EN - Cook / Commis

Company Description Job Description Commis  Do you have an appetite for professional development? Are you ready to take your culinary skills to an international level? Take your career to a whole new level and join our kitchen teams! What the establishment offers you: In a few words, highlight the benefits and advantages of working in your establishment Employee card offering reduced rates at Accor for you and your loved ones Training plan delivered in our Academies designed to improve you The ability to make a difference through our Ethical & Corporate Social Responsibility activities, such as Planet 21 Career development opportunities at national and international level Your role : Ensure the implementation and preparation of products and dishes Ensure cleaning and maintenance of the kitchen, while respecting hygiene and safety conditions Ensure inventory and supply management Qualifications Your experience and skills include: Creativity, passion for cooking and customer service Ability to work in a dynamic and challenging environment Excellent communication and team spirit Add required diplomas or certificates here if needed Additional Information Your team and work environment: In a few words, present the team, organization, or work environment that reflects the team culture Note: Here you can include local specifications or legal standards, such as work permits. Our commitment to diversity and inclusion: We are an inclusive company and our ambition is to attract, recruit and promote talent diversity.