COOK

Cook Responsibilities: • Prepare awesome meals for our customers. • Weigh, measure, mix and prep ingredients according to recipes. • Steam, grill, boil, bake or fry meats, fish, vegetables, and other ingredients. • Check food and ingredients for freshness. • Arrange and garnish dishes. • Work well under pressure and within the time limit. • Ensure that kitchen area, equipment and utensils are cleaned. • Help lead and inspire our kitchen staff with the restaurant manager. • Wow our guests with amazing dishes. Cook Requirements: • High school diploma or equivalent preferred. • Culinary school 2-4 year degree or foreign equivalency preferred. • At least 5 years experience at Japanese Restaurant in Manila • Thorough experience with hot and cold food preparation. • Good working knowledge of accepted sanitation standards and health codes. • Ability to use slicers, mixers, grinders, food processors, etc. • Able to handle work in a fast-paced environment.