview/43472273' $sCompanyName = false $csaSearchKey = 'Room Service Waiter Waitress' $jobDetails = 'job details' $btn_text = 'Apply on company website' $confidentialExists = false $showCompany = (int) 1 $mainCheck = (int) 1 $confidentialThumbClass = '' $cdnImageThumbPath = 'https://cdn.laimoon.com/profileimages/thumbnail/' $companyPageTitle = 'Mercure Hotels'include - APP/View/Jobs/externalview.ctp, line 206 View::_evaluate() - CORE/Cake/View/View.php, line 948 View::_render() - CORE/Cake/View/View.php, line 910 View::render() - CORE/Cake/View/View.php, line 471 Controller::render() - CORE/Cake/Controller/Controller.php, line 948 Dispatcher::_invoke() - CORE/Cake/Routing/Dispatcher.php, line 194 Dispatcher::dispatch() - CORE/Cake/Routing/Dispatcher.php, line 162 [main] - APP/webroot/index.php, line 115
Hiring company
Mercure Hotels
-
Housekeeping Academy for Health & FitnessAED 47
AED 2,387Duration: Upto 5 Hours -
Diploma in Hospitality and Tourism Management Brentwood Open Learning CollegeAED 328
AED 3,563Duration: Upto 400 Hours
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https://za.jooble.org/external/214269491417851217?cpc=d0FU&utm_source=affiliate&utm_medium=laimoon_organic_za&extra_ars_request_id=9d8cd7c34de9ec3a58b69a245ff8c56f