Restaurant Captain
Job details
Ensure staff is working togetheras a team to ensure optimum service and that guest needs aremet.Complete opening and closing duties asnecessary, including setting up necessary supplies and tools,cleaning all equipment and areas, locking doors,etc.Maintain cleanliness of work areasthroughout the day, practicing clean-as-you-goprocedures.Monitor dining rooms for seatingavailability, service, safety, and well being ofguests.
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