Job details
Research new wholesale foodsuppliers and negotiate pricesCalculate futureneeds in kitchenware and equipment and place orders, asneededManage and store vendors'contracts and invoicesCoordinate communicationbetween front of the house and back of the housestaffPrepare shiftschedulesProcess payroll for all restaurantstaffSupervise kitchen and wait staff andprovide assistance, as neededKeep detailedrecords of daily, weekly and monthly costs andrevenuesArrange for new employees'proper onboarding (scheduling trainings and orderinguniforms)
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Hiring company
Confidential
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Food Hygiene Level 2 John AcademyAED 90Duration: 1 To 2 Hours
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AED 999
AED 1,998Duration: Upto 125 Hours
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