Demi Chef de Partie

Full time at a Laimoon Verified Company in Qatar

Posted on April 28, 2024

Job details

Job Description Produces on a daily basis all bakery itemsrequested for the restaurant, gourmet shop and staff canteen and for banquetand outside caterings according to function sheets and ensures a smooth andefficient operation. Ensure that standards are kept and adhered toand promotes good employee relations. Maintains the highest standard in quality andportion control, prepares store requisitions, checks expiry dates, identifiesslow moving items and ensures that items are properly stored. Ensure that spoilage and wastage is kept to astrict minimum and report such in order to complete the necessary form. Ensure that all mise-en-place for the outlets isready on time according to daily functions and level of business and recordoutgoings on a transfer sheet. Trains on the job and supervises personally. Maintains food hygiene and sanitation at alltimes. Consults with the Pastry Chef regardingsuggestions that might improve quality and competitiveness. Performs any other duties asked by the PastryChef. Attends monthly communication meeting andtraining sessions as requested. Requirements Minimum 3/ 5 years in the same position in a 4/5 star hotel or in a commercial bakery. Good command of EnglishLanguage. Baking diploma or formal Baking training is preferred. Extensive knowledge of Chinese cooking techniques, ingredients and authentic recipes. Knowledge of baking techniques, ingredients, and equipment. Attention to detail and ability to follow recipes accurately. Creativity and artistic skills for decorating baked goods. Positive, Yes I can personality. Salary + Free sharing accommodation and free food in staff cafeterias.

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Confidential

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Demi Chef de Partie

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Confidential

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