Home Saudi Arabia EXECUTIVE CHEF

Home Saudi Arabia EXECUTIVE CHEF

EXECUTIVE CHEF

Full time at a Laimoon Verified Company in Saudi Arabia
Posted on May 2, 2024

Job details

RESPONSIBILITIES:-Ensure that the kitchen produces a high quality food product at all times.-Anticipate and attend to the guestâ€s needs and desires immediately to include special events like birthdays, anniversaries, and special occasions.-Demonstrate superior recipe knowledge for every item on all the food menus.-Monitor food quality and quantity as it relates to portion control.-Monitor all food storage facilities to ensure that proper storage techniques are being used and that the cleanliness standards of kitchen are being maintained.-Maintain a harmonious relationship with other members of the service team.-Formulate all food menus: Dinner, functions, graze and supper menu.-Provide high quality food for the members of staff.-Fully cost all food menu items.-Order the appropriate amount of food product.-Provide outside catering when directed.-Complete all work responsibilities and assignments in a timely manner or by the due date.-Ensure that all standard recipes are followed in the kitchen.-Maintain innovative food menu items on all menus.-Maintain and control food cost percentages according to the restaurant budget of 28%-Introduce all measures to minimise food wastage.-Ensure all cooking procedures are economical and efficient.-Ensure all stock is rotated regularly.-Maintain your self-appearance in accordance with the highest grooming standards. Cleaned and ironed full chefâ€s uniform, hat and clean apron.-Maintain and promote your skills through regular appearances in the restaurant during and after service to converse with guests.-Maintain an open communications line to the restaurant manager, bar manager.-Prepare and order food products according to order procedures.-Maintain effective par stock levels for all products.-Perform end of week, fortnight or monthly stock takes for all food items as directed

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