IKEA Food and Beverage Co-worker - Cost Controller
Job details
Company Description The IKEA vision is to create a better everyday life for the many people. We do this by offering a wide range of well-designed, functional home furnishing products at affordableprices . We are part of IKEA Al-Homaizi Limited, operating inthree countries - Kuwait, Jordan, and Morocco. Our keywords are Home, People, Happiness, Development, Leadership, Inclusion &Diversity,All withPassion! We are an equal opportunities employer. We hire and treat our co-workers in a manner that does not discriminate with regards to gender, race, colour, religion, age, disability, sexual orientation, marital status,nationality, political opinion, union affiliation, social or ethnic origin. Join us to bridge your dreams and unique ideas within an organization that believes in People ! Job Description
- Conduct regular audits of food inventory to ensure accuracy and compliance with established standards.
- Analyze food costs and identify areas for improvement to enhance profitability.
- Develop and implement cost-saving initiatives without compromising quality.
- Collaborate with kitchen teams to optimize inventory levels and minimize waste.
- Prepare comprehensive reports on food costs, budget variances, and cost-saving opportunities.
- Stay updated with industry trends and best practices in food cost management.
- Cleaning and restocking work and dining areas, emptying trash, and sanitizing equipment and utensils.
- Learning about brewing methods, beverage blends, food preparation, and presentation techniques to improve food quality.
- Updating signage and displays to attract customers.
- Taking inventory and replenishing items in display cases, at tables, or behind the counter.
- Working in as part of a fun, high-energy team.
- Adhering to all food safety regulations and quality controls.
- Any security breaces must be notified concerned authority and manager.
- Experience of working in a customer-focused service industry.
- Experience as a Food Cost Controller or similar role in the hospitality or food industry.
- Experience of working in a fast-paced environment.
- Good communication and negotiation skills.
- Strong Analytical skills.
- Flexible and ability to work with high urgency.
- Knowledge of food safety and quality standards is a plus
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