Home India Center Head cum Pastry Chef Instructor

Home India Center Head cum Pastry Chef Instructor

Center Head cum Pastry Chef Instructor

Full time at a Laimoon Verified Company in India
Posted on April 27, 2024

Job details

Are you a passionate and experienced Pastry Chef looking to inspire the next generation of culinary professionals? IIHM Institute of Pastry and Culinary is seeking a dynamic Sr. Pastry Chef Instructor & Center head to join our esteemed faculty.*As a Sr. Pastry Chef Instructor at IIHM Institute of Pastry and Culinary in Pune, your responsibilities may include:1. Teaching and demonstrating pastry and baking techniques to students.2. Developing curriculum and lesson plans for pastry courses.3. Mentoring and guiding students in practical kitchen sessions.4. Assessing students' progress through assignments, exams, and practical evaluations.5. Staying updated with industry trends and incorporating them into teaching methods.6. Collaborating with other faculty members to enhance the overall culinary education program.7. Participating in faculty meetings, workshops, and professional development activities.As the Center Head of IIHM Institute of Pastry and Culinary in Pune, your duties could involve:1. Overseeing the daily operations of the institute.2. Developing and implementing strategic plans to achieve academic and operational goals.3. Managing budgets, resources, and facilities efficiently.4. Recruiting, training, and supervising faculty and staff members.5. Ensuring compliance with academic standards, regulations, and accreditation requirements.6. Fostering a positive learning environment and promoting student success.7. Establishing partnerships with industry stakeholders, local businesses, and educational institutions.8. Representing the institute at industry events, conferences, and networking opportunities.*Requirements:*- Proven experience as a Pastry Chef with a strong background in creating a variety of pastry and dessert items.- Culinary education or relevant certifications.- Teaching or training experience is preferred, but not mandatory.- Passion for fostering a positive and inclusive learning environment.- Excellent communication and interpersonal skills.Join us in shaping the future of pastry and culinary education at IIPC! PRB

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