DEMI CHEF
Job details
FUNCTION:To work in a safe, efficient and hygienic fashion while ensuring that the high quality food standards of the restaurant are maintained.RESPONSIBILITIES:-Anticipate and attend to the guestâ€s needs and desires immediately.-Work in the kitchen as directed on a daily basis.-Ensure that your work is carried out in a timely and efficient fashion.-Minimise wastage at all times.-Maintain a clean and safe working area at all times.-Ensure that the established standard operating procedures are followed at all times.-Help produce an environment of learning and professionalism.-Carry out any other related duties as directed by the senior members of the kitchen staff.-Maintain your self appearance in accordance with the hotelâ€s grooming standards.-Maintain an harmonious relationship with other members of the service team.-Maintain an acceptable degree of knowledge with regard to food product.-Comply with all of the established hotel operational policies
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