Kitchen Head Chef- with Experience in Japanese

Full time at a Laimoon Verified Company in Qatar

Posted on May 2, 2024

Job details

As a Kitchen Chef in a Japanese restaurant, you will be responsible for overseeing and managing the daily operations of the kitchen, ensuring the preparation and presentation of authentic Japanese dishes. Your role involves leading a team of kitchen staff, maintaining high culinary standards, and contributing to the overall success of the restaurant.

Key Responsibilities:

- **Menu Planning and Development**:

- Collaborate with the restaurant management to create and update the menu, ensuring a diverse selection of traditional and contemporary Japanese dishes.

- Stay updated on food trends, seasonal ingredients, and customer preferences to keep the menu fresh and appealing.

- **Food Preparation**:

- Execute the preparation of Japanese dishes with precision and attention to detail, ensuring the highest quality and consistency.

- Supervise and train kitchen staff in proper cooking techniques, portion control, and presentation.

- **Kitchen Management**:

- Oversee the daily operations of the kitchen, including scheduling, ordering supplies, and managing inventory.

- Ensure compliance with food safety and sanitation standards, maintaining a clean and organized kitchen environment.

- **Team Leadership**:

- Lead and motivate kitchen staff, fostering a positive and collaborative work environment.

- Conduct regular training sessions to enhance skills and introduce new cooking techniques.

- **Quality Control**:

- Conduct regular taste tests and inspections to maintain the highest standards of flavor, presentation, and quality.

- Address customer feedback and make necessary adjustments to improve food quality.

- **Cost Control**:

- Monitor and control food costs by implementing efficient portion control and minimizing waste.

- Work closely with the management team to develop strategies for cost-effective menu items.

- **Collaboration**:

- Coordinate with other departments, such as front-of-house staff and management, to ensure smooth communication and efficient service.

- Collaborate with the sushi chef and other culinary professionals to create a cohesive dining experience.

- **Continuous Improvement**:

- Stay informed about industry trends, new cooking techniques, and Japanese culinary developments.

- Continuously seek ways to improve processes, enhance menu offerings, and elevate the overall dining experience.

Qualifications:

- Proven experience as a chef, with a focus on Japanese cuisine.

- Culinary degree or equivalent training.

- Strong knowledge of Japanese ingredients, cooking techniques, and traditional dishes.

- Leadership skills and the ability to work well under pressure.

- Excellent communication and organizational skills.

- Familiarity with food safety and sanitation regulations.

- Creativity and a passion for delivering exceptional culinary experiences.

Ability to Commute:

- Doha (required)

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